The Market for Gum Arabic PDF Download
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Author: A. D. Adamson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Author: A. D. Adamson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
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Book Description
Author: Michael J. Edmonds
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0128120037
Category : Technology & Engineering
Languages : en
Pages : 344
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Book Description
Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Author: United Nations Sudano-Sahelian Office
Publisher:
ISBN:
Category : Acacia senegal
Languages : en
Pages : 170
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Book Description
Author: Henry Staveley Blunt
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 98
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Book Description
Author: C. J. Lockhart-Smith
Publisher:
ISBN: 9780859540278
Category : Crafts & Hobbies
Languages : en
Pages : 724
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Book Description
Report designed as a capital investment guide for industrial promotion of small scale industry in leather tanning in developing countries - covers raw material requirements, manufacturing processes, economic implications of industrial production on various scales, and includes cost models. Bibliography and statistical tables.
Author: John F. Kennedy
Publisher: Royal Society of Chemistry
ISBN: 1849731934
Category : Science
Languages : en
Pages : 373
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Book Description
Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Author: International Trade Centre UNCTAD/GATT.
Publisher:
ISBN:
Category : Gum arabic
Languages : en
Pages : 51
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Book Description
Author: Gaudiose Mujawamariya
Publisher:
ISBN: 9789461733689
Category :
Languages : en
Pages : 246
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Book Description
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
