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Author: Kumar, Anjani
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 60
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Book Description
The Million Farmers School (MFS) is an innovative extension program initiated by the Department of Agriculture in the state of Uttar Pradesh, India, in 2017. Twice in a year, the department deploys its entire extension machinery to organize nearly 15,000 training programs for about a million farmers across all districts of the state. Unlike traditional extension services, MFS integrates various facets of agricultural knowledge into a packaged product and delivers through village-level trainings where printed material on the topics of training are also distributed among participants. This study presents early findings of a process evaluation, involving assessments of program design, implementation strategies, and estimation of benefits from program participation. In addition to consultation with public officials and community organizations, a state-level representative survey was conducted on a sample of both participating and non-participating households. The early results based on matching and instrumental variable methods—suggest that knowledge outcomes are significantly better among participants vis-à-vis non-participants. The results are robust to different model specifications. The study also qualitatively assesses various aspects of the program’s design and implementation, highlighting the constraints and challenges it faces and offers implementation advice for greater efficacy in its future course.
Author: Kumar, Anjani
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 60
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Book Description
The Million Farmers School (MFS) is an innovative extension program initiated by the Department of Agriculture in the state of Uttar Pradesh, India, in 2017. Twice in a year, the department deploys its entire extension machinery to organize nearly 15,000 training programs for about a million farmers across all districts of the state. Unlike traditional extension services, MFS integrates various facets of agricultural knowledge into a packaged product and delivers through village-level trainings where printed material on the topics of training are also distributed among participants. This study presents early findings of a process evaluation, involving assessments of program design, implementation strategies, and estimation of benefits from program participation. In addition to consultation with public officials and community organizations, a state-level representative survey was conducted on a sample of both participating and non-participating households. The early results based on matching and instrumental variable methods—suggest that knowledge outcomes are significantly better among participants vis-à-vis non-participants. The results are robust to different model specifications. The study also qualitatively assesses various aspects of the program’s design and implementation, highlighting the constraints and challenges it faces and offers implementation advice for greater efficacy in its future course.
Author: Anjani Kumar
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251315698
Category : Education
Languages : en
Pages : 72
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Book Description
The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
Author: Lawrence Busch
Publisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 132
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Book Description
Author: Ashok Gulati
Publisher:
ISBN: 9788193776902
Category : Agricultural extension work
Languages : en
Pages : 106
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
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Book Description
Author: India. Working Group on Methods, for Evaluation of Effects of Agrarian Reform
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 708
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Book Description
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251315040
Category : Technology & Engineering
Languages : en
Pages : 119
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Book Description
This first International Symposium on Agricultural Innovation for Family Farmers called for inclusive research and education systems to facilitate innovation; robust bridging institutions; support to family farmers; and integrated policies and increased investments to create an enabling environment for innovation and scaling up. Innovation is the process whereby individuals or organizations bring new or existing products, processes or ways of organization into use for the first time in a specific context. Innovation in agriculture cuts across all dimensions of the production cycle along the entire value chain - from crop, forestry, fishery or livestock production to the management of inputs and resources to market access. The symposium provided inspiration for innovation actors and decision makers to unlock the potential of innovation to drive socio-economic growth, ensure food and nutrition security, alleviate poverty, improve resilience to changing environments and thereby achieve the Sustainable Development Goals.
Author: Prof Sunil Fulsawange
Publisher: Onlinegatha
ISBN: 9390538874
Category : Antiques & Collectibles
Languages : en
Pages : 1812
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Book Description
He is working as Assistant Professor of English, Associate NCC Officer & Security Offficer, Department of Farm Structure and Renewable Energy, Dr Annasaheb College of Agricultural Engineering and Technology, Mahatma Phule Krishi Vidyapeeth, Rahuri, Ahmadnagar, Maharashtra (MH).He has more than 15 years teaching experience in Engineering, Arts, Commerce & Science, Agriculture Colleges. He has published more than 10 research papers in NAAS rated journals and 2 Books. Dr. Harsha S. Mendhe is working as Assistant Professor in the discipline of Agricultural Extension at College of Agriculture Gadchiroli,Dr Pdkv Akola. Sbe has published more than 19 scientific research papers in NAAS rated journals, 18 popular articles for farmers and 9 Books. Dr. Sachin S. Sudaphal is working as Assistant Professor in the discipline of Agricultural Extension and Communication at Mahatma Phule Krishi Vidyapeeth, Rahuri. He has pub lisbed more than 15 scientific research papers in NAAS rated journals and 45 popular articles for farmers He has 35 books of university on his credit in which he is associats editor. He has published 54 folders ,9 crop technology DVD's for the farmers. His seven radio talks on AIR and six Doordarshan proprammes on agriculture technology are broadensted He is also working as associate editor for e-newsletter of the univercity.
