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Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780266503347
Category : Business & Economics
Languages : en
Pages : 116
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Book Description
Excerpt from The Maintenance Rations of Farm Animals Benedict. Metabolism in Inanition. Carnegie Institution of Washington. Publication No. 77, II, 361 - 364. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780266503347
Category : Business & Economics
Languages : en
Pages : 116
Get Book Here
Book Description
Excerpt from The Maintenance Rations of Farm Animals Benedict. Metabolism in Inanition. Carnegie Institution of Washington. Publication No. 77, II, 361 - 364. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 110
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Book Description
Author: Henry Prentiss 1853-1921 Armsby
Publisher: Wentworth Press
ISBN: 9781371809232
Category : History
Languages : en
Pages : 112
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 116
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Book Description
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780656923342
Category : Business & Economics
Languages : en
Pages : 42
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Book Description
Excerpt from The Computation of Rations for Farm Animals It is hoped that this publication will prove helpful to those who desire to compute rations for themselves. It does not purport to con tain any information that has not been frequently published before, but consists simply of a brief outline of the general principles on which the computation of rations depends, followed by somewhat detailed illustra tions of the method of solving some of the more important problems that arise in practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
Author: Armsby Henry Prentiss 1853-1921
Publisher: Hardpress Publishing
ISBN: 9781313693288
Category :
Languages : en
Pages : 118
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780331634334
Category : Business & Economics
Languages : en
Pages : 334
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Book Description
Excerpt from Animal Nutrition: Investigations at the Institute of Animal Nutrition of the Pennsylvania State College With the Co-Operation of the Bureau of Animal Industry of the United States Department of Agriculture; Collected Papers, 1912-1922 Feed is supplied to farm animals in order that they may either yield products useful to man as materials for human food and cloth ing or serve him by the performance of mechanical work. But as a factory must first be supplied with enough power to keep in motion the shafting, belting, and other machinery before any product can be turned out, so the animal mechanism must be provided with Sufficient feed to maintain the processes essential to life before any continued production is possible. The amount of feed required for this purpose is called the maintenance ration of the particular animal. It is the quantity of feed necessary simply to support the animal when doing no work and yielding no material product. If an animal receiving exactly a maintenance ration were subjected to a so-called balance experiment, there would be found an exact equality between income and outgo of ash, nitrogen, carbon, hydrogen, and energy, showing that the body was neither gaining nor losing protein, fat, carbohydrates, or ash. The word maintenance is sometimes used popularly in another sense to signify the total amount of feed required, for example, by a horse in order to perform his daily work or by a calf in order to make a normal growth. It is important to grasp the idea that, in its technical sense, the maintenance requirement means the minimum required simply to sustain life. The feed of the horse or calf would, from this point of view, be regarded as consisting of two portions; one of these is the maintenance ration, which if fed by itself would just support the horse at rest or the calf without growth, and the other the productive portion of the ration by means of which work is done or growth made. To recur to the illustration of the factory, the maintenance ration keeps the empty machinery running, while the additional feed furnishes the power necessary to turn out the product. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sleeter Bull
Publisher: Forgotten Books
ISBN: 9780666203397
Category : Business & Economics
Languages : en
Pages : 426
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Book Description
Excerpt from The Principles of Feeding Farm Animals It has seemed desirable, partly in order to avoid duplication, to discuss the use Of each of the principal feeds for the differ ent species and classes Of live stock rather than to devote separate chapters to the feeding of the different classes of farm animals. For example, under the discussion of corn, its use is given in the rations of growing cattle, colts, pigs, and lambs fattening cattle, hogs, and sheep breeding cattle, horses, hogs, and sheep dairy cows and work horses. In addition to the discussion of the nutritive value of feeds and rations, the author has given particular attention to their fertilizing values, a phase which is Often neglected both by the student and the stockman. The author is deeply indebted to Professor H. S. Grindley Dr. H. H. Mitchell, Professor W. C. Coffey, Professor H. P. Rusk, Professor J. L. Edmonds, Mr. W'. J. Carmichael, Mr. C. I. Newlin, and Mr. R. S. Hulce Of the University of Illinois. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Prentiss Armsby
Publisher: Forgotten Books
ISBN: 9780365450115
Category : Business & Economics
Languages : en
Pages : 38
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Book Description
Excerpt from The Use of Energy Values in the Computation of Rations for Farm Animals First. Both the digestion coefficients used by Henry and Morrison and the data for the expenditure of energy due to feed consumption are derived exclusively from experiments on ruminants (cattle); Consequently, the net energy values here computed are directly applicable to ruminants only. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
