Author: Canadian Home Economics Association
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 192

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Author: Sally Henry
Publisher: McClelland and Stewart
ISBN: 9780771040849
Category : Cooking
Languages : en
Pages : 192

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Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773577173
Category : Cooking
Languages : en
Pages : 320

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Book Description
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

Author: Laura Secord Candy Shops Limited
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9781552852606
Category : Cookery, Canadian
Languages : en
Pages : 0

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Book Description
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly

Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 720

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Author: Canadian Home Economics Association
Publisher: Canadian Home Economics Association = Association canadienne d'economie familiale
ISBN:
Category : Home economics
Languages : en
Pages : 96

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Author: Andrew Ramage
Publisher: British Museum Press
ISBN:
Category : History
Languages : en
Pages : 288

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Book Description
The continuing Archaeological Exploration of Sardis has excavated the remains of a gold refinery at the site, dating from the sixth century BC at the very inception of bimetallic coinage.".

Author: Olive A. Hall
Publisher: John Wiley & Sons
ISBN:
Category : Family & Relationships
Languages : en
Pages : 488

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Author: Hart Cantelon
Publisher:
ISBN:
Category : Sports & Recreation
Languages : en
Pages : 344

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Author: Daniel Burston
Publisher: Harvard University Press
ISBN: 9780674521681
Category : Biography & Autobiography
Languages : en
Pages : 292

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Book Description
This is the first full-scale intellectual biography in English of Erich Fromm, perhaps the most widely read psychoanalyst after Freud, whose contributions to clinical and social psychology and the history of the psychoanalytic movement have long been underrated. Though considered a pedant, a popularizer--Escape from Freedom, The Sane Society, and The Art of Loving, among others, were best-sellers -and an "outsider" in many psychoanalytic circles, Fromm played a historic role in the development of the discipline. As a member of Freud's "loyal opposition" with strong leanings toward the "dissident fringe;' he helped effect the transfer of productive ideas from the periphery to the mainstream of the psychoanalytic movement. Daniel Burston's meticulous elucidation of these ideas unravels the numerous strands--philosophical, literary, and social--that formed a part of Freud's own work and of Fromm's sympathetic, but not uncritical, reaction to Freudian orthodoxy. Despite his grounding in the tradition of Freud, contemporaries and former associates persistently misunderstood Fromm's work. Insofar as he attempted to decipher the ideological subtexts to Freudian theory, analytically oriented theorists doing clinical or social research avoided his ideas. His Marxist leanings and his radically historical approach to human behavior made it all but impossible for mainstream academic psychologists to grasp his meaning, much less to grant it any validity. At the same time, his humanistic and ethical concerns struck many psychologists as grossly unscientific. Practical and intellectual constraints have conspired to ensure that Fromm's impact has been peripheral at best. Burston's eloquent, evenhanded reassessment of Fromm's life and work cuts through the ideological and political underbrush to reveal his pivotal role as a theorist and a critic of modern psychoanalysis. It leads readers back to Freud, whose theoretical and clinical contributions Fromm refracted and extended, and on to controversies that remain a vital part of contemporary intellectual life.