Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
Book Description
The Meat Producer and Exporter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 448
Book Description
The Meat Producer and Exporter
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 410
Book Description
The Role of the Producer in the Export Meat Industry
Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
New Zealand's Livestock and Meat Industry and the U.S. Producer
Author: Grover J. Sims
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
DEVCO
Author: Meat Export Development Company
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Exports
Languages : en
Pages : 20
Book Description
Australian Beef Production and Exports
Author: Nina Swann
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 32
Book Description
Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Australia's Livestock and Meat Industry and the U.S. Producer
Author: Grover J. Sims
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 40
Book Description
The Role of the Producer in the Export Meat Industry
Author: New Zealand Meat Producers Board
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 15
Book Description
Taste, Trade and Technology
Author: Richard Perren
Publisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.
Publisher: Routledge
ISBN: 1351896083
Category : History
Languages : en
Pages : 280
Book Description
Focusing on the interactions of producers, sellers and consumers of meat across the world, Richard Perren elucidates aspects of the evolution of the international economy and the part played by the investment of capital and the enterprise of individuals. The study utilises the government reports and papers issued by all countries involved in the meat trade, including North and South America, Australia, New Zealand and Britain. Beginning in the nineteenth century allows a comprehensive analysis of how an efficient meat exporting industry was built. The industry required investment, which was part of the general process of economic development. Perren focuses on the nature of the firms involved with the trade, the part played in the industry's development by foreign investment and the encouragement given by governments. Close attention is also paid to the stimulus of war, the impact of animal health and food hygiene regulations on producers and the competing demands of interest groups involved in the food businesses. By taking an historical as well as a contemporary approach, the book contributes to the current discussion on the effectiveness of animal and meat inspection in identifying farm livestock diseases such as tuberculosis and BSE. This study advances our knowledge of the process of food distribution in the industrialising and post-industrial economies, and leads to a comprehensive understanding of an important component of the international food chain.