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Author: Joshua David Stein
Publisher:
ISBN: 9781614281894
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Author: Joshua David Stein
Publisher:
ISBN: 9781614281894
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, 'The Luxury Collection Epicurean Journeys' reveals the most delicious dishes of these legendary establishments. Brimming with beautiful imagery and mouth-watering recipes, this volume is a must-have for travel enthusiasts and foodies alike. 220 illustrations
Author:
Publisher:
ISBN: 9781614284376
Category : Hotel concierges
Languages : en
Pages : 160
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Book Description
The Luxury Collection Certified Indigenous is a collection of exceptional itineraries created by the concierges of the over ninety Luxury Collection hotels worldwide. Each itinerary comprises an extraordinary twenty-four hour stay in thier city, guiding visitors to the concierges' recommended cultural sights.
Author: Catherine Wilson
Publisher: Basic Books
ISBN: 1541672623
Category : Philosophy
Languages : en
Pages : 237
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Book Description
A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.
Author: Stephanie Mills
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 240
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Book Description
While later centuries have come to associate Epicurus's name with hedonism, Mills discovered that he extolled simplicity and prudence as the surest means to pleasure, and his thinking offers an important touchstone for the book.".
Author: Frances Wright
Publisher:
ISBN:
Category : Athens (Greece)
Languages : en
Pages : 144
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Book Description
Author: Judy Wicks
Publisher: Chelsea Green Publishing
ISBN: 1603584994
Category : Business & Economics
Languages : en
Pages : 330
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Book Description
It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that's what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant-one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business. Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world-helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient. Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People store, her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement. Her memoir traces the roots of her career - exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what's right, and do well by doing good.
Author: Hiram Crespo
Publisher: Humanist Press
ISBN: 0931779529
Category : Philosophy
Languages : en
Pages : 158
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Book Description
Be Smart About Being Happy Gods may exist, but they’re too far removed to care about humans. So our best purpose in life is not to please gods, but to be happy. Which is not as easy as it sounds, since short-term pleasures and selfishness create longer-term misery. Thus taught Epicurus, 2,300 years ago. Hiram Crespo brings the Epicurean passion for maximum happiness into the modern age with this practical guidebook. Step one in what Crespo calls the “hedonic calculus” is to rein in desires, so they become easier to satisfy – just the opposite of the luxurious indulgence so often incorrectly associated with Epicureanism. From there, he offers a blizzard of ideas, from healthy recipes that stimulate natural “feel-good” chemicals in the brain to the journaling of positive events, even on a bad day. The highest attainable happiness, though, is communing with friends – it just doesn’t get any better than that. Being smart about being happy means using the best knowledge and tools available. Tending the Epicurean Garden is an excellent place to start.
Author: Ken Hom
Publisher: Biteback Publishing
ISBN: 1785900366
Category : Cooking
Languages : en
Pages : 201
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Book Description
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok. This is the story of that remarkable journey. Aged just eight months when his father died, Ken was raised by his mother in an atmosphere of punishing poverty. But no matter how little they had, they ate well. Life would change when, at the age of eleven, Ken landed a job in his uncle's Chinese restaurant. From these humble beginnings, he travelled the globe and went on to become one of the world's greatest authorities on Asian food. His wildly popular books have inspired millions of home cooks, and he paved the way for a generation of celebrity chefs. High-spirited and frequently funny, My Stir-Fried Life is the epicurean's epic - a gastronomic narrative that lifts the spirits, tantalises the taste buds and feeds the soul of anyone and everyone who loves cooking, from the keen novice to the accomplished connoisseur.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: Alex Epicure
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 448
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Book Description
A true story and travelogue, originally written as a diary meant for the author's daughters to read when they got older, to let them understand that he thought of them and loved them all those days they were apart. The story begins in a desperate situation where the author's children are taken away from him abroad by his ex. He makes the decision to sell and give away all his possessions to be able to rush after them, from Sweden down to Portugal. Without knowing it, the process of letting go starts a cleansing that step by step leads him into insights high and low. The author travels through beautiful landscapes in his trusted survival capsule, a campervan called Beatrice. Surfing glassy waves and skiing big mountains he encounters both adventurers, misfits and freedom fighters. Many in similar predicaments. The story about this epicurean journey has been let to be as it came to the author sitting in his blue campervan, with the experiences, encounters and great surf and ski happening to him only moments before. Maybe, just maybe, his liberation can set you free as it did him. - - - - - - - - - - - - Reviews "In Alex Epicure's strong, heartfelt, revealing but at the same time deeply inspiring and life-affirming book, you are given vivid descriptions of powder-fluffy slopes of the French Alps and challenging surf spots along the Atlantic coast, all while taking part in his ups and downs on this epicurean journey through Europe. His fluent writing let you travel beside him in his trusted campervan called Beatrice, taking part of unexpected encounters, existential reasoning and poetic moments. I can only say that the book invites to read in one go, and I highly recommend it to anyone nurturing dreams of vanlife, or want to take a break from the grey treadmill for a while." / Fredrik Ekblad, Editor in Chief at Österlenmagasinet "A story that is confident with itself and creates a world where you want to be." / Åke Högman, Swedish Author and Journalist "The Book by Alex Epicure, is a highly readable break-up novel. I read it during a hot summer day in August, once I'd started I couldn't stop. I'm a picky book reader. Growing up with books like Jack Kerouac's" On the road "and Robert M. Pirsig's "Zen and the art of riding a motorcycle", my expectations of an unknown debutant were not high. To my surprise the book surpassed my demands by miles, giving exciting perspectives on life. I can not help but recommend everyone to read it." / Lars Magnusson, Editor in Chief at Magasinet Kullaliv
