Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Byproducts from Agriculture and Fisheries
Author: Benjamin K. Simpson
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Publisher: John Wiley & Sons
ISBN: 1119383978
Category : Technology & Engineering
Languages : en
Pages : 738
Book Description
Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.
Commercial Casein
Author:
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Casein
Languages : en
Pages : 72
Book Description
Bulletin of the U.S. Department of Agriculture
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1008
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1008
Book Description
A Farm-management Study in Anderson County, South Carolina
Author: Alexander Wetmore
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 996
Book Description
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 996
Book Description
Department Bulletin
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1010
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1010
Book Description
Study of Agricultural and Economic Problems of the Cotton Belt: July 7-8, 1947
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category : Cotton
Languages : en
Pages : 912
Book Description
The Dairy Situation
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 540
Book Description
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Study of Agricultural and Economic Problems of the Cotton Belt
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 1210
Book Description
Publisher:
ISBN:
Category : Cotton growing
Languages : en
Pages : 1210
Book Description
The American Produce Review
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1352
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1352
Book Description