Author: James Burns SpencerPublisher: Department of Agriculture
ISBN:
Category : Maple sugar
Languages : en
Pages : 74
Book Description
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
The Maple Sugar Industry in Canada
Author: James Burns SpencerPublisher: Department of Agriculture
ISBN:
Category : Maple sugar
Languages : en
Pages : 74
Book Description
Depicts the traditional way of collecting maple syrup. Includes many illustrations.
The Maple Sugar Industry in Canada (Classic Reprint)
Author: J. B. SpencerPublisher: Forgotten Books
ISBN: 9780266217633
Category : House & Home
Languages : en
Pages : 70
Book Description
Excerpt from The Maple Sugar Industry in Canada The making of maple sugar and syrup has become but a memory in the recollection of residents in many of the older parts of Canada where even the wood lots have given up their places to cultivated fields. The industry is still, however, an important one over large areas in Quebec and to a less extent in Ontario and the provinces down by the sea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Maple Sugar Industry (Classic Reprint)
Author: William F. FoxPublisher: Forgotten Books
ISBN: 9780483441347
Category : Business & Economics
Languages : en
Pages : 70
Book Description
Excerpt from The Maple Sugar Industry At first the sap was generally carried to the fire or sugarhouse in buckets, by hand or with a Shoulder yoke; occasionally a barrel and sled, drawn by an ox team or horses, were added to the gathering outfit. But as the scale of operations increased the gathering tank was introduced, and is now used in all but the smallest groves. Where the work is on a large scale, pipes are Often run through the bush, as the grove is sometimes called, connecting with the sugarhouse or with large storage tanks on the roadside, while in one large Adirondack sugar grove a narrow-guage railway is used for collecting sap. The first great change in the actual process of sugar making came about the middle of the nineteenth century with the adoption of an iron pan in place of the old kettle. The earliest form of evaporator was a Shallow pan 30 inches wide, 6 inches deep, and from 6 to 10 feet in length. This was supported by a thin-walled fire box of stone or brick. Nearly the entire under surface of the pan was exposed to the heat, which resulted in much more rapid evaporation, the use of less fuel, and the manufacture Of a better quality Of Sirup and sugar. With the introduction of these evaporator pans, buildings for shelter were erected, most of them very rudely-constructed open shanties. A few lengths Of rusty stovepipe placed at the rear end Of the arch, as the fire box is called, carried the smoke outside. This form of pan was filled to a certain depth with sap, which, when reduced to a thin Sirup, was poured out and the evaporator refilled. In 1865 pans with partitions to cause an alternating flow were introduced. This improve ment allowed the sap to enter at one end of the evaporator and to flow from side to side through succeeding compartments, reaching the other end in the form of Sirup, where it was drawn off into a receiving tank. Thus the modern evaporator, an apparatus remarkable for the inge unity displayed in its construction, and for its adaptability to the needs of the industry, has been evolved from the old, plain Sheet-iron pan. Those in use to-day by the best sugar makers are Of all sizes, but average about 6 inches deep, 40 inches wide, and from 10 to 18 feet long. They are often made with corrugated bottoms to increase the heating surface. Partitions from Side to side, and open at alternate ends, are placed in them at intervals of from 8 to 10 inches. The sap, Whose flow from the storage tank is carefully regulated, enters the evaporator at one end and flows slowly across the pan from side to side, around the partitions, until it reaches the far end. By that time it is reduced to the desired density. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Possibilities of a Maple Sugar Industry in Western North Carolina (Classic Reprint)
Author: William Willard AshePublisher: Forgotten Books
ISBN: 9780267647385
Category : Business & Economics
Languages : en
Pages : 94
Book Description
Excerpt from The Possibilities of a Maple Sugar Industry in Western North Carolina The tree, the sap of which is most extensively used for procur ing sugar, is usually known as the sugar maple, but in the north ern states rock maple is a common field designation, while in the mountains of North Carolina it is ordinarily called sugartree. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Maple Sugar Industry in Canada
Author: Canada. Dept. of Agriculture. Publications BranchPublisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
The Maple Sugar Industry in Canada
Author: James Burns SpencerPublisher: Franklin Classics
ISBN: 9780342811083
Category :
Languages : en
Pages : 70
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Maple Sugar Industry in Canada ..
Author: J B 1866- SpencerPublisher: Sagwan Press
ISBN: 9781298903402
Category :
Languages : en
Pages : 76
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
MAPLE SUGAR INDUSTRY IN CANADA
Author: James Burns 1866 SpencerPublisher: Wentworth Press
ISBN: 9781374227613
Category : History
Languages : en
Pages : 70
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Maple Sugar Industry in Canada - Primary Source Edition
Author: James Burns SpencerPublisher: Nabu Press
ISBN: 9781289856571
Category :
Languages : en
Pages : 72
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Maple Sugar Industry in Canada
Author: Canada. Department of AgriculturePublisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 43
Book Description
