Author: Robert Elmer Smith
Publisher:
ISBN:
Category : Church entertainments
Languages : en
Pages : 80

Get Book Here

Book Description

Author: Ronald A. Brunger
Publisher:
ISBN:
Category : Michigan
Languages : en
Pages : 28

Get Book Here

Book Description

Author: Florence Hartley
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Education
Languages : en
Pages : 356

Get Book Here

Book Description
In preparing a book of etiquette for ladies, I would lay down as the first rule, "Do unto others as you would others should do to you." You can never be rude if you bear the rule always in mind, for what lady likes to be treated rudely? True Christian politeness will always be the result of an unselfish regard for the feelings of others, and though you may err in the ceremonious points of etiquette, you will never be impolite. Politeness, founded upon such a rule, becomes the expression, in graceful manner, of social virtues. The spirit of politeness consists in a certain attention to forms and ceremonies, which are meant both to please others and ourselves, and to make others pleased with us; a still clearer definition may be given by saying that politeness is goodness of heart put into daily practice; there can be no _true_ politeness without kindness, purity, singleness of heart, and sensibility.

Author: National Alliance of Unitarian and Other Liberal Christian Women
Publisher:
ISBN:
Category :
Languages : en
Pages : 732

Get Book Here

Book Description

Author: Massachusetts State Federation of Women's Clubs (Sudbury, Mass.)
Publisher:
ISBN:
Category : Women
Languages : en
Pages : 484

Get Book Here

Book Description

Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326

Get Book Here

Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Author: Methodist Episcopal Church. General Conference
Publisher:
ISBN:
Category : Methodism
Languages : en
Pages : 540

Get Book Here

Book Description

Author: Charlie Musser
Publisher: Arcadia Publishing
ISBN: 1439645043
Category : Photography
Languages : en
Pages : 128

Get Book Here

Book Description
According to legend, the name San Marcos can be attributed to a group of Spaniards who, while out on a mission to capture suspected horse thieves, accidently stumbled upon a beautiful little valley on the feast day of St. Mark. This little valley would remain sparsely populated for years to come, as a Mexican land grant tenanted by vaqueros, an agricultural salvation for homesteading early Californians, and the site of small towns that would nearly disappear between the pages of history. With the arrival of the Santa Fe Railroad, eventual official incorporation in 1963, and continuous progression today, San Marcos has formed an identity as a prospering and growing community that still retains the feel of a rural small town.

Author: John T. Edge
Publisher: University of Georgia Press
ISBN: 0820346527
Category : Social Science
Languages : en
Pages : 400

Get Book Here

Book Description
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field.

Author:
Publisher:
ISBN:
Category : Methodist Church
Languages : en
Pages : 900

Get Book Here

Book Description