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Author: William Lovett
Publisher: BoD – Books on Demand
ISBN:
Category : Fiction
Languages : en
Pages : 496
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Book Description
Reprint of the original, first published in 1876.
Author: William Lovett
Publisher: BoD – Books on Demand
ISBN:
Category : Fiction
Languages : en
Pages : 496
Get Book Here
Book Description
Reprint of the original, first published in 1876.
Author: William Lovett
Publisher:
ISBN:
Category : Chartism
Languages : en
Pages : 252
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Book Description
Author: William Lovett
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: David Vincent
Publisher: Taylor & Francis
ISBN: 1000986802
Category : Biography & Autobiography
Languages : en
Pages : 261
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Book Description
First published in 1981, Bread, Knowledge and Freedom is a study of 142 working class autobiographies all of which cover some part of the period between 1790 and 1850. It is a full-scale examination of a form of source material that is significantly extensive. The book illustrates many aspects of ordinary working-class family life as well as the working-class pursuit of knowledge and literacy and the attempts of the middle-class educators to impose their notion of ‘useful knowledge.’ Dr. Vincent concludes with an assessment of the contribution of autobiography to nineteenth century working class history. This book will be of interest to students of history, sociology and literature.
Author: Benjamin R. Cohen
Publisher: MIT Press
ISBN: 0262366533
Category : Social Science
Languages : en
Pages : 291
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Book Description
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.
Author: William Lovett
Publisher: Palala Press
ISBN: 9781341103278
Category :
Languages : en
Pages : 496
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Author: William Lovett
Publisher:
ISBN:
Category :
Languages : en
Pages : 494
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Book Description
Author: Emma Griffin
Publisher: Yale University Press
ISBN: 0300230060
Category : History
Languages : en
Pages : 403
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Book Description
The forgotten story of how ordinary families managed financially in the Victorian era--and struggled to survive despite increasing national prosperity "A powerful story of social realities, pressures, and the fracturing of traditional structures."--Ruth Goodman, Wall Street Journal "Deeply researched and sensitive."--Simon Heffer, Daily Telegraph, "Best History Books of 2020" Nineteenth century Britain saw remarkable economic growth and a rise in real wages. But not everyone shared in the nation's wealth. Unable to earn a sufficient income themselves, working-class women were reliant on the 'breadwinner wage' of their husbands. When income failed, or was denied or squandered by errant men, families could be plunged into desperate poverty from which there was no escape. Emma Griffin unlocks the homes of Victorian England to examine the lives - and finances - of the people who lived there. Drawing on over 600 working-class autobiographies, including more than 200 written by women, Bread Winner changes our understanding of daily life in Victorian Britain.
Author: F. Lane
Publisher: Springer
ISBN: 0230273912
Category : History
Languages : en
Pages : 307
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Book Description
An examination of Irish society and politics, providing a wide-ranging introduction to the involvement of the middle classes in Irish political life and the public sphere accrosss the eighteenth and twentieth centuries. Combines analytical surveys and case/area studies to offer new perspectives on crucial movements and figures in Irish history.
Author: Sasha Handley
Publisher: Routledge
ISBN: 1317315251
Category : History
Languages : en
Pages : 298
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Book Description
A study of the production, circulation and consumption of English ghost stories during the Age of Reason. This work examines a variety of mediums: ballads and chapbooks, newspapers, sermons, medical treatises and scientific journals, novels and plays. It relates the telling of ghost stories to changes associated with the Enlightenment.
