The Melon Capital of the World

The Melon Capital of the World PDF Author: Blake Allmendinger
Publisher: U of Nebraska Press
ISBN: 0803256647
Category : Family & Relationships
Languages : en
Pages : 153

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Book Description
In this psychologically gripping memoir, Blake Allmendinger returns to his childhood home after a forty-year absence. His homecoming to the struggling farming community of Rocky Ford, Colorado, formerly known as the Melon Capital of the World, forces the author to confront his own sad and disturbing history, one that parallels his hometown’s decline. Allmendinger’s family was dominated by his emotionally and mentally unstable mother, who became depressed while living in Rocky Ford as a young woman. For the rest of her life she abused the members of her family, creating tensions that remained unresolved until the end of the author’s visit, when his mother died suddenly, a family member committed suicide, and a secret diary was discovered. The Melon Capital of the World is a remarkable blend of personal narrative, memoir, and Allmendinger’s interviews with people who knew his mother and her family. His story is a gritty but compassionate, and at times humorous, portrait of a family trying to survive in the rapidly disappearing rural American West.

The Melon Capital of the World

The Melon Capital of the World PDF Author: Blake Allmendinger
Publisher: U of Nebraska Press
ISBN: 0803256655
Category : Family & Relationships
Languages : en
Pages : 118

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Book Description
In this psychologically gripping memoir, Blake Allmendinger returns to his childhood home after a forty-year absence. His homecoming to the struggling farming community of Rocky Ford, Colorado, formerly known as the Melon Capital of the World, forces the author to confront his own sad and disturbing history, one that parallels his hometown’s decline. Allmendinger’s family was dominated by his emotionally and mentally unstable mother, who became depressed while living in Rocky Ford as a young woman. For the rest of her life she abused the members of her family, creating tensions that remained unresolved until the end of the author’s visit, when his mother died suddenly, a family member committed suicide, and a secret diary was discovered. The Melon Capital of the World is a remarkable blend of personal narrative, memoir, and Allmendinger’s interviews with people who knew his mother and her family. His story is a gritty but compassionate, and at times humorous, portrait of a family trying to survive in the rapidly disappearing rural American West.

The Melon

The Melon PDF Author: Amy Goldman
Publisher: City Point Press
ISBN: 9781947951136
Category : Gardening
Languages : en
Pages : 0

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Book Description
Melons are the vegetable garden’s crown jewels—and Amy Goldman’s lifelong passion and calling. Her new book, THE MELON, will entice and educate, whether you are a passionate gardener, a locavore, or simply delight in the inherent beauty and evanescence of the fruits of the vine. THE MELON was produced by Amy Goldman in collaboration with celebrated photographer Victor Schrager over the course of nine years. It’s a cut above their award-winning melon book MELONS FOR THE PASSIONATE GROWER, published in 2002. In the intervening years, Goldman has grown as a gardener and has learned a lot more. She has taken advantage of recent research findings that informed her thinking on crop history and best cultural practices. THE MELON includes additional horticultural groups of melon and gives watermelon—which is less genetically diverse—more of a fair shake. Much like the word “cantaloupe,” which is used colloquially and erroneously by Americans to describe muskmelon, the word “melon” is commonly used in the United States to refer to both melon and watermelon. These vining crops belong to two different species within the Cucurbitaceae or gourd family of plants. Melon and watermelon are now among the world’s most important vegetable crops. The 125 varieties illustrated and described in THE MELON comprise 85 melons and 40 watermelons from all over the globe. Their stories are as diverse as the melons themselves. In addition to the stunning portraits and beauty shots and detailed descriptions of melons, THE MELON includes in-depth sections on picking and choosing melons and watermelons in the market, growing them in the garden, and saving pure heirloom seeds. Mouth-watering recipes by renowned cookbook author Mindy Fox complete the journey from seed to table.

Where the Watermelons Grow

Where the Watermelons Grow PDF Author: Cindy Baldwin
Publisher: HarperCollins
ISBN: 006266588X
Category : Juvenile Fiction
Languages : en
Pages : 193

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Book Description
Fans of The Thing About Jellyfish and A Snicker of Magic will be swept away by Cindy Baldwin’s debut middle grade about a girl coming to terms with her mother’s mental illness. An Oregon Spirit Award Honor book. When twelve-year-old Della Kelly finds her mother furiously digging black seeds from a watermelon in the middle of the night and talking to people who aren't there, Della worries that it’s happening again—that the sickness that put her mama in the hospital four years ago is back. That her mama is going to be hospitalized for months like she was last time. With her daddy struggling to save the farm and her mama in denial about what’s happening, it’s up to Della to heal her mama for good. And she knows just how she’ll do it: with a jar of the Bee Lady’s magic honey, which has mended the wounds and woes of Maryville, North Carolina, for generations. But when the Bee Lady says that the solution might have less to do with fixing Mama’s brain and more to do with healing her own heart, Della must learn that love means accepting her mama just as she is.

Melons

Melons PDF Author: Amy Goldman
Publisher: Artisan Books
ISBN: 9781579652135
Category : Gardening
Languages : en
Pages : 184

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Book Description
This year's heirloom tomato is a melon! Acclaimed gardener Amy Goldman, known to viewers of Martha Stewart and PBS, is a dedicated seed saver working to preserve fast-disappearing varieties of heirloom melons. Her book, Melons for the Passionate Grower, is a celebration of the speckled, bumpy, oh-so-sweet world of the melonÑfrom Minnesota Midget and Georgia Rattlesnake to Ali Baba and Sweet Siberian. Here she profiles more than one hundred varieties, each showcased in a full-color photographic still life recalling eighteenth- and nineteenth-century botanical paintings and engravings. Goldman also offers expert advice on cultivating and selecting your own melons, as well as the rudiments of seed saving.

Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Melon

Melon PDF Author: Sylvia Lovegren
Publisher: Reaktion Books
ISBN: 1780235844
Category : Cooking
Languages : en
Pages : 154

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Book Description
Sweet, succulent, cooling, and often with a beguiling floral fragrance, a ripe melon can be one of the most delicious things you sink your teeth into. As Sylvia Lovegren shows in this book, the melon's complex flavor profile is matched by an equally complex history. Cutting into the melon's past, she takes us on a whirlwind trip around the world. Along the way, Lovegren details the impact the melon has had on humankind. Moving from ancient and medieval medical recipes to folk tales, stories, growing contests, and genetics, she explores the diverse ways we have cultivated, enjoyed, and sometimes even feared this fruit. She explores how we have improved modern melons over centuries of breeding, and how some growers and scientists today are trying to preserve and even revive ancient melon strains.--from Publisher's description.

The Watermelon Seed

The Watermelon Seed PDF Author: Greg Pizzoli
Publisher: Little, Brown Books for Young Readers
ISBN: 148471749X
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
Greg Pizzoli's beloved Geisel Award-winning gem playfully taps kids' classic question about what could happen if they swallow a seed. Crocodile loves watermelon, but what will happen when his greatest fear of swallowing a watermelon seed comes to pass? Will vines sprout out his ears? Will his skin turn pink? Only one thing is certain: his wild imagination will have kids laughing out loud and begging for another read. With perfect comic pacing, bold color and dynamic sense of design, three-time Theodor Seuss Geisel Award recipient Greg Pizzoli's picture book debut transforms this familiar childhood anxiety into a contemporary classic read-aloud perfect for fans of I Want My Hat Back. "[A]n expert debut." -- Publishers Weekly (starred review) "Children will love this hilarious book. The story has broad appeal, making it a great first purchase." -- School Library Journal (starred review) Don't miss these other favorite books by Greg Pizzol: The Book HogGood Night OwlNumber One SamTempleton Gets His WishThis Story is For YouThe Twelve Days of Christmas

The Melon Boys

The Melon Boys PDF Author: Michael George
Publisher: Xlibris Corporation
ISBN: 1462808190
Category : Fiction
Languages : en
Pages : 217

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Book Description
Compelling and Controversial....The Melon Boys is a story of the South in the summer of 1968, soon after the assassination of Martin Luther King, Jr. Its fictitious account brings to light real events that took place outside the view of TV cameras and the 6 Oclock evening news. This was the South of the migrant worker and sharecropper, where white social backlash exacted a terrible price on ordinary blacks. In turbulent times, everyday life can require great courage, and friendships can lead to ultimate tests of loyalty. For college student Matt Mayer, the job of migrant worker turns into the education of a lifetime in this context. After he befriends two black co-workers, he finds himself in the path of danger more than once. He is quickly driven to decide if he should follow the unwritten rules that dictate day-to-day race relations, or honor the bonds of friendships he has formed. How can a white college student from the Midwest, with little exposure to any race but his own, make sense of the complex social rules of a still segregated South? And, more importantly, how will his experience shape the man he will become?

LIFE

LIFE PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Around the World of Food

Around the World of Food PDF Author: John A. III La Boone
Publisher: iUniverse
ISBN: 0595389686
Category : Cooking
Languages : en
Pages : 127

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Book Description
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes."These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb!" Louise Mancill, bookstore owner"John LaBoone is a man of eclectic tastes who draws on his diverse interests to create a useful book that is also an interesting read." Dr. Mary Keating, educational consultant."A nice blend of the history of foods and the recipes they create. A great read for any culinary enthusiast." Dr. Jonathan Miller, Camden County Schools Director of Curriculum