The Little History of Yorkshire PDF Download
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Author: Ingrid Barton
Publisher: The History Press
ISBN: 0750989521
Category : History
Languages : en
Pages : 213
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Book Description
There is nothing 'little' about the history of England's largest county, Yorkshire! However, this small volume condenses a rich history into a collection of stories and facts that will make you marvel at the events this county has witnessed, from Mesolithic roots to Roman heritage, from medieval splendour to the industrial revolution and beyond. Discover the development of the woolen industry in Leeds, the coal, textile and steel industries in Sheffield and Rotherham, and the rise of spa towns at Harrogate and Scarborough. Take a journey through the historic - and heroic! - struggles and celebrations of past Yorkshire people, or jump into the era of your choice to discover the who, what and why of our county's history.
Author: Ingrid Barton
Publisher: The History Press
ISBN: 0750989521
Category : History
Languages : en
Pages : 213
Get Book Here
Book Description
There is nothing 'little' about the history of England's largest county, Yorkshire! However, this small volume condenses a rich history into a collection of stories and facts that will make you marvel at the events this county has witnessed, from Mesolithic roots to Roman heritage, from medieval splendour to the industrial revolution and beyond. Discover the development of the woolen industry in Leeds, the coal, textile and steel industries in Sheffield and Rotherham, and the rise of spa towns at Harrogate and Scarborough. Take a journey through the historic - and heroic! - struggles and celebrations of past Yorkshire people, or jump into the era of your choice to discover the who, what and why of our county's history.
Author: Richard Gough
Publisher: Penguin Classics
ISBN: 9780140433142
Category : History
Languages : en
Pages : 334
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Geoffrey Howse
Publisher: The History Press
ISBN: 0752462679
Category : History
Languages : en
Pages : 192
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Book Description
The Little Book of Yorkshire is a funny, fast-paced, fact-packed compendium of the sort of frivolous, fantastic or simply strange information which no-one will want to be without. The county's most unusual crimes and punishments, eccentric inhabitants, famous sons and daughters, royal connections and literally hundreds of wacky facts about Yorkshire's landscape, cities, towns and villages (plus some authentically bizarre bits of historic trivia), come together to make it essential reading for visitors and locals alike. Soak up the vast array of quirky tales from the regal Richmond of John of Gaunt to the sporting Barnsley of Dickie Bird. A handy little book for residents and visitors alike.
Author: Joan McDonald Brearley
Publisher: TFH Publications
ISBN: 9780876669402
Category : Pets
Languages : en
Pages : 352
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Book Description
Traces the history of the Yorkshire terrier, explains the standards of the breed, tells how to feed and care for them, and includes advice on preparing them for show
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Harold Armitage
Publisher:
ISBN:
Category : Yorkshire (England)
Languages : en
Pages : 142
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Book Description
Author: Richard Morris
Publisher: Hachette UK
ISBN: 0297609440
Category : History
Languages : en
Pages : 406
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Book Description
Yorkshire is 'a continent unto itself', a region where mountain, plain, coast, downs, fen and heath lie close. By weaving history, family stories, travelogue and ecology, Richard Morris reveals how Yorkshire took shape as a landscape and in literature, legend and popular regard. The result is a fascinating and wide-ranging meditation on Yorkshire and Yorkshireness, told through the prism of the region's most extraordinary people and places.
Author: Elaine Lemm
Publisher:
ISBN: 9781905080809
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Britain's national dish has become loved all over the world. This book reveals the history of how it became such an iconic culinary delight, and gives clear instruction on perfecting the art of making it.
Author: William Bynum
Publisher: Yale University Press
ISBN: 0300189427
Category : Science
Languages : en
Pages : 271
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Book Description
Science is fantastic. It tells us about the infinite reaches of space, the tiniest living organism, the human body, the history of Earth. People have always been doing science because they have always wanted to make sense of the world and harness its power. From ancient Greek philosophers through Einstein and Watson and Crick to the computer-assisted scientists of today, men and women have wondered, examined, experimented, calculated, and sometimes made discoveries so earthshaking that people understood the world—or themselves—in an entirely new way. This inviting book tells a great adventure story: the history of science. It takes readers to the stars through the telescope, as the sun replaces the earth at the center of our universe. It delves beneath the surface of the planet, charts the evolution of chemistry's periodic table, introduces the physics that explain electricity, gravity, and the structure of atoms. It recounts the scientific quest that revealed the DNA molecule and opened unimagined new vistas for exploration. Emphasizing surprising and personal stories of scientists both famous and unsung, A Little History of Science traces the march of science through the centuries. The book opens a window on the exciting and unpredictable nature of scientific activity and describes the uproar that may ensue when scientific findings challenge established ideas. With delightful illustrations and a warm, accessible style, this is a volume for young and old to treasure together.
