The Magic of the Chilli PDF Download
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Author: Christine R. Toney
Publisher:
ISBN:
Category : Chili con carne
Languages : en
Pages : 293
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Book Description
Author: Christine R. Toney
Publisher:
ISBN:
Category : Chili con carne
Languages : en
Pages : 293
Get Book Here
Book Description
Author: Christine R. Toney
Publisher:
ISBN: 9780911921564
Category : Chili con carne
Languages : en
Pages : 293
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Book Description
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 131128835X
Category : Cooking
Languages : en
Pages : 41
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Book Description
The Magic of Chillies For Cooking and Healing Table of Contents Introduction What Is the Difference between Chillies and Chili Peppers? How to Grow Chillies. Growing Chillies from Their Seeds What Makes the Chillie so Hot? Why Do People Crave Chillies? Original Traditional Cuisine Including Curries. Spicy Dry Chicken Curry. Red-Hot Thai Curry Paste Massaman Curry Paste Massaman Beef Curry Measuring the Heat of Chillies Chillies for Healing Traditional Winter Hot Oil Chillies Infused Oil Appendix Traditional Hungarian Goulash. Desi Ghee How to Make Coconut Cream Conclusion Author Bio Introduction Why is it to that the word “Chillies” does not conjure up a vista of something really hot, in the Eastern mind, but does so, in the Western mind? That is because few Easterners are particularly fascinated by the heat of chillies, because as they say, Familiarity Breeds Contempt. They are so used to having chillies as a part of the daily cuisine, and in their natural remedies, that it has never been an exotic spice or a herb to them. An Easterner knows that chillies are hot. He knows that he can alleviate the burning sensation by taking a spoonful of yogurt, or a spoonful of sugar. In fact, in 1902, an American pharmacist William Scoville did some research on how many drops of sugar water were needed to alleviate the burning sensation of a hot chili pepper! But in the East, the chillies are just not restricted to their heat content – they are used to give the deep red color to gravies, especially hot red curries and gravies like Goan Vindaloos and Rogan Josh. Eastern sauces and pickles are given their piquancy with a handful of chillies. Some of the milder chillies are stuffed with a mixture of spices and mashed potatoes, and served as a vegetable. Capsicum is a good example of that particular chillie family. Chillies are just not an integral part of Indian cuisine; they are also very popular among the Chinese, the Thais and other oriental and Eastern cuisine, excepting the Japanese. The Japanese, have kept away from the Chillie Revolution, and that is why their food, though delicious and nutritious is comparatively bland in heat content. Thai cuisine is a mixture of heat and herbs and spices. Chillies are just sprinkle on the top of the Thai dishes, to lend color, and flavor. They are also sprinkle on Thai salads in powdered form, to give the salads the touch of hot piquancy.
Author: Ambatipudi Gopala Krishna Murty
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Selected writings of an English and Telugu journalist who wrote under the pseudonym, Magik.
Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1310512914
Category : Cooking
Languages : en
Pages : 65
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Book Description
The Magic of Spices For Good Health and in Your Cuisine Table of Content Introduction Knowing More about Spices and Curry Powders Garam Masala Authentic Tandoori Mix Alkanet Curry Pastes Red-Hot Curry Paste Mint Best Digestive Booster Traditional Mint Chutney Spicy Mint water – Jal-Jeera – Literally Water – Cumin Seeds Making a Tamarind Infusion Mint Tea Constipation Are You Suffering from a Cough or Cold? Suffering from Nausea and Diarrhea? Asthma and Bronchitis Cure Chillies – The Spice of Life How to Use Chillies Chilblains Treatment Frequent Traveler Tip Powdered Black Salt Traditional Winter Hot Oil Bishops Weed – Lovage Lovage for Stomach Related Problems Lovage cure for Gas and Constipation Heartburn Tummy Ache Sinus Problems Asafoetida Tempering with Asafoetida Making ghee – clarified butter Spiced Salt Recipe Conclusion Author Bio Introduction The words “spice” in itself conjures up an exotic sense of something rare, something precious and valuable. Blessed be the man, who found out millenniums ago that there were grains, vegetables and fruit, which could be eaten and enjoyed. After that, there were other herbs which could enhance the taste of the pottages he made with the fruit, vegetables and grain. And then came more plant products, which he called spices, which would improve, enrich and heighten the eating experience. These spices were dried flowers, nuts, pieces of bark and other parts of trees, bushes and shrubs growing around him. Mankind did not instantly and instinctively get to know about these herbs and spices. He just observed his livestock eating some dried berries without any harm coming to them. So he tried those berries with fear and trembling. This is how coffee was discovered millenniums ago by a goat herder in far-off exotic Araby. He saw his goats munching on the dried berries of a plant. After that, he noticed that those goats were rather frisky and more energetic than their other companions. This adventurous goat herder, decided to collect the berries and grind them, because otherwise, they did not seem to be easily digestible. His wife must have told him to put them in water so that they could soften. Possibly they did not soften, but somebody drank that water. And that somebody showed quite an energetic display of enthusiasm and joie de vivre on a caffeine high. And so coffee was discovered. So what is the ruling that many of the spices discovered by mankind down the millenniums were found in just such a chance manner? Some spices are indigenous to particular areas of the world. That is why, they were very precious and used only by aristocrats. Medieval knights going away on their crusades were always told by their ladies to bring home spices. Not only would they gain respect in the eyes of their neighbors for having gone on The Crusades, but they could always sell the spices and become really rich. Well, they were just following the patterns of their ancestors millenniums ago, when Kings, princes and captured aristocrats were ransomed in spices.
Author: Justine Hong
Publisher: Experiences & Experiments Books Pte Ltd
ISBN: 9814320927
Category : Juvenile Fiction
Languages : en
Pages : 211
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Book Description
Be prepared to travel to lands of magic and fantasy, and meet beloved characters like Curry the dragon, Mr. Readalot the librarian, Morgana the witch and the steel monster Titanius. Written by authors aged ten to sixteen, the tales in the book are full of action and adventure and will take you to worlds beyond your imagination!
Author: Mickey Trescott
Publisher: Rodale
ISBN: 1623367298
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions. For many patients, the key to true wellness is in holistic treatment, although they might not know how to begin their journey to total recovery. The Autoimmune Wellness Handbook, from Mickey Trescott and Angie Alt of Autoimmune-Paleo.com, is a comprehensive guide to living healthfully with autoimmune disease. While conventional medicine is limited to medication or even surgical fixes, Trescott and Alt introduce a complementary solution that focuses on seven key steps to recovery: inform, collaborate, nourish, rest, breathe, move, and connect. Each step demystifies the process to reclaim total mind and body health. With five autoimmune conditions between them, Trescott and Alt have achieved astounding results using the premises laid out in the book. The Autoimmune Wellness Handbook goes well beyond nutrition and provides the missing link so that you can get back to living a vibrant, healthy life.
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 1603586288
Category : Cooking
Languages : en
Pages : 322
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Book Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author: Gordon Thorburn
Publisher: Casemate Publishers
ISBN: 1844689123
Category : Gardening
Languages : en
Pages : 342
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Book Description
Allotments are enjoying a renewed popularity because people want to know exactly what theyre eating, save money, eat seasonally and save on carbon footprints. As well as men, more and more women are taking up the challenge to create their own sustainable food source with allotments, as well as experiencing the enjoyment of seeing things grow, not just fruit and vegetables, but also flowers. As well as potatoes and sunflowers, exotic plants such as ginger and pak choi are being grown and people are running businesses from their allotment produce, tapping into the locally-sourced, seasonal food market. Gordon Thorburn shows how to make the best from your allotment or even a veg patch with tips on natural bug deterrents, companion planting (save your cabbages by planting marigolds amongst them) and a handy seasonal planner, as well as must-try recipes.
Author: Tom Anderson
Publisher: Summersdale Publishers LTD
ISBN: 0857654217
Category : Travel
Languages : en
Pages : 274
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Book Description
"The right-hand point at Jeffreys Bay is one of the surfing world's most exciting finds, and from the age of twelve it had been my life's purpose to surf there." J-Bay, South Africa, has the fantasy, the almost mythical waves every surfer dreams of riding once in their lifetime. But Tom wouldn't go until he was ready. He would seek out surf-spots from the virgin reef-breaks of the Outer Orkneys to the temple point-breaks of Indonesia, from the beautiful beaches of France to the wilds of Sri Lanka, on his quest to ride the waves of his dreams. Get on the road, get stoked, and get in the water.
