The American Livestock and Meat Industry PDF Download
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Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
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Book Description
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 934
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Book Description
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: International Agency for Research on Cancer
ISBN: 9789283201526
Category : Medical
Languages : en
Pages : 0
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Book Description
This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Author: A. Rosati
Publisher: BRILL
ISBN: 908686564X
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 332
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Book Description
Author:
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 1260
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251333408
Category : Technology & Engineering
Languages : en
Pages : 51
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Book Description
One of the main pillars of food security is food supply, which refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or imports. In this paper, we use quantities of commercialized foods from the Supply and Utilization Accounts (SUA) compiled by the Food and Agriculture Organization of the United Nations (FAO) to analyze trends in food available for consumption based on by region and country income level group. Results show that, in general, food groups available for consumption differ across income-level country groups. There are nonetheless evident regional trends. Low-income and lower-middle-income countries have a high reliance on staple foods, and only upper-middle-income countries and Asia have enough fruits and vegetables available to meet the FAO/World Health Organization (WHO) recommendation of consuming a minimum of 400 grams per day. In addition, the availability of animal-source foods, as well as sugars and fats, overall is highest in high-income countries, but it is increasing fast in upper-middle-income countries.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1046
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 516
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1038
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Book Description
Author:
Publisher:
ISBN:
Category : Farm income
Languages : en
Pages : 12
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Book Description
