The Lady's Assistant for Regulating and Supplying Her Table PDF Download
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Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 502
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 502
Get Book Here
Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 790
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Book Description
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 530
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Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 532
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Book Description
Author: Charlotte Mason
Publisher: Applewood Books
ISBN: 1429012447
Category : Cooking
Languages : en
Pages : 530
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Book Description
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Author: Charlotte Mason
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 471
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Book Description
Author: Charlotte Mason
Publisher: Legare Street Press
ISBN: 9781016113533
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Vincent DiMarco
Publisher: iUniverse
ISBN: 1450256260
Category : Cooking
Languages : en
Pages : 402
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Book Description
Explore how everyday people living in eighteenth-century England dealt with sickness, accidents, and disease in this unpublished kitchen book from 1737. Bridget Lane, a typical British housewife and lady of the house, treated her family for the physical ills that befell them. She gathered more than 150 cures and remedies, compiling them along with her unique insights into healing principles and practices of the time. Edited with detailed commentary by Vincent DiMarco, a longtime scholar of medieval literature, this text examines how Bridget Lane's cures relate to folk- and herbal medicine traditions, whether recipes preserved vestiges of magic and spiritual healing, details on ingredients and their effects, and ways certain recipes have been adapted to the modern kitchen. Based on a comprehensive analysis of how the people of the eighteenth-century understood ailments, Mrs. Lane's guide and the attendant commentary is intended for students, lovers of history, and anyone interested in the social sciences. Join an eighteenth-century housewife and discover all she did in the kitchen to protect and help her family with It Has Helped to Admiration.
