The Little Book of Gin PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Book of Gin PDF full book. Access full book title The Little Book of Gin by Orange Hippo!. Download full books in PDF and EPUB format.
Author: Orange Hippo!
Publisher: Orange Hippo!
ISBN: 9781911610984
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
A compendium of facts and sayings about the superior spirit, Gin.
Author: Orange Hippo!
Publisher: OH
ISBN: 1800694970
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
James Bond's favorite weapon of choice, vodka, is the soon-to-be crowned king of the alcohol market, following its premium gentrification. What once used to be the crude and rude Russian cousin of gin, is now the toast of upmarket towns and swanky city bars, arriving for the first time ever in all manner of flavors and celebrity sponsors. The Little Book of Vodka is a large swig and glug of stats, facts, quotes, notes, icons, origins of all things vodka-based, from its eastern European origins to its latest reincarnation as every taste-makers' go-to mixer and chaser. This tiny tome is a complete compendium, your ideal companion as you wait in line at the trendy new bar you've always wanted to go. Vodka is back, baby, and it's worth a shot! 'I no longer know If I wish to drown myself in love, vodka or the sea.' Franz Kafka 'There's no absolutes in life – only vodka.' Mick Jagger 'Vodka is kind of a hobby.' Betty White"
Author: Orange Hippo!
Publisher: Orange Hippo!
ISBN: 9781911610984
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
A compendium of facts and sayings about the superior spirit, Gin.
Author: Dwayne Ridgaway
Publisher: Quarry Books
ISBN: 1610581016
Category : Cooking
Languages : en
Pages : 240
Get Book Here
Book Description
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Author: Madeline Teachett
Publisher: Cider Mill Press
ISBN: 1604331216
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Men may have their little black book of cocktails - but now women have one just for them, in a feminine pink, fashionably designed guide. What better way for busy girls to entertain than by using this fabulous little gem to help spark up their marvelous social lives....along with setting the right mood for that little hottie that is coming over? As well as the recipes for a wide variety of cocktails, The Little Pink Book of Cocktails features: Quotable sayings by history’s brightest wits, Space for you to plan get-togethers, And room to jot down memorable moments. Inside, gals will find witty quotes and words of wisdom as well as fabulous drinks from Cosmos to Appletinis to other fun and exciting and easy to make shots, drinks, and cocktails.
Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
Author: Nannette Stone
Publisher: Peter Pauper Press, Inc.
ISBN: 1441300171
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
Get acquainted with the classic cocktail of James Bond, speakeasies, and three-martini lunches (not recommended!). This ''Essential Guide to the King of Cocktails'' serves up the lore and allure of the martini, garnished with pithy quotations and etiquette tips. More than 80 recipes will satisfy both purists and the playful. Covers martini history, the well-equipped martini bar, recipes, and the morning after. The perfect book for every imbiber!
Author: Jeff King
Publisher: Createspace Independent Publishing Platform
ISBN: 9781469989396
Category : Brewing
Languages : en
Pages : 0
Get Book Here
Book Description
Moonshine! A word that evokes images of America's outlaw heritage. Making moonshine has been such a huge part of our culture that many historians credit it as one of the cornerstones of our nations foundations. How to make moonshine? Is quite likely the very question that brought you here. A yearning to learn the traditions that are in danger of being forgotten in the modern, digital era. I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 30 years ago. Along the way though I developed my own style. I boiled down what I learned and created a simplified style that any beginner can follow. I've developed designs that can be used right in the comfort of you own kitchen or out back in the woods! The truth is that Moonshining, aka "Home Distilling" is a folk art that helped build this country. Together we can make it live again, and have a little fun in the process! And a quick thank you to all my readers who have helped make The Home Distiller the best selling book ever on the art and science of making moonshine. Shine On!
Author: Dennis Waller
Publisher: CreateSpace
ISBN: 9781500599225
Category : Cooking
Languages : en
Pages : 122
Get Book Here
Book Description
Infused vodkas have become very popular over the last few years. In fact, some would call it a rage within the industry. One look down the vodka aisle at any local liquor store will confirm that. From vanilla, root beer, marshmallow, to bacon, whatever you can think of, it's available at a store somewhere. Now days when you walk into a liquor store, there are entire rows dedicated to all the flavored vodkas produced by the leading makers of quality vodka. Some of these infused vodkas sell for a pretty penny too. Well, good old Texas Jack has some great news for you. There is no need to buy these infused vodkas at the store. No sir. Infused vodkas are incredibly simple to make, even if you have no cooking skills. Doesn't matter if you don't know the difference between an egg flipper and a whisk, you'll be making your own infused vodka in no time. They are simple and relatively affordable to make. The only limit to creating your very own exotic flavors is your imagination.
Author: Susan Waggoner
Publisher: Harry N. Abrams
ISBN: 9781584795438
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Intended for the contemporary vodka drinker, this book evaluates a range of vodkas, comparing them by origin, key ingredients, and available flavours. It offers 150 vodka-based recipes, and advises readers on making their own flavoured vodkas, including coffee, honey, peach, and key lime infusions.
Author: HAMLYN BOOKS
Publisher: Hamlyn (UK)
ISBN: 9780600601449
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
A collection of more than 50 vodka-based drinks which are quick to make. There are a selection of cocktails, ranging from the famous "Moscow Mule" to more refreshing cocktails like the "Sea Breeze". There are variations and tips to help the novice as well as the more accomplished cocktail maker, as well as anecdotes.
