The London and Country Brewer. Containing the Whole Art of Brewing All Sorts of Malt-liquors ... To which is Added a Supplement ... Sixth Edition. [By William Ellis.]. PDF Download
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![The London and Country Brewer. Containing the Whole Art of Brewing All Sorts of Malt-liquors ... To which is Added a Supplement ... Sixth Edition. [By William Ellis.]. PDF](https://books.google.com/books/content/images/frontcover/idn-MgEACAAJ?fife=w150-h200)
Author: LONDON AND COUNTRY BREWER.
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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![The London and Country Brewer. Containing the Whole Art of Brewing All Sorts of Malt-liquors ... To which is Added a Supplement ... Sixth Edition. [By William Ellis.]. PDF](https://books.google.com/books/content/images/frontcover/idn-MgEACAAJ?fife=w80-h100)
Author: LONDON AND COUNTRY BREWER.
Publisher:
ISBN:
Category :
Languages : en
Pages : 332
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1362
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Author: British Museum. Dept. of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 518
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Author: British Library
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 488
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Author: British Library (London)
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 552
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 528
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![The London and Country Brewer ... In Three Parts. To which is Added, a Supplement. By a Person Formerly Concerned in a Public Brew-house in London [i.e. William Ellis]. The Fifth Edition PDF](https://books.google.com/books/content/images/frontcover/Imo69OxSrH8C?fife=w80-h100)
Author: William ELLIS (Farmer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Author: William Rea Cagle
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1206
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Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: William Ellis
Publisher: Gale Ecco, Print Editions
ISBN: 9781385730676
Category :
Languages : en
Pages : 98
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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T016831 A person formerly concerned in a publick brewhouse, at London = William Ellis. Part 3 of a 4 part work. With 2 final leaves of index. London: printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season;; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul' 4, 88, [4] p.; 8°
Author: William Ellis (brewer.)
Publisher:
ISBN:
Category : Beer
Languages : en
Pages : 138
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