Major Arthropod Pests and Weeds of Agriculture in Southeast Asia PDF Download
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Author: Douglas Frew Waterhouse
Publisher: State Mutual Book & Periodical Service
ISBN: 9781461931027
Category : Agriculture
Languages : en
Pages : 143
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Book Description
Author: Douglas Frew Waterhouse
Publisher: State Mutual Book & Periodical Service
ISBN: 9781461931027
Category : Agriculture
Languages : en
Pages : 143
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Book Description
Author: D. F. Waterhouse
Publisher: State Mutual Book & Periodical Service
ISBN:
Category : Science
Languages : en
Pages : 152
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Book Description
Author: Heather Morris
Publisher:
ISBN: 9780642456373
Category : Agricultural pests
Languages : en
Pages : 74
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Book Description
Author: Rangaswamy Muniappan
Publisher: CABI
ISBN: 9781845939526
Category : Arthropod pests
Languages : en
Pages : 180
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Book Description
Agriculture plays a pivotal role in the economy of tropical Asia, but arthropod pests are major constraints to production. This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs. It covers the main arthropod pests of twenty five major crops, with colour photographs of their adult and immature stages, their distribution, biology, disease vectors, symptoms of the damage they cause and their natural enemies. It is suitable for researchers, practitioners and policy makers of entomology, pest cont.
Author: Wang Ren Li Li-Ying
Publisher:
ISBN: 9781461931959
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 196
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Book Description
This publication has tables that primarily provides a database to facilitate the selection of appropriate exotic arthropod and weed pests as targets for classical biological control. These records involve 991 arthropod pests and 87 major weeds.
Author: B. P. Caton
Publisher: Int. Rice Res. Inst.
ISBN: 9712202569
Category : Rice
Languages : en
Pages : 120
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Book Description
Weed infestations are a concern for every farmer . Depending on the type of rice production system, farmers across Asia often contend with the same or similar weed species. This group of species is relatively small, but of great importance, and includes many of the "world's worst weeds." In this guide, we have tried to collect practical information about some of the most common weeds of rice in Asia. The guide contains information about the botany, ecology, herbicide resistance, and cultural control of these species in a short text that should be easy to use in the field. In addition, it includes pictures to aid in early and accurate species identification.
Author:
Publisher:
ISBN:
Category : Arthropod pests
Languages : en
Pages : 592
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Book Description
Author: Takumasa Kondo
Publisher: CABI
ISBN: 1800620640
Category : Technology & Engineering
Languages : en
Pages : 636
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Book Description
Scale insects feed on plant juices and can easily be transported to new countries on live plants. They sometimes become invasive pests, costing billions of dollars in damage to crops worldwide annually, and farmers try to control them with toxic pesticides, risking environmental damage. Fortunately, scale insects are highly susceptible to control by natural enemies so biological control is possible. They have unique genetic systems, unusual metamorphosis, a broad spectrum of essential symbionts, and some are sources of commercial products like red dyes, shellac and wax. There is, therefore, wide interest in these unusual, destructive, beneficial, and abundant insects. The Encyclopedia of Scale Insect Pests is the most comprehensive work on worldwide scale insect pests, providing detailed coverage of the most important species (230 species in 26 families, 36% of the scale insect pest species known). Advice is provided on collection, preservation, slide-mounting, vouchering, and labelling of specimens, fully illustrated with colour photographs, diagrams and drawings.
Author: Peter G. Mason
Publisher: CSIRO PUBLISHING
ISBN: 1486309364
Category : Technology & Engineering
Languages : en
Pages : 822
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Book Description
Biological Control: Global Impacts, Challenges and Future Directions of Pest Management provides a historical summary of organisms and main strategies used in biological control, as well as the key challenges confronting biological control in the 21st century. Biological control has been implemented for millennia, initially practised by growers moving beneficial species from one local area to another. Today, biological control has evolved into a formal science that provides ecosystem services to protect the environment and the resources used by humanity. With contributions from dedicated scientists and practitioners from around the world, this comprehensive book highlights important successes, failures and challenges in biological control efforts. It advocates that biological control must be viewed as a global endeavour and provides suggestions to move practices forward in a changing world. Biological Control is an invaluable resource for conservation specialists, pest management practitioners and those who research invasive species, as well as students studying pest management science.
Author: Rachna Gulati
Publisher: New India Publishing
ISBN: 9789381450710
Category : Horticultural crops
Languages : en
Pages : 390
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Book Description
The book is intended to provide a clear overview on the management of pests and diseases of horticulture crops, associated soil and beneficial fauna, residue status of pesticides and their estimation techniques. It is divided in four parts: Part I explain the practices followed in the pest management of horticulture crops. s include pest status of insects, mites, rodents, and diseases in fruits, vegetables, ornamentals, spices and mushrooms and their management. Different aspects of biological, cultural, and mechanical controls are also highlighted. Harmful and beneficial soil fauna associated with horticulture crops are dealt in Part II. Keeping in view the potential of beneficial organisms, the effects of pesticides on predators, parasites and pollinators have also been discussed in this section. The recent scientific developments related to residue status in vegetables, fruits and spices are provided in Part III. Part IV includes the residue estimation techniques of various pesticides.
