Author: Linda Greenlaw
Publisher: Penguin
ISBN: 1101535393
Category : Cooking
Languages : en
Pages : 263
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Book Description
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.
Author: Sandra Oliver
Publisher:
ISBN: 9781608931804
Category : Cooking
Languages : en
Pages : 0
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Book Description
In This Comprehensive Tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a verified New England feast, the more than one hundred and fifty recipes are a delicious way to eat well and experience the culinary heritage of Maine. Book jacket.
Author: Brooke Dojny
Publisher: Storey Publishing, LLC
ISBN: 1612122175
Category : Cooking
Languages : en
Pages : 289
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Book Description
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Linda Greenlaw
Publisher: Hyperion
ISBN: 9781401300739
Category : Cooking
Languages : en
Pages : 0
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Book Description
The very best New England recipes from America's most beloved fisherman -- and her mother! A New England cookbook from Linda Greenlaw and her mother. Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore -- in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay Clam Dip and Point Lookout Lobster Salad to Fishermen's Beef with Guinness, Down East Crab Cakes, and Maine Blueberry Pie, this collection showcases the talents and idiosyncratic charms of the Greenlaw family, as well as the delicious cuisine of coastal New England. Written in Linda's inimitable and witty style, Stuffed to the Gills is a cookbook that you'll want to savor, and you won't be able to resist serving up its delicious New England classics to your hungry crew!
Author: Junior League of Portland Maine
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964469105
Category : Community cookbooks
Languages : en
Pages : 319
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Book Description
"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.
Author: Karl Schatz
Publisher: Islandport Press
ISBN: 9781944762896
Category :
Languages : en
Pages : 240
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Book Description
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
Author: Kate Shaffer
Publisher: National Geographic Books
ISBN: 1682684857
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
Author: Anne Mahle
Publisher: Baggywrinkle Press
ISBN: 9780974970608
Category : Cooking
Languages : en
Pages : 236
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Book Description
The recipes and stories At Home, At Sea recreate life on a Maine windjammer- a week in a different world, a different century- with homemade, old world food cooked with fire and passion. In these pages you?ll find memories of the Age of Sail- the gleam of brass, the sound of the wind in the rigging, and the delicious smells of Maine cooking ? baked bread from the woodstove, steamed lobster, hearty stews, and mouthwatering deserts ? all from the gallery of the Schooner J. & E. Riggin.
Author: Alice Arlen
Publisher: Down East Books
ISBN: 160893439X
Category : Cooking
Languages : en
Pages : 273
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Book Description
The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.
