The Landscape of Swiss Wine PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Landscape of Swiss Wine PDF full book. Access full book title The Landscape of Swiss Wine by Sue Style. Download full books in PDF and EPUB format.
Author: Sue Style
Publisher: Bergli
ISBN: 9783038690573
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
'The Landscape of Swiss Wine' introduces readers to Switzerland's wines and the extraordinary landscapes that give rise to them. Wine writer Sue Styles explores how vine cultivation has shaped the landscape down the centuries, and introduces the reader to Switzerland's best winemakers. The most comprehensive guide to Swiss wine and vineyards available in any language An unbiased and authoritative survey of Switzerland's finest vintages Featuring over 60 vineyards from Switzerland's six main wine regions Including information on tasting visits, walking and sightseeing 'Wines to watch out for' point towards the best wines to taste and to purchase
Author: Sue Style
Publisher: Bergli
ISBN: 9783038690573
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
'The Landscape of Swiss Wine' introduces readers to Switzerland's wines and the extraordinary landscapes that give rise to them. Wine writer Sue Styles explores how vine cultivation has shaped the landscape down the centuries, and introduces the reader to Switzerland's best winemakers. The most comprehensive guide to Swiss wine and vineyards available in any language An unbiased and authoritative survey of Switzerland's finest vintages Featuring over 60 vineyards from Switzerland's six main wine regions Including information on tasting visits, walking and sightseeing 'Wines to watch out for' point towards the best wines to taste and to purchase
Author: Ellen Wallace
Publisher: Wine Hiking
ISBN: 9783907293867
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
"At just the right moment Helvetiq asked me to create a series of Swiss hikes which would give people of all ages a nice day out that would end with a good, hand-crafted glass of wine for the adults. One hike, one wine, one winery. I could interest people who like wine in going to new places and learning new things. Wine is an essential thread in the Swiss cultural fabric, just as hiking is. Slowly, one foot forward and one wine tasted at a time, readers would increase their knowledge about Swiss wine and thus their pleasure in it. The selection for each hike began with the wine and winery so that the book could present wines from several grape varieties, in several styles, from all of the Swiss wine regions. There are six official Swiss wine regions but since one is German-speaking Switzerland, which covers far more territory than the others, I've created sub-sections of East and West based on an arbitrary "center" line but also geographic similarities that affect their wines. Some wineries are large, some just one person, but all are artisanal, focused on making terroir wines. The highest vines in the country are at about 1,110 metres above sea level, in Visperterminen in Valais -- and these are exceptional. Elsewhere, vines rarely grow above 900 metres a.s.l. Once the wine and winery were selected, I began to create the hikes, always starting and ending with public transport and using hiking tails that are part of the well-maintained Swiss trails system for as much of the route as possible. Most are cross-country, some are along the edges of rivers or lakes. A handful take hikers through cities for part of the trail."--
Author: John C. Sloan
Publisher:
ISBN: 9783952000267
Category : Wine and wine making
Languages : en
Pages : 259
Get Book Here
Book Description
Author: Jason Wilson
Publisher: ABRAMS
ISBN: 1683352106
Category : Cooking
Languages : en
Pages : 356
Get Book Here
Book Description
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink. A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.
Author: Emmanuel Reynard
Publisher: Springer Nature
ISBN: 3030432033
Category : Science
Languages : en
Pages : 425
Get Book Here
Book Description
This book provides a comprehensive overview of the Landscapes and Landforms of Switzerland. It covers the country’s geological and tectonic context, together with its climatic context, geomorphological history, structural and karstic landscapes, glacial and periglacial landscapes, landscapes with natural hazards, geomorphology and society, and the preservation of its geomorphological heritage. Richly illustrated, it presents case studies on some of the country’s most famous natural sites, including the Matterhorn, Aletsch Glacier, Sardona Tectonic Arena, and Engadine, among others.
Author: Emmet H. Rixford
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Heather Hebert
Publisher: Gibbs Smith
ISBN: 1423651405
Category : Architecture
Languages : en
Pages : 325
Get Book Here
Book Description
Celebrate the sophisticated blend of agriculture and style that defines California wine country. With well-told stories and stunning photography, author Heather Hebert features the architecture of 25 California wineries in her alluring new book, The New Architecture of Wine. As wine tourism has increased, California vintners have embraced the call to create splendid spaces where visitors can taste their unique varieties and enjoy conversation about wine. In place of imitating old-world European estates, grand architectural statements or quirky forays into bohemianism, the new architecture of wine has evolved into a celebration of California’s topography, agricultural heritage, historic architectural vernacular, and forward-thinking passion for sustainability and design. The 25 wineries featured in The New Architecture of Wine, all built within the last ten years, include buildings designed by top architects Juan Carlos Fernandez and Howard Backen, among others. Together, these wineries form an authentic expression of the winemakers’ passion for the land and its heritage—an homage to California. Heather Hebert, formerly the director of marketing for a San Francisco-based architecture firm with an international practice, spent 25+ years guiding the firm's marketing, brand identity, and positioning on a global scale. She works directly with clients to develop their brand strategy and design stories for their hotel, resort, winery, multi-family residential and urban mixed-use projects. Heather lives in Marin County, California, with her husband and four children. The New Architecture of Wine is her first book.
Author: GILBY
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141691
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
- Winner of the OIV award 2020, Wines and Territories Category - Author is respected by the wine community across the region and has received awards from the national wine bodies, enabling her to gain a unique view denied to many outsiders - A uniquely authoritative work on the wines of three Eastern European wine countries Eastern Europe is the last undiscovered gem of the wine world. Over the last thirty years three countries, Bulgaria, Romania and Moldova have been working hard to escape the legacy of communism. For all three the regimes that took hold after the Second World War affected their wine industries profoundly, with state farms favouring mechanization and mass production over care and quality. Recent decades have seen a huge switch in attitudes following privatization, with more focus on quality and reconnecting people with the land to rebuild these historic wine industries for today's wine drinkers. Bulgarian wine's fall in sales in the West due to the rising popularity of New World wines, Moldova's economic crisis at the hands of a Russian ban on Moldovan wine and Romania's need to counter imports from foreign producers as tastes in wine change have forced wineries to rethink their approaches to viticulture and winemaking. Instead of production lines of anonymous wines, makers now focus on creating authentic regional wines using local and international varieties and modern techniques. In The wines of Bulgaria, Romania and Moldova, Eastern European wine expert Caroline Gilby MW presents the wine stories of these three connected but distinct countries as one who has witnessed the vast changes as they happened. The cultures of the three countries, their complex and troubled histories and their roads to recovery are profiled here along with details of the geography, climate, grapes grown and, most importantly, the producers working to revive and reinvent their respective wine industries. For those who seek something new beyond the traditional wines of Western Europe or who find New World wines losing their thrill The Wines of Bulgaria, Romania and Moldova is an inspirational introduction to a wine world waiting to be explored.
Author: Simone Cinotto
Publisher: NYU Press
ISBN: 0814717381
Category : Business & Economics
Languages : en
Pages : 278
Get Book Here
Book Description
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408
Get Book Here
Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
