The Little Book of Country Baking PDF Download
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Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086890
Category : Cooking
Languages : en
Pages : 193
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Book Description
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086890
Category : Cooking
Languages : en
Pages : 193
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Book Description
Shares recipes for pies, cakes, cookies, and breads, including cocoa muffins, apple pie with port and cheddar cheese crust, and sugar cookies.
Author: Mollie Cox Bryan
Publisher: Ten Speed Press
ISBN: 1580089801
Category : Cooking
Languages : en
Pages : 130
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Book Description
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being snapped up that quickly, it's no wonder that Mrs. Rowe urged her customers to order dessert first. In Mrs. Rowe's Little Book of Southern Pies, recipes for Southern classics like Key Lime Pie and Pecan Fudge Pie sit alongside restaurant favorites like French Apple Pie and Original Coconut Cream Pie. Additional recipes gathered from family notebooks and recipe boxes include regional gems like Shoofly Pie and Lemon Chess Pie. With berries and custards and fudge--oh my!--plus a variety of delectable crusts and toppings, this mouthwatering collection offers a little slice of Southern hospitality that will satisfy every type of sweet tooth--and convince even city slickers to take the time to smell the Fresh Peach Pie.
Author: Country Living Magazine
Publisher: Hearst Books
ISBN: 9781588168566
Category : Cooking
Languages : en
Pages : 144
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Book Description
Serving these irresistible treats will make you feel like the perfect host, whether it's a summer picnic or a holiday dinner.
Author: Gooseberry Patch
Publisher:
ISBN: 9781888052732
Category : Baking
Languages : en
Pages : 0
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Book Description
Remember freshly baked treats from Grandma's kitchen? You'll find old-fashioned delights like apple pandowdy, country cheddar loaf, shoo-fly pie, buttermilk biscuits, sweet rolls and more in Country Baking Cookbook. It's packed with easy recipes for pies and pastries, biscuits and breads, cookies and cakes...lots of homemade favorites! Filled with fun, friendship and easy how-to's for thoughtful baked gifts.
Author: America's Test Kitchen
Publisher:
ISBN: 9781933615226
Category : Baking
Languages : en
Pages : 0
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Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author: Gooseberry Patch
Publisher:
ISBN: 9780963297822
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
Old-Fashioned Country Cookies Cookbook is filled with melt-in-your-mouth recipes, traditions, memories, tips and ideas...everything cookies! You'll learn how to make cookie trees, cookie garlands, cookie centerpieces, cookie gifts, tips for hosting your own cookie exchange, making cookie ornaments, fancy icings and so much more.
Author: Ken Haedrich
Publisher: Bantam
ISBN:
Category : Cooking
Languages : en
Pages : 376
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Book Description
SIMPLE HOME BAKING WITH WHOLESOME GRAINS AND THE PICK OF THE HARVEST.
Author: Linda Collister
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 184
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Book Description
This collection of original recipes and secrets from bread makers from around the world features 88 easy bread-making recipes, with step-by-step procedures and color photographs. The entire process is explored in depth--from milling the grain to shaping the dough to baking the loaf.
Author: Country Living
Publisher: Union Square & Co.
ISBN: 158816912X
Category : Cooking
Languages : en
Pages : 197
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Book Description
Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make perfect pies and tarts with ease. Rolling, shaping, and baking piecrusts will be a joy with the 50 foolproof recipes organized by difficulty-from a simple Banana Cream Pie to a savory Pesto and Ricotta Quiche to a sophisticated Strawberry Tart with a rosemary- and tarragon-scented crust.
Author: Michael Pearson
Publisher: The History Press
ISBN: 0750951788
Category : History
Languages : en
Pages : 219
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Book Description
Did You Know? Butcher Keith Boxley of Wombourne made the longest continuous sausage in 1988. It was 21.12km in length! The first general strike in the Black Country took place in 1842. The widespread public unrest was regarded nationally as the first ever general strike. Hell Lane in Sedgley was described as the ‘most unruly place’ in the Black Country. A woman who lived in the lane was said to have been a witch and could turn herself into a white rabbit to spy on her neighbours. The Little Book of the Black Country is a funny, fact-packed compendium of frivolous, fantastic, and simply strange information. Here we find out about the region’s most unusual crimes and punishments, eccentric inhabitants, quirky history, famous figures and literally hundreds of wacky facts. From royal visits and local celebrities, to the riotous Wednesbury protests and a particularly notorious reverend, this is a myriad of data on the Black Country, gathered together by author and local historian Michael Pearson. A handy reference and quirky guide, this engaging little book can be dipped into time and again to reveal something you never knew, making it essential reading for visitors and locals alike.
