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Author: Reia D. Tong
Publisher: AuthorHouse
ISBN: 144909466X
Category : Family & Relationships
Languages : en
Pages : 47
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Book Description
The Lonely Gourmet tells the tale of Juan, the forest's only vegetarian wolf. In his loneliness, Juan becomes a master chef - and meets new friends who turn his life around.
Author: Reia D. Tong
Publisher: AuthorHouse
ISBN: 144909466X
Category : Family & Relationships
Languages : en
Pages : 47
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Book Description
The Lonely Gourmet tells the tale of Juan, the forest's only vegetarian wolf. In his loneliness, Juan becomes a master chef - and meets new friends who turn his life around.
Author: Lonely Planet Food
Publisher: Lonely Planet
ISBN: 9781838691028
Category : Travel
Languages : en
Pages : 272
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Book Description
Food lovers rejoice! Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste experience. Crafted by Lonely Planet's expert food and travel writers, get whisked off on a journey to some of the most unforgettable food and drink experiences down under. Meet celebrated food producers, sample local craft beers, taste succulent dishes and reserve your seat at the most renowned regional restaurants, as well as secret gems off the beaten track. Trails include Tasmania's Bruny Island, Western Australia's Margaret River, and Auckland In New Zealand, with accompanying maps giving a rundown of exactly where you'll be visiting and a selection of gorgeous photographs scattered throughout. With an emphasis on local foodie culture, specialities and traditions, this is the quintessential guide to wining and dining throughout Oceania.
Author: Jirō Taniguchi
Publisher:
ISBN: 9781912097043
Category : Venice (Italy)
Languages : en
Pages : 0
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Book Description
After his mother dies aged 78, the author discovers a beautifully lacquered box which contains what appear to be old hand-drawn postcards and photos of Venice. One photo of Piazza San Marco particularly catches his eye. It is of a Japanese couple feeding a multitude of pigeons in the square dressed in what looked like 1930's style. Who were they? What relevance did they have for his mother? Armed with the contents of the lacquered box he travels to Venice to track down the places and events in the images and to discover the identity of the young couple in the old photograph.
Author: Yukari Sakamoto
Publisher:
ISBN: 189214574X
Category : Business & Economics
Languages : en
Pages : 306
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Book Description
Japanese cuisine.
Author: Ruth Reichl
Publisher: Random House
ISBN: 0679604200
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • “An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world. If you watched people as they ate, you could find out who they were.” Her deliciously crafted memoir Tender at the Bone is the story of a life defined, determined, and enhanced in equal measure by a passion for food, by unforgettable people, and by the love of tales well told. Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her politically correct table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. BONUS: This edition includes an excerpt from Ruth Reichl's Delicious! Praise for Tender at the Bone “A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”—The New York Times Book Review “Reading Ruth Reichl on food is almost as good as eating it. . . . Reichl makes the reader feel present with her, sharing the experience.”—Washington Post Book World “[In] this lovely memoir . . . we find young Ruth desperately trying to steer her manic mother's unwary guests toward something edible. It's a job she does now . . . in her columns, and whose intimate imperatives she illuminates in this graceful book.”—The New Yorker “A savory memoir of [Reichl’s] apprentice years . . . Reichl describes [her] experiences with infectious humor. . . . The descriptions of each sublime taste are mouthwateringly precise. . . . A perfectly balanced stew of memories.”—Kirkus Reviews
Author: Diane Seed
Publisher: Universe Publishing(NY)
ISBN: 9780789315007
Category : Cooking
Languages : en
Pages : 0
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Book Description
When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.
Author: Sam Lipsyte
Publisher: Picador
ISBN: 1429994223
Category : Fiction
Languages : en
Pages : 242
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Book Description
What if somebody finally wrote to his high school alumni bulletin and told...the truth! Home Land is a brilliant work from novelist Sam Lipsyte, whom Jeffrey Eugenides calls "original, devious, and very funny" and of whose first novel Chuck Palahniuk wrote, "I laughed out loud--and I never laugh out loud." The Eastern Valley High School Alumni newsletter, Catamount Notes, is bursting with tales of success: former students include a bankable politician and a famous baseball star, not to mention a major-label recording artist. Then there is the appalling, yet utterly lovable, Lewis Miner, class of '89--a.k.a Teabag--who did not pan out. Home Land is his confession in all its bitter, lovelorn glory. Winner of the Believer Book Award New York Times Notable Book of the Year
Author: Harris M. Lentz III
Publisher: McFarland
ISBN: 1476670323
Category : Performing Arts
Languages : en
Pages : 448
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Book Description
The entertainment world lost many notable talents in 2017, including iconic character actor Harry Dean Stanton, comedians Jerry Lewis and Dick Gregory, country singer Glen Campbell, playwright Sam Shepard and actor-singer Jim Nabors. Obituaries of actors, filmmakers, musicians, producers, dancers, composers, writers, animals and others associated with the performing arts who died in 2017 are included. Date, place and cause of death are provided for each, along with a career recap and a photograph. Filmographies are given for film and television performers.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788685482
Category : Travel
Languages : en
Pages : 344
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Book Description
Delve inside the myriad landscapes of Japan with this stunning collection of photographs and discover the nation's extraordinary diversity of places, people and experiences - from moments in awe-inspiring cities to quiet escapes in remote, exotic corners. Beautiful World Japan is the perfect way to lose yourself in the country. Striking photos fill each page, while special gatefolds open to reveal magnificent panoramas. If you've been, retrace your steps and relive the time you spent there. If you haven't, this book is the perfect way to start planning an adventure. We've divided the contents into states and territories. Begin your journey in Hokkaido, Japan's northernmost island, a place of hot springs, wilderness, forests and volcanoes, before moving through the country to the southern island of Okinawa, home to amazing cuisine, unique traditions and turquoise waters. On this journey you'll find powdered ski resorts, snow-covered national parks, indigenous animals and birds, gorges and dramatic waterfalls. You'll then discover sprawling neon jungles, Tokyo in cherry blossom season, ancient temples of Kyoto, powerful memorials, lush rice fields and delectable cuisine. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 784
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Book Description
