Author: Julie Willett
Publisher: UNC Press Books
ISBN: 146966108X
Category : History
Languages : en
Pages : 193
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Book Description
In the social upheavals of the 1960s and 1970s, a series of stock characters emerged to define and bolster white masculinity. Alongside such caricatures as "the Playboy" and "the Redneck" came a new creation: "the Male Chauvinist Pig." Coined by second-wave feminists as an insult, the Male Chauvinist Pig was largely defined by an anti-feminism that manifested in boorish sexist jokes. But the epithet backfired: being a sexist pig quickly transformed into a badge of honor worn proudly by misogynists, and, in time, it would come to define a strain of right-wing politics. Historian Julie Willett tracks the ways in which the sexist pig was sanitized by racism, popularized by consumer culture, weaponized to demean feminists, and politicized to mobilize libertine sexists to adopt reactionary politics. Mapping out a trajectory that links the sexist buffoonery of Bobby Riggs in the 1970s, the popularity of Rush Limbaugh's screeds against "Feminazis" in the 1990s, and the present day misogyny underpinning Trumpism, Willett makes a case for the potency of this seemingly laughable cultural symbol, showing what can happen when we neglect or trivialize the political power of humor.
Author: Robb Walsh
Publisher: Ten Speed Press
ISBN: 0307491765
Category : Cooking
Languages : en
Pages : 274
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Book Description
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author: Sherrie A. Inness
Publisher: University of Pennsylvania Press
ISBN: 9780812218411
Category : Social Science
Languages : en
Pages : 250
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Book Description
The 1970s tend to be allocated a slender role in American cultural and social history. The essays in Disco Divas reveal that the 1970s, far from being an era of cultural stasis, were a time of great social change, particularly for women.
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 846
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Book Description
Author: Ceil Dyer
Publisher: Delacorte Press
ISBN:
Category : Cooking
Languages : en
Pages : 250
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Book Description
Rosalyn Carter shares some special family favorites, as well as the elegant menus and recipes she used for entertaining in the Governor's Mansion. Annie Mae Jones, former cook, housekeeper, and second in command of Miss Lillian Carter's household for twenty-two years, also contributed many of the Carter family favorites in this book.
Author: Cory Kilvert
Publisher:
ISBN: 9780916800000
Category : Cooking
Languages : en
Pages : 275
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Book Description
Author: Ariel Levy
Publisher: Simon and Schuster
ISBN: 0743284283
Category : Social Science
Languages : en
Pages : 257
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Book Description
In this passionate report from the front lines, a "New York" magazine writer examines the enormous cultural impact of the newest wave of post-feminism.
Author: Daniel Duane
Publisher: Bloomsbury Publishing USA
ISBN: 1608194159
Category : Biography & Autobiography
Languages : en
Pages : 209
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Book Description
Daniel Duane was a good guy, but he wasn't what you might call domestic. Yet when he became a father, this avid outdoorsman was increasingly stuck at home, trying to do his part in the growing household. Inept at so many tasks associated with an infant daughter, he decided to take on dinner duty. He had a few tricks: pasta, soy-sauce-heavy stir-fry... actually, those were his only two tricks. So he cracked open one of Alice Waters's cookbooks, and started diligently cooking his way through it. When he was done with that, there were seven more Waters cookbooks, plus those by Tom Colicchio, Richard Olney, Thomas Keller... and then he was butchering whole animals in his cluttered kitchen. How to Cook Like a Man might be understood as the male version of Julia and Julia. But more than chronicling a commitment to a gimmick, it charts an organic journey and full-on obsession, exploring just what it means to be a provider and a father. Duane doesn't just learn how to cook like a man; he learns how to be one.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 726
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Book Description
Author: Sandra Sherman
Publisher: Bloomsbury Publishing USA
ISBN: 1598844873
Category : Cooking
Languages : en
Pages : 300
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Book Description
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Every kitchen has at least one well-worn cookbook, but just how did they come to be? Invention of the Modern Cookbook is the first study to examine that question, discussing the roots of these collections in 17th-century England and illuminating the cookbook's role as it has evolved over time. Readers will discover that cookbooks were the product of careful invention by highly skilled chefs and profit-minded publishers who designed them for maximum audience appeal, responding to a changing readership and cultural conditions and utilizing innovative marketing and promotion techniques still practiced today. They will see how cookbooks helped women adjust to the changes of the Enlightenment and Industrial Revolution by educating them on a range of subjects from etiquette to dealing with household servants. And they will learn how the books themselves became "modern," taking on the characteristics we now take for granted.
