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Author: Alice B. Toklas
Publisher: Penguin UK
ISBN: 0241951038
Category : Biography & Autobiography
Languages : en
Pages : 72
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Book Description
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
Author: Alice B. Toklas
Publisher: Penguin UK
ISBN: 0241951038
Category : Biography & Autobiography
Languages : en
Pages : 72
Get Book Here
Book Description
In this memoir-turned-cookbook, Alice B. Toklas describes her life with partner Gertrude Stein and their famed Paris salon, which entertained the great avant-garde and literary figures of their day. With dry wit and characteristic understatement Toklas ponders the ethics of killing a carp in her kitchen before stuffing it with chestnuts; decorating a fish to amuse Picasso at lunch; and travelling across France during the First World War in an old delivery truck, gathering local recipes along the way. She includes a friend's playful recipe for 'Haschiche Fudge', which promises 'brilliant storms of laughter and ecstatic reveries', much like her book.
Author: Annette Blair
Publisher: Starlighter Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 330
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Book Description
Is she a good witch or a bad witch? With a flip of her long silky hair, a flash of her topaz eyes and the shake of a stick, rumored witch Melody Seabright has cast a spell on single dad Logan Kilgarven. What else can explain what’s happening to him? Logan, a television producer can’t seem to concentrate on anything since he met his enchanting new downstairs neighbor... Logan hopes she is bad, very bad. When Logan agrees to help Melody find a job at his TV station, he never expects the culinary-challenged siren to land her own cooking show. Her charisma keeps things bubbling on the set, and behind the scenes, things are starting to steam up between them. Logan knows he can’t resist her charms—but is there more to their attraction than is apparent on the surface? If only he had a crystal ball to show him...
Author: Barbara E. Mauzy
Publisher: Schiffer Publishing
ISBN: 9780764304552
Category : Bakelite
Languages : en
Pages : 0
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Book Description
Popular in the 1930s and 1940s, Bakelite has again become a material of choice for many collectors, and this is the informative guide that Bakelite enthusiasts have been waiting for! Barbara E. Mauzy provides a definitive look at Bakelite with almost 600 full-color photographs of thousands of pieces, including their descriptions and values. More than 40 categories of kitchenware are presented in this appealing volume that covers gadgets, flatware, napkin rings, children's utensils, and even some non-kitchen examples too colorful and fun to miss. This is the one, indispensable source of information on dating, manufacturers, and designs that is an absolute must for the dealer, the collector, even the non-collector. This bigger, better second edition includes a fascinating new chapter on Bakelite restoration that will make your pieces look brand new!
Author: Jeffery Deaver
Publisher: Simon and Schuster
ISBN: 0743424034
Category : Fiction
Languages : en
Pages : 388
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Book Description
Writing as William Jeffries, New York Times bestselling author Jeffrey Deaver, the “master of ticking-bomb suspense” (People), delivers a thrilling novel that “exposes the brutal side of the Big Apple” (Publishers Weekly). Every New York City neighborhood has a story, but what John Pellam uncovers in Hell's Kitchen has a darkness all its own. The Hollywood location scout and former stuntman is in the Big Apple hoping to capture the unvarnished memories of longtime Kitchen residents—such as Ettie Washington—in a no‑budget documentary film. But when a suspicious fire ravages the elderly woman’s crumbling tenement, Pellam realizes that someone might want the past to stay buried. As more buildings and lives go up in flames, Pellam takes to the streets, seeking the twisted pyromaniac who sells services to the highest bidder. But Pellam is unaware that the fires are merely flickering preludes to the arsonist's ultimate masterpiece, a conflagration of nearly unimaginable proportion, with Hell’s Kitchen—and John Pellam—at its blackened and searing epicenter.
Author: Mary Higgins Clark
Publisher: Simon and Schuster
ISBN: 1847395406
Category : Biography & Autobiography
Languages : en
Pages : 254
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Book Description
Even as a young girl, growing up in the Bronx, Mary Higgins Clark knew she wanted to be a writer. The gift of storytelling was a part of her Irish ancestry, so it followed naturally that she would later use her sharp eye, keen intelligence, and inquisitive nature to create stories about the people and things she observed. When Mary's father died during the Depression, her mother decided to open the family home to boarders, and placed a discreet sign next to the front door that read, FURNISHED ROOMS. KITCHEN PRIVILEGES. The family's struggle to make ends meet; her employment as a hotel switchboard operator; the death of her beloved older brother in World War II; her brief career as a flight attendant for Pan Am; her marriage to Warren Clark; sitting at the kitchen table, writing stories, and finally selling the first one for one hundred dollars (after six years and some forty rejections!) - all these experiences figure into Kitchen Privileges.
Author: Rose Reisman
Publisher:
ISBN: 9781552859025
Category : Cooking
Languages : en
Pages : 0
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Book Description
Rose Reisman is a favorite cookbook author who has become a leading advocate for light healthy cooking. This book has 100 of her best recipes, guidance for creating a healthy kitchen, tips on what to stock, meal planning and more.
Author: Graham Kerr
Publisher: Berkley Trade
ISBN: 9780399521560
Category : Cooking
Languages : en
Pages : 260
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Book Description
Over the past decade, Graham Kerr's name has become synonymous with creative, delicious, and heathful cooking. His innovative techniques seek to minimize fat and calories while maximizing aroma and flavor, helping millions cook nutritious, low-fat meals that never skimp on taste. Each of the book's 26 chapters serves to highlight a specific flavorful, fat-reducing cooking technique and serves as a starting point for more that 100 recipes, which have been developed in a collaborative effort with amateur and professional chefs alike. People from every walk of life, with a wide range of dietary concerns and culinary skills, have come together with Graham Kerr to create exciting new dishes, re-create old favorites, and share ideas. The result is an eclectic and practical guide that shows all of us how to move out of the danger zones of high fat, calories, and cholesterol into the realm of healthy eating--without having to sacrifice the things we love most about food. Along with Kerr's engaging and informative profiles of the contributors, and a host of tips and suggestions, Graham Kerr's Kitchen provides the means for anyone to reduce the risks and heighten creativity and enjoyment in the cooking experience.
Author: Agnes Jekyll
Publisher:
ISBN: 9781906462031
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
Author: Sunset Books
Publisher: Sunset Books/Sunset Publishing Corporation
ISBN: 9780376012364
Category : Cooking
Languages : en
Pages : 104
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Book Description
Efficiency is a key ingredient in any well-planned kitchen. Plan you space, define your style and choose your components to create a kitchen that works for you. Whether you want an inviting kitchen in which to entertain or a more professional place to prepare elegant meals, this book has the recipe for satisfaction!
Author: Polly Clingerman
Publisher:
ISBN: 9780942320442
Category : Cookery
Languages : en
Pages : 0
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Book Description
"The Kitchen Companion" profiles over 100 master recipes for sauces, soups, dinners and desserts. Complete with homemade seasoning mixtures, roasting and grilling charts, and 400 substitions and equivalents, the book contains all the kitchen knowledge a cook really needs.
