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Author: August Wilhelm von Hofmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: August Wilhelm von Hofmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: August Wilhelm von Hofmann
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 164
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Author: Hofmann (August Wilhelm)
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Author: August Wilhelm von Hofmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: William H. Brock
Publisher: Cambridge University Press
ISBN: 9780521524735
Category : Biography & Autobiography
Languages : en
Pages : 400
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Book Description
One of the founding fathers of organic chemistry and also a great teacher, the German scientist Justus von Liebig transformed scientific education, medical practice, and agriculture in Great Britain. William H. Brock's fresh interpretation of Liebig's stormy career shows how he moved chemistry into the sociopolitical marketplace, demonstrating its significance for society in food production, nutrition, and public health. Through his controversial ideas on artificial fertilizers and recycling, his theory of disease, and his stimulating suggestions concerning food and nutrition, he warned the world of the dangers of failing to recycle sewage or to replace soil nutrients. Liebig also played the role of an elder statesman of European science by commenting, via popular lectures and expansions of his readable Chemical Letters, on such issues as scientific methodology and materialism.
Author: Justus Freiherr von Liebig
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 398
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Author: James E. Liebig
Publisher: Berrett-Koehler Publishers
ISBN: 9781881052425
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
The world is changing, and businesses must change also or face extinction. Forty corporate leaders and entrepreneurs from the U.S., Latin America, Europe, and Asia offer their visions of how businesses can lead the world into an environmentally sustainable and socially equitable future. Photos.
Author: Peter J. Ramberg
Publisher: Bloomsbury Publishing
ISBN: 1350251550
Category : History
Languages : en
Pages : 289
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Book Description
A Cultural History of Chemistry in the Nineteenth Century covers the period from 1815 to 1914 and the birth of modern chemistry. The elaboration of atomic theory - and new ideas of periodicity, structure, bonding, and equilibrium - emerged in tandem with new instruments and practices. The chemical industry expanded exponentially, fuelled by an increasing demand for steel, aluminium, dyestuffs, pharmaceuticals, and consumer goods. And the chemical laboratory became established in its two distinct modern settings of the university and industry. At the turn of the century, the discovery of radioactivity took hold of the public imagination, drawing chemistry closer to physics, even as it threatened to undermine the whole concept of atomism. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Peter J. Ramberg is Professor of the History of Science at Truman State University, USA. Volume 5 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Author:
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 616
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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 354
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