The Lady's Assistant for Regulating and Supplying Her Table PDF Download
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Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 494
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 494
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Book Description
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 9781385817209
Category :
Languages : en
Pages : 556
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library N011608 First published in 1773 as 'The lady's assistant for regulating and supplying her table'. With an index and an appendix; the appendix has a separate titlepage. London: printed for J. Walter, 1793. [20],484, [22],23, [1]
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
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Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: Charlotte Mason
Publisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530
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Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Mrs. Chapone (Hester)
Publisher:
ISBN:
Category : Conduct of life
Languages : en
Pages : 248
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Book Description
Author: Mrs. Chapone (Hester)
Publisher:
ISBN:
Category :
Languages : en
Pages : 256
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Book Description
Author: Heather Arndt Anderson
Publisher: AltaMira Press
ISBN: 0759121656
Category : Cooking
Languages : en
Pages : 238
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Book Description
From corn flakes to pancakes, Breakfast: A History explores this “most important meal of the day” as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson’s detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies.
