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Author: Jean B. MacLeod
Publisher:
ISBN: 9780997446463
Category : Cooking
Languages : en
Pages : 168
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Book Description
The Kitchen Paraphernalia Handbook is a home chef's guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
Author: Jean B. MacLeod
Publisher:
ISBN: 9780997446463
Category : Cooking
Languages : en
Pages : 168
Get Book
Book Description
The Kitchen Paraphernalia Handbook is a home chef's guide to getting more done with less. It features an A-to-Z guide of kitchen utensils, tools, and gadgets, and each item is accompanied by more common tools and easy techniques that can accomplish the same tasks. Equal parts practicality and creativity, this guide makes it easy to thin out overflowing drawers and make the most out of a few crucial tools.
Author: MacLeod Jean B.
Publisher:
ISBN: 9781370890255
Category :
Languages : en
Pages :
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Book Description
Author: Dana Gunders
Publisher: Chronicle Books
ISBN: 1452149437
Category : Cooking
Languages : en
Pages : 203
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Book Description
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352665
Category : Cooking
Languages : en
Pages : 449
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Book Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Author: Kelsey Nixon
Publisher: Clarkson Potter
ISBN: 0770437001
Category : Cooking
Languages : en
Pages : 226
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Book Description
Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need in their back pocket. A young food star and new mom, Kelsey is an invaluable friend in the kitchen to everyone settling into their first kitchen of their own. Her recipes, which are broken down into simple steps, teach readers how to cook, highlighting key tools and basic techniques everyone should know. And yet her flavors are anything but basic; Kelsey gives everyone the confidence to start with the 2.0 version of a recipe instead of the boring standards. For example, she makes her house pilaf with quinoa instead of rice, and her addictive fruit salad is a savory first course instead of a lackluster dessert. With 100 recipes and 60 color photographs, Kitchen Confidence brings home all of the energy and spirit of the Cooking Channel show of the same name, making it an excellent handbook for newlyweds, recent college graduates, and those discovering their kitchens for the first time.
Author: John A. Drysdale
Publisher:
ISBN: 9780135017883
Category : Business & Economics
Languages : en
Pages : 152
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Book Description
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany step-by-step instructions, making this the most definitive book published on foodservice equipment. This is an excellent reference for anyone interested in the following fields: Food Sanitation, Facilities Management, and Kitchen Layout and Design.
Author: Darlene Kness
Publisher:
ISBN: 9780884210337
Category : Kitchen utensils
Languages : en
Pages : 192
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Book Description
Author: Courtney Taylor
Publisher:
ISBN: 9781893062290
Category : Cooking
Languages : en
Pages : 0
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Book Description
Re-create wam and homey southern favorites! This how-to manuel explains the fundamentals of southern cooking and includes advice about kitchen equipment and choosing fresh produce, plus over 200 of the South's most treasured recipes. Especially nice for new cooks.
Author: Justin Spring
Publisher: Broadway
ISBN: 0767920163
Category : Cooking
Languages : en
Pages : 242
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Book Description
For those whose cluttered small kitchens makes them dread cooking even the simplest meal, it is time to reclaim that space with this practical and witty guide.
Author: Barbara Hill
Publisher: National Geographic Books
ISBN: 0440502632
Category : Cooking
Languages : en
Pages : 0
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Book Description
“This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.”—Chicago Tribune Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. A complete compendium of: • Common Cookbook Terms & Abbreviations • Ingredient Substitutions • Temperatures and Cooking Times for Dozens of Foods • Finest Kitchen Equipment • Storage Life for Frozen, Refrigerated, and Shelf Foods • Food Additives—the Safe and the Unsafe • Nutritional Guidelines . . . and More! Answers to the food questions you really ask: How many graham crackers are needed for one pie shell? Can I substitute cocoa for chocolate squares in a recipe? Which buy on eggs is best—medium, large, or extra-large? How long will a jar of mayo keep in the refrigerator? What’s the cooking time for lobster?
