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Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
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Book Description
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 932
Get Book Here
Book Description
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 388
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Book Description
Author: Honoré de Balzac
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
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Book Description
Author: Honoré de Balzac
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 902
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 718
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Book Description
Author: Osterhout Free Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 292
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Book Description
Author:
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 600
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Book Description
Author: Edinburgh University Library
Publisher: Edinburgh : T. and A. Constable
ISBN:
Category : Library catalogs
Languages : en
Pages : 1404
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Book Description
Author: Anka Muhlstein
Publisher: Other Press, LLC
ISBN: 1590514742
Category : Biography & Autobiography
Languages : en
Pages : 197
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Book Description
“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table feature in Honoré de Balzac’s The Human Comedy. Balzac uses them as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional trappings. Full of surprises and insights, Balzac’s Omelet invites you to taste anew Balzac’s genius as a writer and his deep understanding of the human condition, its ambitions, its flaws, and its cravings.
Author: Honoré de Balzac
Publisher:
ISBN:
Category : French literature
Languages : en
Pages : 936
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Book Description
