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Author: Craig Holden Feinberg
Publisher: Wiley-Blackwell
ISBN: 9781906863050
Category : Food
Languages : en
Pages : 0
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Book Description
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
Author: Craig Holden Feinberg
Publisher: Wiley-Blackwell
ISBN: 9781906863050
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
Combining thought-provoking graphic imagery with truly alarming information culled from some of the most authoritative sources around the world, The Little Book of Shocking Food Facts is literally jam-packed with essential truths you need to know about global food politics, fast food culture and healthy nutrition. This startling yet visually stunning book is guaranteed to alter the way you think about food production, while also changing your personal eating habits for the better. How is it that malnutrition is so widespread in the developing world, while obesity is rife in the developed world? What exactly is the nutritional value of junk food versus the health benefits of fresh fruit and vegetables? Do you know what really goes into the production of the food on your plate? The Little Book of Shocking Food Facts will help answer these and many other questions surrounding food production and consumption today. The crucial information presented in this book through specially commissioned, state-of-the-art graphic design has been meticulously and painstakingly gleaned from some of the world's most authoritative and up-to-date scientific studies and government reports. Extended footnotes at the back provide full citations for all information sources, as well as easy-to-understand texts that explain the facts in concise detail.
Author: John Farndon
Publisher: Icon Books
ISBN: 1840465220
Category : Business & Economics
Languages : en
Pages : 209
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Book Description
From the extraordinary distance our food can travel to reach our tables to the remarkable benefits of eating avocados, John Farndon shows the amazing, often shocking, truth behind the food we eat. Covering everything from the big businesses that control food production around the world to the dangers of food dyes, this book reveals the complex facts behind the simplest of meals.
Author: Daphne Groothuijse
Publisher: SuperfoodNijmegen.nl
ISBN:
Category :
Languages : en
Pages : 209
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Book Description
This book contains smoothies for LOSING WEIGHT, CLEANSING, VITALITY, HEALTH, ELDERLY, BABIES, CHILDREN, AND DIFFERENT BODY TYPES. It also contains GREEN SMOOTHIES and great tasting creamy BASIC MILKS made from nuts, sesameseeds and hempseeds. Recipes in this book are 100% RAW, VEGAN EN GLUTEN FREE, so all of this time. In the back of this book you will find descriptions on the effects of various superfoods, superherbs and fruits. You will be surprised by the delicious flavor combinations of 114 creative smoothies. The colours of the photo's will make you happy and want you to go ahead and start your day in a healthy fashion. Just put this book on your kitchen counter and just do it! What is this book going to do for you! You are going to make GREAT TASTING RECIPES.You are integrating SUPERFOODS in your DAILY LIFE, by making smoothies.You will LOSE a lot of WEIGHT by eating smoothies.By means of eating SUPERFOODS you will LOSE WEIGHT, DETOX and ABSORB MORE VITAMINS & MINERALS.You will learn about the PRO'S of 30 SUPERFOODS, 12 SUPERHERBS and 32 FRUITS. You will learn in an attractive way about health by reading many HEALTH QUOTES.
Author: Mike Lowery
Publisher: Workman Publishing
ISBN: 0761189955
Category : Reference
Languages : en
Pages : 209
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Book Description
Trivia meets its match. Did you know that Napoleon was once attacked by rabbits? Or that the Mars Rover sang itself “Happy Birthday”? How about the odd ingredient Civil War soldiers used to make coffee? From Jupiter’s diamond showers to why pirates wore eye patches to the delightful link between dancing goats and the discovery of coffee, this collection of obscure and fascinating facts is brought to you by Mike Lowery, an illustrator and connoisseur of the offbeat. Featuring four gatefolds and hundreds of infographic webs that connect the trivia in dozens of surprising ways, it’s a little book that delivers endless delight.
Author: Steve Ettlinger
Publisher: Penguin
ISBN: 9781594630187
Category : Business & Economics
Languages : en
Pages : 310
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Book Description
Includes information on amino acids, animal feed, artificial vanilla, baking powder, bread, browning, butter, canola oil, Cargill, chlor/alkali industry, chlorine, corn, cosmetics, cream, Crisco, egg whites, egg yolks, ethylene, ethylene oxide, explosives, fermentation, flour, Food and Drug Administration, food coloring, glycerin, Hostess, hydrochloric acid, hydrogenation, ice cream, Kraft, lime, limestone, monoglycerides, monosodium glutamate (MSG), Monsanto, natural gas, Neutrogena, nitrogen, obesity, oxygen, palm oil, Papett's Hygrade Egg products, petroleum, phosphates, phosphoric acid, plaster, plastic, polysorbates, preservatives, propylene glycol, protein, red no. 40, refined sugar, salad dressings, Carl Wilhelm Scheele, shelf life, shortening, Silver Springs (New York), soap, soda ash, soybean oil, soybeans, stearic acid, sucrose, sugarcane, sulfuric acid, trans fats, trees, triglycerides, Trona, vanilla, vanillin, vitamins, Wise, Wonder Bread, yellow no. 5, etc.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: Ann N. Martin
Publisher: Newsage Press
ISBN: 9780939165568
Category : Pets
Languages : en
Pages : 201
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Book Description
The commercial pet food industry has a secret to hide -- and Ann Martin wants to make sure you know it. Her research reveals some startling facts: that the pet food industry conducts animal testing in order to improve their product, and includes euthanized cats and dogs in the mix to heighten protein content. In this revised and updated edition, Martin continues to explore the shocking processes by which commercial pet foods are produced. She offers alternative recipes for feeding pets, nutritional advice, and an exploration of "Pet Peeves," in which she explores several scams aimed at pet owners. This groundbreaking book gives us a glimpse into exactly what we are doing when we buy pet food.
Author: Ann N. Martin
Publisher:
ISBN: 9780939165421
Category : Pets
Languages : en
Pages : 0
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Book Description
Explores problems with commercial pet foods and raw meat diets, discusses the dangers of yearly vaccinations, and provides healthy pet recipes and alternative food and drug choices.
Author: Joe Kovacs
Publisher: HarperChristian + ORM
ISBN: 1418567086
Category : Religion
Languages : en
Pages : 222
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Book Description
Shocked by the Bible sets the record straight with well-researched, controversial, myth-breaking assertions about what the Bible really does—and doesn’t—say. And guess on which day the Bible says Jesus died. Believe it or not, the Good Book doesn't mention Friday, and even more surprisingly, while the Bible says Jesus rose from the grave, it does not say it occurred Sunday morning. Remember, Jesus' followers found an empty tomb then. But don't feel bad if you've always assumed otherwise. Like countless millions of people, you've just been misinformed, misled or even (dare we say) lied to about what the Bible actually says. In a stunning investigation, news veteran Joe Kovacs goes on a mission to help both Christians and non-Christians alike find out what the Bible really contains, and what it doesn't. "Shocked by the Bible: The Most Astonishing Facts You've Never Been Told" is an educational juggernaut that relies solely on the Holy Bible to reveal hundreds of Scriptural facts that many people of all persuasions simply don't know. The book instantly skyrocketed to the No. 1 position in three Bible-related categories on Amazon.com. "I'm among the biggest fans of the Bible of all time," says Kovacs. "My goal is to educate people about the solid truth of Scripture and to stop the spread of erroneous information. I want people to crack open their Bibles and see with their own eyes what's actually printed on the pages, and what's not. It's shocking!" According to Scripture, you won't find "Three Wise Men" mentioned anywhere in the story of Jesus' birth. For that matter, none are said to have shown up at the manger in Bethlehem. The truth straight from your own Bible is that an unspecified number of wise men first met Jesus as a "young child" in a "house," not a babe in a manger, and it might have been more than a year after He was born. Go ahead, look it up for yourself. Also, according to Scripture, you won't find a single mention of Easter eggs, but you will find God warning His people not to have anything to do with a pagan fertility goddess, whose name is synonymous with "Easter." "Yes, I'm a Bible-believing Christian," says Kovacs. "But I'm not here to convert anyone. People are free to believe whatever they wish and can come to their own conclusions. I just want to show them the biblical record is often very different from what many assume. Not only will Christians love this book, but I think Jews, Muslims and even agnostics and atheists will get a kick out of it as well."
Author: Robyn O'Brien
Publisher: Harmony
ISBN: 0767931548
Category : Social Science
Languages : en
Pages : 354
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Book Description
Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food—until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. The Unhealthy Truth is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part and keep our own families safe. O’Brien turns to accredited research conducted in Europe that confirms the toxicity of America’s food supply, and traces the relationship between Big Food and Big Money that has ensured that the United States is one of the only developed countries in the world to allow hidden toxins in our food—toxins that can be blamed for the alarming recent increases in allergies, ADHD, cancer, and asthma among our children. Featuring recipes and an action plan for weaning your family off dangerous chemicals one step at a time The Unhealthy Truth is a must-read for every parent—and for every concerned citizen—in America today.
