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Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 410
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Book Description
Author:
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 410
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author:
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Category : South Africa
Languages : en
Pages : 756
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Book Description
Consists of reports of various Select Committees, each with a distinctive title.
Author:
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Category : Commerce
Languages : en
Pages : 624
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 272
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 142895032X
Category :
Languages : en
Pages : 36
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Book Description
Author: Barry Krissoff
Publisher: Springer Science & Business Media
ISBN: 9780306467547
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in facilitating consumer choice and free trade. Specific questions will be addressed in order to meet this objective. They begin with the two-way linkage between trade and consumer demand, and end with quality and regulation.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
Author: John Edwin Wrenn
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 62
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Book Description
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
