The Legendary Illinois Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Legendary Illinois Cookbook PDF full book. Access full book title The Legendary Illinois Cookbook by Agnes M. Feeney. Download full books in PDF and EPUB format.
Author: Agnes M. Feeney
Publisher: Schiffer Pub Limited
ISBN: 9780898651997
Category : Cooking
Languages : en
Pages : 351
Get Book Here
Book Description
The Legendary Illinois Cookbook is an affectionate journey through Illinois that offers a panoramic view of the state and its favorite foods. The six geographical areas of Illinois provide the framework for a comprehensive collection of over 600 recipes that will please any member of the family. Along with the broad selection of delicious foods, the authors have included fascinating historical background for each of the six geographical sections and have also scattered interesting town tidbits among the recipes. To round out the image, charming original artwork and wonderful old photographs highlight many of the unique characteristics of Illinois. The overall result is a cookbook chock full of food, fun, and facts that will be as much fun to read as it will be to use.
Author: Agnes M. Feeney
Publisher: Schiffer Pub Limited
ISBN: 9780898651997
Category : Cooking
Languages : en
Pages : 351
Get Book Here
Book Description
The Legendary Illinois Cookbook is an affectionate journey through Illinois that offers a panoramic view of the state and its favorite foods. The six geographical areas of Illinois provide the framework for a comprehensive collection of over 600 recipes that will please any member of the family. Along with the broad selection of delicious foods, the authors have included fascinating historical background for each of the six geographical sections and have also scattered interesting town tidbits among the recipes. To round out the image, charming original artwork and wonderful old photographs highlight many of the unique characteristics of Illinois. The overall result is a cookbook chock full of food, fun, and facts that will be as much fun to read as it will be to use.
Author: Mike Mills
Publisher: HarperCollins
ISBN: 0544702506
Category : Cooking
Languages : en
Pages : 343
Get Book Here
Book Description
Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.
Author: Mrs. T. J. V. Owen
Publisher: Applewood Books
ISBN: 1429011521
Category : Cooking
Languages : en
Pages : 370
Get Book Here
Book Description
Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Author: Taylor Bell
Publisher: University of Illinois Press
ISBN: 0252090039
Category : Sports & Recreation
Languages : en
Pages : 282
Get Book Here
Book Description
From small towns like Metamora, Aledo, and Carthage to East St. Louis and Chicago's South Side, Illinois's high school football fields have been the proving ground for such future stars as Dick Butkus, Red Grange, and Otto Graham. In Dusty, Deek, and Mr. Do-Right, longtime fan and sportswriter Taylor Bell shares the stories of the greatest players, toughest coaches, most memorable games, and fiercest rivalries in Illinois history. Drawing on dozens of personal interviews, Bell profiles memorable figures such as Tuscola's record-setting quarterback Dusty Burk, Pittsfield's brutally demanding yet devoted Coach Donald "Deek" Pollard, and Evanston's Murney "Mr. Do-Right" Lazier, who coached sternly but without prejudice in the racially charged 1960s and '70s. The book also discusses winning programs at schools such as East St. Louis, Mount Carmel, and Joliet Catholic, as well as longstanding rivalries and memorable games in the state playoff and Prep Bowl. The ultimate book for high school football fans in Illinois, Dusty, Deek, and Mr. Do-Right is infused with Bell's own love for the game and illustrated with sixty photographs of the players and coaches who made lifetime memories under the Friday night lights.
![Western Illinois Cookbook [Manuscript] PDF](https://books.google.com/books/content/images/frontcover/k9jfswEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Get Book Here
Book Description
This collection includes one handwritten cookbook with newspaper clippings spanning 1904-1966 and some product pamphlets (Mazola and Arm and Hammer). Recipes are mainly desserts with a few savory recipes.
Author: Mike Mills
Publisher: Rodale Books
ISBN: 1605292540
Category : Cooking
Languages : en
Pages : 362
Get Book Here
Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author: T. J. V. Mrs Owen
Publisher: Wentworth Press
ISBN: 9781373488077
Category : History
Languages : en
Pages : 390
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Rick Tramonto
Publisher: Clarkson Potter
ISBN: 0767930932
Category : Cooking
Languages : en
Pages : 288
Get Book Here
Book Description
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Author: Taylor Pensoneau
Publisher:
ISBN: 9780971071803
Category : Gangsters
Languages : en
Pages : 310
Get Book Here
Book Description
This book covers the lives and times of Carl, Big Earl, and Bernie Shelton, who were Kingpins of racketeering in downstate Illinois from the 1920's through the late 1940's.
Author: Wendi Zelkin Rosenstein
Publisher:
ISBN: 9781681340616
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Bring home the flavor of the cherished Lincoln Del bakery and deli with kitchen-tested recipes that will feed your memories and inspire new traditions for your family table.
