Author:
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 326
Book Description
The Landour Book of International Recipes
Author:
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Cookery, International
Languages : en
Pages : 326
Book Description
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
The Bloomsbury Handbook of Indian Cuisine
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Publisher: Bloomsbury Publishing
ISBN: 1350128651
Category : Social Science
Languages : en
Pages : 545
Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Library of Congress Catalogs
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Sword & Abyss
Author: Keki N. Daruwalla
Publisher: new Delhi : Vikas
ISBN:
Category : Indic poetry (English)
Languages : en
Pages : 188
Book Description
Publisher: new Delhi : Vikas
ISBN:
Category : Indic poetry (English)
Languages : en
Pages : 188
Book Description
Library of Congress Catalog
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Catalogs, Subject
Languages : en
Pages : 640
Book Description
BEPI
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 596
Book Description
Sûrya India
Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : India
Languages : en
Pages : 64
Book Description
Indian Book Industry
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 484
Book Description