The Little Book of Olive Oil Tips PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Book of Olive Oil Tips PDF full book. Access full book title The Little Book of Olive Oil Tips by Andrew Langley. Download full books in PDF and EPUB format.
Author: Andrew Langley
Publisher: Absolute Press
ISBN: 9781904573913
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Author: Andrew Langley
Publisher: Absolute Press
ISBN: 9781904573913
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.
Author: Nicolas De Barry
Publisher: Rizzoli Publications
ISBN: 2080105868
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Flammarion presents its series of informative, richly illustrated guides, covering lifestyle and cultural topics. Find out everything you want to know about your favorite subject in one handy volume. • Unique thematic treatment with extensive use of key words and cross-referencing • Over 70 alphabetically organized bite-sized entries in every title • Attractive slimline format • 100 color illustrations • Summaries of key facts and dates in easy-reference tables • Exclusive buyer's guide or list of useful addresses to find out more
Author: Dr. Sonia Kakar
Publisher: Orient Paperbacks
ISBN: 8122205224
Category : Health & Fitness
Languages : en
Pages : 411
Get Book
Book Description
True health is as much a matter of mind as it is a matter of body. It is about total wellness. The author has meticulously sifted through thousands of international studies on all aspects of health and medicine, both modern and alternative, and wellness philosophies and reduced them to 180 short, crisp, fact-based and helpful explanations you can incorporate in your daily routine. Like all good things in life the secret of good health lies in concepts that are simple, practical, easy-to-follow and inexpensive; ideas that may seem small or insignificant, but are the way to a fitter, healthier and a happier life. Get smart about your health! 180 ideas to make you feel better, healthier and stronger. ‘A man too busy to take care of his health is like a mechanic too busy to take care of his tools.’ — Spanish Proverb
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762454865
Category : Cooking
Languages : en
Pages : 258
Get Book
Book Description
Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Astrid Carvel
Publisher: Summersdale
ISBN: 1837992347
Category : Body, Mind & Spirit
Languages : en
Pages : 140
Get Book
Book Description
Find your magick and harness your inner power with this beautifully illustrated guide to modern witchcraft Practising witchcraft can provide the gateway to a life filled with prosperity, positivity and opportunity. The Little Book for Modern Witches is the perfect beginner's guide if you're looking to enrich your life with the power of magick. From the fascinating history of white witchcraft to the fundamentals of spellcasting, this inspirational guide contains all the information you need to safely practise magick. Wherever you are in your witchcraft journey, make the most of your practice by learning these valuable insights: - The history of witchcraft and its significance today - The essentials of a witch's toolkit How to make runes, wands, crystal pendants and more - How to cast different spells for love, good health, happiness, protection and much more A magickal gift idea, this book is an all-round treat for aspiring and seasoned witches alike.
Author: Deborah Krasner
Publisher: Simon and Schuster
ISBN: 074321403X
Category : Cooking
Languages : en
Pages : 248
Get Book
Book Description
In THE FLAVOURS OF OLIVE OIL, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetisers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavoured meats like chicken breast. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables. Green and grassy oils are the strongest of all, to be used in bruschetta or poured over a bean soup just before serving.
Author: Alice Alech
Publisher: Abrams
ISBN: 1944822364
Category : Health & Fitness
Languages : en
Pages : 211
Get Book
Book Description
Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook discussing the amazing—almost miraculous—health benefits of olive oil. From slowing the effects of Alzheimer’s to building healthy bones, extra virgin olive oil is unrivaled in its natural goodness. With detailed research and findings from doctors, medical researchers, nutritionists, and chefs around the globe, The 7 Wonders of Olive Oil explores the role olive oil plays in the Mediterranean diet, covers tips for cooking with, buying, and storing the green nectar, and most of all, reveals its seven amazing health benefits including: Anti-inflammation Cancer prevention Skin rejuvenation Healthy bones Alzheimer’s disease prevention Reduction in risk for diabetes Stroke and heart attack prevention
Author: Viktoria Hassouna
Publisher: BoD – Books on Demand
ISBN: 3839175054
Category : Cooking (Olive oil)
Languages : en
Pages : 146
Get Book
Book Description
"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!
Author: Emily Lycopolus
Publisher: TouchWood Editions
ISBN: 1771511354
Category : Cooking
Languages : en
Pages : 368
Get Book
Book Description
Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
Author: Kate Murnane
Publisher: Seven Dials
ISBN: 1841884693
Category : Health & Fitness
Languages : en
Pages : 220
Get Book
Book Description
'Perfect for new parents. These hacks are genius!' Louise Pentland, bestselling author of MumLife 'Total genius!' Giovanna Fletcher, bestselling author of Happy Mum, Happy Baby Packed with over 150 life-changing tips, tricks and hacks, this little book will help make your home happier and your life easier. Whether you're a mum-to-be or have children already, this practical guide contains everything you need to know about savvy parenting (and will wish someone had told you sooner!) From tips on cleaning and tidying to cooking and playing, plus with a section dedicated to those first few these months taking care of a newborn, these small everyday changes will help keep you sane and your children happy, calm and healthy. Illustrated with cute line drawings throughout and a beautiful gold foiled hardcover, this is the perfect gift for all mums. *** 'Such a great, helpful gift for new parents' - Libby Page, bestselling author of The Lido
