The Little Book of Chocolate PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Little Book of Chocolate PDF full book. Access full book title The Little Book of Chocolate by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Joanne Harris
Publisher: Random House
ISBN: 1448170079
Category : Cooking
Languages : en
Pages : 270
Get Book Here
Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
Get Book Here
Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Jeanne Bourin
Publisher: Rizzoli Publications
ISBN: 2080202464
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Based on the original Flammarion title, The Book of Chocolate, this lavishly illustrated book, now edited and brought up to date, takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce endless variations of chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. A list of tantalizing recipes and a guide to the finest purveyors of chocolate worldwide make this volume indispensable to chocolate lovers everywhere. If the list of recipes is not enough to bring out the chocoholic in you, just look at the delicious illustrations, specially commissioned photographs, rare vintage posters, and fine paintings all in honor of this favorite confection.
Author: Michael Turback
Publisher: Ten Speed Press
ISBN: 1607743795
Category : Cooking
Languages : en
Pages : 162
Get Book Here
Book Description
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Author: Elizabeth MacLeod
Publisher:
ISBN: 9781553377627
Category : Chocolate
Languages : en
Pages : 0
Get Book Here
Book Description
More than 45 tasty chocolate recipes.
Author:
Publisher:
ISBN:
Category : Cooking (Chocolate)
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Melanie Dupuis
Publisher: Hardie Grant Publishing
ISBN: 1784885975
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
Author: Gordon Kerr
Publisher:
ISBN: 9780141002132
Category : Chocolate
Languages : en
Pages : 160
Get Book Here
Book Description
Here is everything you ever wanted to know about the most decadent and delicious food on earth. A treat for everyone who's ever craved the world's favourite indulgence.
Author: Press Cider Mill
Publisher: Cider Mill Press
ISBN: 9781604332162
Category : Humor
Languages : en
Pages : 128
Get Book Here
Book Description
This compact guide takes ones love of chocolate to a whole new level.
Author: Penguin Books, Limited
Publisher:
ISBN: 9780140274806
Category : Chocolate
Languages : en
Pages : 150
Get Book Here
Book Description
A collection of information on chocolate which includes dates in the history of chocolate production and consumption, websites, recipes, anecdotes, and quotations concerning the confection.
