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Author: H F. Wicken
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Author: H F. Wicken
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: New York State Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Author: Jennifer Aston
Publisher: Springer Nature
ISBN: 3030334120
Category : Business & Economics
Languages : en
Pages : 495
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Book Description
"This volume challenges those who see gender inequalities invariably defining and constraining the lives of women. But it also broadens the conversation about the degree to which business is a gender-blind institution, owned and managed by entrepreneurs whose gender identities shape and reflect economic and cultural change." – Mary A. Yeager, Professor Emerita, University of California, Los Angeles This is the first book to consider nineteenth-century businesswomen from a global perspective, moving beyond European and trans-Atlantic frameworks to include many other corners of the world. The women in these pages, who made money and business decisions for themselves rather than as employees, ran a wide variety of enterprises, from micro-businesses in the ‘grey market’ to large factories with international reach. They included publicans and farmers, midwives and property developers, milliners and plumbers, pirates and shopkeepers. Female Entrepreneurs in the Long Nineteenth Century: A Global Perspective rejects the notion that nineteenth-century women were restricted to the home. Despite a variety of legal and structural restrictions, they found ways to make important but largely unrecognised contributions to economies around the world - many in business. Their impact on the economy and the economy’s impact on them challenge gender historians to think more about business and business historians to think more about gender and create a global history that is inclusive of multiple perspectives. Chapter one of this book is available open access under a CC BY 4.0 license at link.springer.com.
Author: Cassandra Reeder
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 192
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Book Description
Dine like the kings, queens, knights, and guardians of the seven kingdoms with the first official cookbook to combine Game of Thrones and House of the Dragon. The Westeros Cookbook enables you to recreate the mouthwatering meals enjoyed by your favorite characters in the iconic TV shows, with regionally themed chapters such as “The Crownlands” and “The Westerlands & The Iron Islands.” RENOWNED RECIPE DEVELOPERS: Super-fans Joanne Bourne and “Geeky Chef” Cassandra Reeder brings their passion and knowledge to transform the fictional dishes of the seven kingdoms—and beyond—into an authentic reality. MADE FOR FANS AND SUPER-FANS: If you love Game of Thrones and House of the Dragon, you’ll relish the easy-to-follow instructions and beautifully styled original photography of this definitive and official Westeros dining guide. DELICIOUS, WITH AN IMMERSIVE IN-WORLD FEEL: Whether you’re making a hearty banquet for soldiers and swordsmen, or preparing a rustic breakfast for servants, farmers, and country folk, this atmospheric and full-bodied selection of recipes will excite and delight.
Author: Laxmi Khurana
Publisher: Jaico Publishing House
ISBN: 9788172245450
Category :
Languages : en
Pages : 162
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Book Description
An Indian Housewife s Recipe Book is a collection of over 100 traditional Indian recipes. Besides covering the more popular meat and sundry cookery, this book covers an array of starters, snacks, raitas, chutneys, pickles, sweets, dals and vegetable dishe
Author: Sofia Eriksson
Publisher: Cambridge Scholars Publishing
ISBN: 144386479X
Category : Social Science
Languages : en
Pages : 188
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Book Description
Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Author: Ferdinand de Lesseps
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 382
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Book Description
Author: Frederick William Hawkins
Publisher:
ISBN:
Category : French drama
Languages : en
Pages : 516
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Book Description
Author: Edward Cookworthy Robins
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 134
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Book Description
Author: Victoria Heywood
Publisher: Slattery Media Group
ISBN: 9781921778278
Category : Cooking
Languages : en
Pages : 388
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Book Description
POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.
