The Baker Who Pretended to Be King of Portugal PDF Download
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Author: Ruth MacKay
Publisher: University of Chicago Press
ISBN: 0226501086
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
The author explores the conspiracy of Gabriel de Espinosa who attempted to pass himself off as the deceased King Sebastian of Portugal sixteen years after his death. Through this the author explores how stories - regarding such topics as prophecies of returned leaders, nuns kept against their will, kidnappings by Moors, etc. - are conceived, told, circulated, and believed.
Author: Ruth MacKay
Publisher: University of Chicago Press
ISBN: 0226501086
Category : Biography & Autobiography
Languages : en
Pages : 328
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Book Description
The author explores the conspiracy of Gabriel de Espinosa who attempted to pass himself off as the deceased King Sebastian of Portugal sixteen years after his death. Through this the author explores how stories - regarding such topics as prophecies of returned leaders, nuns kept against their will, kidnappings by Moors, etc. - are conceived, told, circulated, and believed.
Author: Matt Haines
Publisher: Susan Schadt Press LLC
ISBN: 9781733634120
Category : Cooking
Languages : en
Pages : 368
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Book Description
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author: Jerry Baker
Publisher:
ISBN: 9780922433247
Category : Vinegar
Languages : en
Pages : 374
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Book Description
Author: Ellen King
Publisher: Chronicle Books
ISBN: 1452168326
Category : Cooking
Languages : en
Pages : 227
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Book Description
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
Author: Andy King
Publisher: Macmillan
ISBN: 1624140009
Category : Cooking
Languages : en
Pages : 243
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Book Description
Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.
Author: Thomas R. Schreiner
Publisher: Baker Books
ISBN: 1441240462
Category : Religion
Languages : en
Pages : 831
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Book Description
Thomas Schreiner, a respected scholar and a trusted voice for many students and pastors, offers a substantial and accessibly written overview of the whole Bible. He traces the storyline of the scriptures from the standpoint of biblical theology, examining the overarching message that is conveyed throughout. Schreiner emphasizes three interrelated and unified themes that stand out in the biblical narrative: God as Lord, human beings as those who are made in God's image, and the land or place in which God's rule is exercised. The goal of God's kingdom is to see the king in his beauty and to be enraptured in his glory.
Author: King Arthur Flour (Firm)
Publisher:
ISBN: 9781581571783
Category : Baked products
Languages : en
Pages : 0
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Book Description
The trusted companion of scores of home bakers is finally available in paperback!
Author: Victor P. Hamilton
Publisher: Baker Books
ISBN: 1441205691
Category : Religion
Languages : en
Pages : 560
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Book Description
From the tumbling walls of Jericho to a Jewish girl who became the queen of Persia, the historical books of the Bible are intriguing and unquestionably fascinating. In this comprehensive introduction, veteran Old Testament professor Victor Hamilton demonstrates the significance of the messages contained in these biblical books by carefully examining content, structure, and theology. He details the events and implications of each book chapter by chapter, providing useful commentary on overarching themes and the connections and parallels between Old Testament texts. Now in paper.
Author: Sir Richard Baker
Publisher: Legare Street Press
ISBN: 9781016867986
Category :
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: King Arthur Baking Company
Publisher: The Countryman Press
ISBN: 1682686183
Category : Cooking
Languages : en
Pages : 1066
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Book Description
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
