Author: NAMP North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN: 0471747211
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
The Meat Buyers Guide
Author: NAMP North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN: 0471747211
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
Publisher: John Wiley & Sons
ISBN: 0471747211
Category : Cooking
Languages : en
Pages : 339
Book Description
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected].
The Meat Buyers Guide
Author:
Publisher:
ISBN:
Category : Meat cuts
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Meat cuts
Languages : en
Pages : 222
Book Description
The Meat Buyers Guide
Author: North American Meat Processors Association
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.
The Meat Buyers Guide
Author: National Association of Meat Purveyors Staff
Publisher:
ISBN: 9781878154057
Category :
Languages : fr
Pages : 218
Book Description
Publisher:
ISBN: 9781878154057
Category :
Languages : fr
Pages : 218
Book Description
The Meat Buyer's Guide
Author: North American Meat Processors Association
Publisher:
ISBN: 9781878154989
Category :
Languages : en
Pages : 111
Book Description
Publisher:
ISBN: 9781878154989
Category :
Languages : en
Pages : 111
Book Description
The Meat Buyers Guide
Author:
Publisher: North American Meat Processors Association
ISBN: 9781878154002
Category : Meat cuts
Languages : en
Pages : 199
Book Description
Publisher: North American Meat Processors Association
ISBN: 9781878154002
Category : Meat cuts
Languages : en
Pages : 199
Book Description
Meat Buyer's Guide for Main Street Meats
Author: NAMP North American Meat Processors Association
Publisher:
ISBN: 9780470144886
Category :
Languages : en
Pages : 336
Book Description
A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.
Publisher:
ISBN: 9780470144886
Category :
Languages : en
Pages : 336
Book Description
A manual to meat and poultry identification. It offers a reference for every facility's meat-buying needs. It features: uses for muscles in meat carcasses; trim, cut, and processing options; and more than 60 photographs.
Meat Buyer's Guide for Wasatch Meats, Inc
Author: Namp North American Meat Processors Association
Publisher:
ISBN: 9780470168141
Category :
Languages : en
Pages : 336
Book Description
The authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat-product offerings and premium distribution systems. products, professionalism, and reliability. Look for the symbol when deciding on a meat and food supplier.
Publisher:
ISBN: 9780470168141
Category :
Languages : en
Pages : 336
Book Description
The authoritative manual to meat and poultry identification. For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: new uses for muscles in meat carcasses; new trim, cut, and processing options; and more than 60 new photographs. North American Meat Processors Association is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat-product offerings and premium distribution systems. products, professionalism, and reliability. Look for the symbol when deciding on a meat and food supplier.
The Meat Buyer's Guide
Author: North American Meat Processors Association
Publisher: Ingram
ISBN: 9781935593386
Category : Meat cuts
Languages : en
Pages : 434
Book Description
Meat Specification Manual
Publisher: Ingram
ISBN: 9781935593386
Category : Meat cuts
Languages : en
Pages : 434
Book Description
Meat Specification Manual
The Meat Buyers Guide
Author: National Association of Meat Purveyors
Publisher:
ISBN:
Category : Meat cuts
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Meat cuts
Languages : en
Pages : 118
Book Description