The Malt Whisky File PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Malt Whisky File PDF full book. Access full book title The Malt Whisky File by John Lamond. Download full books in PDF and EPUB format.
Author: John Lamond
Publisher: Canongate Books
ISBN: 1847670059
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
This is the most comprehensive guide available to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.
Author: John Lamond
Publisher: Canongate Books
ISBN: 1847670059
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
This is the most comprehensive guide available to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.
Author: John D. Lamond
Publisher: Canongate Books
ISBN: 9780862416508
Category : Whiskey
Languages : en
Pages : 240
Get Book Here
Book Description
'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire
Author: John Lamond
Publisher:
ISBN: 9780862418649
Category :
Languages : ja
Pages :
Get Book Here
Book Description
Author: John D. Lamond
Publisher: Canongate Books Limited
ISBN: 9780862415259
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Whisky from all over the world. Col. illus.
Author: John Lamond
Publisher:
ISBN: 9780932664969
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Charles MacLean
Publisher: Simon and Schuster
ISBN: 1620879042
Category : Cooking
Languages : en
Pages : 668
Get Book Here
Book Description
Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result solely of the region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavor are the distilling equipment itself, how it is operated, and how the spirit is matured. For the first time, Whiskypedia explores the flavor and character of every malt whisky distilled in Scotland with reference to how it is made. Introductory sections explain the contribution made by each stage of production and maturation, to elucidate the detailed notes about how malt whisky is made at each distillery. The distillery entries also provide historical notes and quirky facts. Malt whisky is the quintessential “spirit of place,” and this element of the story has been captured by John MacPherson's camera in specially commissioned images which compliment the text.
Author: Fritz Allhoff
Publisher: Turner Publishing Company
ISBN: 0470615621
Category : Philosophy
Languages : en
Pages : 369
Get Book Here
Book Description
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level. It explores a range of philosophical topics related to whiskey through engaging reflections written by philosophers, whiskey writers, and others. You will learn things that are both practical (how do tasting notes vary across guides and whiskey brands?) and thought provoking (why is there the popular conception that drinking whiskey makes people mean, and is it true?). Whether your interest lies in the drink itself or in the philosophical issues surrounding it, you'll find something to interest you in this unusual book. Covers subjects ranging from geographical origin to stylistic differences between whiskey and Scotch Explores philosophical ideas such as the aesthetics, metaphysics, epistemology, and ethics of whiskey and whiskey drinking Includes contributions from academics, journalists, and whiskey specialists, all written in an engaging and accessible style Whether you prefer your whiskey neat or in a Manhattan, from the United States, Scotland, or elsewhere, Whiskey & Philosophy is your perfect drinking companion.
Author: Tom Neijens
Publisher: Lannoo Meulenhoff - Belgium
ISBN: 9401454809
Category : Cooking
Languages : en
Pages : 454
Get Book Here
Book Description
The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
Get Book Here
Book Description
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.
Author: David M. Kaplan
Publisher: Univ of California Press
ISBN: 0520951972
Category : Cooking
Languages : en
Pages : 321
Get Book Here
Book Description
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies—Slow Food, sustainability, food safety, and politics—and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is an extraordinary resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
