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Author: Stevenson & Howell, Ltd
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 98
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Book Description
Author: Stevenson & Howell, Ltd
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 98
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Book Description
Author: Philip R. Ashurst
Publisher: John Wiley & Sons
ISBN: 1118634969
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage manufacturers to reduce, or even remove, the sugar content of these products. Chemistry and Technology of Soft Drinks and Fruit Juices, Third Edition provides an overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and packaging as well as global market trends. This fully revised edition now includes chapters on topics that have become prominent in the industry since publication of the previous edition namely: water use and treatment, and microbiology technologies. The book is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry.
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 146
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Book Description
Author: Dr. David Steen
Publisher: John Wiley & Sons
ISBN: 1405171707
Category : Cooking
Languages : en
Pages : 368
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Book Description
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design. This book provides an overview of carbonated soft drinks productionin the early part of the twenty first century, presenting thelatest information on carbonation and filling methods. There arealso chapters on bottle design, can making, general packagingconsiderations, production and distribution. A final chapter dealswith quality assurance, and environmental and legislative issues.Detailed references provide opportunity for further reading in morespecialised areas. The book is aimed at graduates in food science,chemistry, microbiology and engineering who are considering acareer in the soft drinks industry, as well as technical staffalready employed within the industry and associated suppliers.
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 606
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Book Description
Author:
Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 604
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Book Description
Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 144
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Book Description
Author: Hurty-Peck & Company. Library
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 1212
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Book Description
Author: Harry Brenan Cronshaw
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 456
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Book Description
