Author: Scotland
Publisher:
ISBN: 9780111050231
Category :
Languages : en
Pages : 4
Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 23.03.2021. Made: 22.03.2021. Laid before the Scottish Parliament: 23.03.2021. Coming into force: 01.04.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021
Author: Scotland
Publisher:
ISBN: 9780111050231
Category :
Languages : en
Pages : 4
Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 23.03.2021. Made: 22.03.2021. Laid before the Scottish Parliament: 23.03.2021. Coming into force: 01.04.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Publisher:
ISBN: 9780111050231
Category :
Languages : en
Pages : 4
Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 23.03.2021. Made: 22.03.2021. Laid before the Scottish Parliament: 23.03.2021. Coming into force: 01.04.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
The Meat Preparations (Import Conditions) (Scotland) Amendment (No. 2) Regulations 2021
Author: Scotland
Publisher:
ISBN: 9780111051009
Category :
Languages : en
Pages :
Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 27.08.2021. Made: 26.08.2021. Laid before the Scottish Parliament: 27.08.2021. Coming into force: 01.10.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Publisher:
ISBN: 9780111051009
Category :
Languages : en
Pages :
Book Description
Enabling power: S.S.I. 2012/177, sch. 2, para. 10A (1). Issued: 27.08.2021. Made: 26.08.2021. Laid before the Scottish Parliament: 27.08.2021. Coming into force: 01.10.2021. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
MEAT PREPARATIONS (IMPORT CONDITIONS) (SCOTLAND) AMENDMENT REGULATIONS 2024
Author: THE. STATIONERYOFFICE
Publisher:
ISBN: 9780111059609
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780111059609
Category :
Languages : en
Pages : 0
Book Description
The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2022
Author: Scotland
Publisher:
ISBN: 9780111054932
Category :
Languages : en
Pages :
Book Description
Enabling power: SSI. 2012/177, sch.2, para. 10A (1). Issued: 01.06.2022. Made: 31.05.2022. Laid before the Scottish Parliament: 01.06.2022. Coming into force: 01.07.2022. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Publisher:
ISBN: 9780111054932
Category :
Languages : en
Pages :
Book Description
Enabling power: SSI. 2012/177, sch.2, para. 10A (1). Issued: 01.06.2022. Made: 31.05.2022. Laid before the Scottish Parliament: 01.06.2022. Coming into force: 01.07.2022. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2023
Author: Scotland
Publisher:
ISBN: 9780111058718
Category :
Languages : en
Pages : 0
Book Description
Enabling power: Trade in Animals and Related Products (Scotland) Regulations 2012, sch. 2, para. 10A (1). Issued: 07.12.2023. Made: 05.12.2023. Laid before the Scottish Parliament: 07.12.2023. Coming into force: 01.02.2024. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Publisher:
ISBN: 9780111058718
Category :
Languages : en
Pages : 0
Book Description
Enabling power: Trade in Animals and Related Products (Scotland) Regulations 2012, sch. 2, para. 10A (1). Issued: 07.12.2023. Made: 05.12.2023. Laid before the Scottish Parliament: 07.12.2023. Coming into force: 01.02.2024. Effect: None. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
The Animal Products (Transitional Import Conditions) (Miscellaneous Amendment) (Scotland) Regulations 2021
Author: SCOTLAND.
Publisher:
ISBN: 9780111052259
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Union (Withdrawal) Act 2018, sch. 2, para. 1 (1) (3), sch. 7, para. 21 (b) & S.S.I. 2012/177, sch. 2, para. 10 A. Issued: 25.11.2021. Made: 23.11.2021. Laid before the Scottish Parliament: 25.11.2021. Coming into force: 01.01.2022. Effect: SSI. 2012/177 amended. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Publisher:
ISBN: 9780111052259
Category :
Languages : en
Pages : 4
Book Description
Enabling power: European Union (Withdrawal) Act 2018, sch. 2, para. 1 (1) (3), sch. 7, para. 21 (b) & S.S.I. 2012/177, sch. 2, para. 10 A. Issued: 25.11.2021. Made: 23.11.2021. Laid before the Scottish Parliament: 25.11.2021. Coming into force: 01.01.2022. Effect: SSI. 2012/177 amended. Territorial extent & classification: S. General. EC note: Commission Decision 2000/572/EC amended
Food Safety Handbook
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Livestock's Long Shadow
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
The Official Controls (Animals, Feed and Food, Plant Health Fees Etc. ) Regulations 2019
Author: Great Britain
Publisher:
ISBN: 9780111191606
Category :
Languages : en
Pages : 40
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Publisher:
ISBN: 9780111191606
Category :
Languages : en
Pages : 40
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Finance Act 1973, s. 56 (1). Issued: 10.12.2019. Sifted: -. Made: 03.12.2019. Laid: -. Coming into force: 14.12.2019. Effect: S.I. 2000/3323; 2004/1404, 1684; 2006/182, 183, 2695, 3247, 3249, 3260; 2007/2078, 2785; 2009/463; 2011/1197; 2013/2033; 2015/350, 1782; 2018/289, 731, 1275, 1164 amended & S.I. 2018/575 partially revoked & S.I. 2006/3472 revoked. Territorial extent & classification: E/W/S/NI. General. EC note: These Regulations implement and enforce Regulation (EU) 2017/625 (OJ No. L 95, 7.4.2017, p. 1) on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products ("the EU Regulation") except as regards certain provisions of that Regulation
Legal guide on school food and nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251329354
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).
Publisher: Food & Agriculture Org.
ISBN: 9251329354
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
A solid international consensus has emerged on the importance of nutrition for children’s development and well-being. At the Second International Conference on Nutrition (ICN2), the Member States of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) committed to developing policies, programmes and initiatives to ensure healthy diets throughout the children’s life cycle, emphasizing the potential of schools as platforms for integrated action. This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country. In light of international law and standards, it provides practical information and guidance to develop or strengthen national legislation to improve food security and nutrition in schools as well as community development. The Guide presents a range of regulatory options and legislative examples of state practice that may contribute to building sound and coherent legal frameworks for school food and nutrition. It is a useful resource for law practitioners, policymakers, parliamentarians, and all actors who are involved in the design, implementation, or monitoring of school programmes and policies and most particularly, for those interested in taking legislative action (law-making or law reform).