The Lychee in Hawaii PDF Download
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Author: Warren Yee
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 30
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Book Description
Author: Warren Yee
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 30
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Book Description
Author: Francis Zee
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 8
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Book Description
Author: George Weidman Groff
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 250
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Book Description
Author: Thomas Blake Vance
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 28
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Book Description
Author: Richard A. Hamilton
Publisher:
ISBN:
Category : Litchi
Languages : en
Pages : 325
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Gerrit Parmile Wilder
Publisher: Library of Alexandria
ISBN: 1465583092
Category : Fiction
Languages : en
Pages : 255
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Book Description
Author: Wilson Popenoe
Publisher: Read Books Ltd
ISBN: 1473354765
Category : Gardening
Languages : en
Pages : 31
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Book Description
This volume contains an vintage article on the lychee, with information on growing, harvesting, problems, and other related species and varieties. Illustrated and containing a complete description of the lychee, this volume will appeal to those with an interest in horticulture, and is not to be missed by the discerning collector. Contents include: “The Litchi”, “Cultivation”, “Propagation”, “Yield and Season”, “Pests and Diseases”, “Varieties”, “The Longan”, The Rambutan”, “The Pulasan”, “The Akee”, and “The Mamoncillo”. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on growing fruit.
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
