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Author: Bryce Rankine
Publisher: Macmillan Publishers Aus.
ISBN: 1742625851
Category : Cooking
Languages : en
Pages : 336
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Book Description
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
Author: Bryce Rankine
Publisher: Macmillan Publishers Aus.
ISBN: 1742625851
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product. Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767678
Category : Cooking
Languages : en
Pages : 356
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Book Description
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Edward Steinberg
Publisher:
ISBN: 9780880015059
Category : Cooking
Languages : en
Pages : 260
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Book Description
Recounts the wine-making experiences of Angelo Gaja, one of Italy's most fascinating and revolutionary wine makers, and his creation of the 1989 Sori San Lorenzo
Author: Michael Schuster
Publisher: Mitchell Beazley
ISBN: 1784721344
Category : Cooking
Languages : en
Pages : 653
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Book Description
An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Author: Jacques Fanet
Publisher: Taylor & Francis US
ISBN: 9780520238589
Category : Cooking
Languages : en
Pages : 248
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Book Description
An exploration of the geology, soil, and climate that underlie the world's major wine regions, with an emphasis on France and Europe.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Category : Cooking
Languages : en
Pages : 228
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Book Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author: Gerard Basset
Publisher: Unbound Publishing
ISBN: 1783528613
Category : Biography & Autobiography
Languages : en
Pages : 245
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Book Description
This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.
Author: James Halliday
Publisher: Hardie Grant Publishing
ISBN: 9781740664592
Category : Wine and wine making
Languages : en
Pages : 240
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Book Description
How do winemakers achieve the flavour, style, and quality of their wines? 'The Art & Science of Wine' answers these questions in a series of studies detailing the processes behind winemaking.
Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306
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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Edward Steinberg
Publisher: GAJA DISTRIBUZIONE SNC
ISBN: 8897978002
Category : Cooking
Languages : en
Pages : 304
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Book Description
