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Author: Olive M. Geddes
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Cooking
Languages : en
Pages : 128
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Book Description
This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.
Author: Olive M. Geddes
Publisher: Stationery Office Books (TSO)
ISBN:
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
This book details the food and eating customs of Scotland for over three centuries. Forget sheep's head broth and haggis, here are recipes for marmalade, stewed haddocks, potatoes and shortbread. Scottish cooks also used innovations as they were discovered: culinary experiments, the arrival of new food from foreign countries, food preservations and cookIng methods.
Author: John Galt
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author: John Galt
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 316
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Book Description
![The Last of the Lairds; Or, the Life and Opinions of Malachi Mailings, Esq., of Auldbiggings. By the Author of “Annals of the Parish,” Etc. [J. Galt.] PDF](https://books.google.com/books/content/images/frontcover/jf-3hVBsA5EC?fife=w80-h100)
Author: Malachi MAILINGS
Publisher:
ISBN:
Category :
Languages : en
Pages : 374
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Book Description
Author: John Galt
Publisher:
ISBN:
Category : Scottish fiction
Languages : en
Pages : 328
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Book Description
Author: John Galt
Publisher:
ISBN:
Category :
Languages : en
Pages : 654
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Book Description
Author: John Galt
Publisher: Aegitas
ISBN: 036940761X
Category : Fiction
Languages : en
Pages : 535
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Book Description
First published in 1822, The Entail is Galt's most ambitious novel. It is a horrifying study of obsession in which a Glasgow merchant victimizes his family members one by one. "No doubt, Laird", replied Claud, "but it's a comfort to hae a frugal woman for a helpmate; but ye ken now-a-days it's no the fashion for bare legs to come thegither. The wife maun hae something to put in the pot as well as the man. And, although Miss Girzy may na be a'thegither objectionable, yet it would still be a pleasant thing baith to hersel and the man that gets her, an ye would just gie a bit inkling o what she'll hae."
Author: Duncan Campbell
Publisher:
ISBN:
Category : Glen Lyon, Scot
Languages : en
Pages : 354
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Book Description
Author: John Galt
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 726
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Book Description
Author: Chris Gosden
Publisher: Routledge
ISBN: 1134828497
Category : Social Science
Languages : en
Pages : 554
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Book Description
The Prehistory of Food sets subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with a scientific and biological expertise as well as those interested in the patterns of consumption and social change, and includes a wide range of case studies.
