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Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
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Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Poppy O'Toole
Publisher: Appetite by Random House
ISBN: 052561205X
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
Author: Anthony Dickenson
Publisher: Strategic Book Publishing
ISBN: 1622124251
Category : Fiction
Languages : en
Pages : 181
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Book Description
Electronics expert Steve Dalton owns a medical equipment agency in Kuala Lumpur, Malaysia. His business takes him all over the world.Last year, a chance alliance with Cecil Liu, a shrewd Chinese businessman, and Tim Foster, an ex-SAS officer, created a uniquely qualified trio who successfully took on Middle Eastern terrorists aiming to wreck the American economy.Steve, Cecil, and Tim, on their mission in the preceding novel, The Strangling of Satan, became known to Western Security Forces as “The Unholy Trinity.” Now, a year later, the West is calling on the group’s skills yet again. The latest mission stems from the fear that the war against illicit drugs, heroin in particular, is being lost, costing society an astronomical amount. The trio’s task is to discover the drug syndicates’ new distribution routes and the ethnic groups involved, and to develop a counter strategy.Each man in the Trinity faces life-and-death struggles while taking on this dangerous mission. Collaboration with Interpol and international drug agencies take them from Myanmar to Thailand, Singapore, Marseille, and the UK.Corruption is everywhere and no one can be trusted. However, even in the thick of things, love and romance still manage to flourish.
Author: L. Kapoor
Publisher: CRC Press
ISBN: 100015484X
Category : Science
Languages : en
Pages : 356
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Book Description
Here is an in-depth examination of the opium poppy--the first medicinal plant known to mankind. In Opium Poppy: Botany, Chemistry, and Pharmacology, author L. D. Kapoor provides readers with a comprehensive resource on poppy production from seed to alkaloid. He explores the opium poppy?s origin, distribution, chemistry, and uses and abuses from ancient civilizations through the present day. He covers plant and seed production and crop improvement and explores in detail the chemical and pharmaceutical by-products of the opium poppy. The book begins with a historical overview of the origin and use of opium poppy in ancient civilizations such as Greece, Egypt, and Mesopotamia. Chapters that follow contain detailed information on: botanical studies cytogenics and plant breeding agronomy, including insect and pest control measures physiological and anatomical studies chemical and pharmacological aspects of opium alkaloids biosynthesis and physiology of opium alkaloids the occurrence and role of alkaloids in plants the evaluation of analgesic actions of morphine in various pain models in experimental animals Opium Poppy: Botany, Chemistry, and Pharmacology is a useful reference for professionals and students of pharmacy, botany, chemistry, medicine, and pharmacology who need a better overall understanding of this ancient plant and its (potential) modern usage.
Author: Jim Hogshire
Publisher:
ISBN: 9781559501149
Category : Gardening
Languages : en
Pages : 132
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Book Description
"Opium. Known as 'The Mother of All Analgesics,' it's probably the greatest pain killer ever discovered. Opium is the parent of morphine, heroin, laudanum, Darvocet, Darvon, and many other pain relievers. Opium causes poets to rhapsodize and nations to go to war. 'Religion... is the opium of the people,' said Karl Marx, but some people insist on the real thing. In Opium for the Masses, Jim Hogshire tells you everything you want to know about the beloved poppy and its amazing properties [...] As he reveals the secrets of the seductive opium poppy, he tells the sad story of prescription drugs: doctors, drug makers and governments prohibiting natural remedies in favor of harsh synthetic derivatives. Opium for the Masses includes rare photographs and detailed illustrations that bring this magnificent plant to life."--From cover.
Author: Roy Porter
Publisher: Cambridge University Press
ISBN: 9780521585972
Category : History
Languages : en
Pages : 244
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Book Description
A collection of essays exploring the complex history of drugs and narcotics throughout historyfrom ancient Greece to the present dayshows that such substances were sought originally as healing agents, both within and without the medical profession. However, the mood- and mind-altering characteristics of some have led to the widespread abuse and legal controls we see today.
Author:
Publisher:
ISBN:
Category : Heroin
Languages : en
Pages : 44
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Book Description
Author: L. Kapoor
Publisher: CRC Press
ISBN: 9781560249238
Category : Science
Languages : en
Pages : 356
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Book Description
Here is an in-depth examination of the opium poppy--the first medicinal plant known to mankind. In Opium Poppy: Botany, Chemistry, and Pharmacology, author L. D. Kapoor provides readers with a comprehensive resource on poppy production from seed to alkaloid. He explores the opium poppy?s origin, distribution, chemistry, and uses and abuses from ancient civilizations through the present day. He covers plant and seed production and crop improvement and explores in detail the chemical and pharmaceutical by-products of the opium poppy. The book begins with a historical overview of the origin and use of opium poppy in ancient civilizations such as Greece, Egypt, and Mesopotamia. Chapters that follow contain detailed information on: botanical studies cytogenics and plant breeding agronomy, including insect and pest control measures physiological and anatomical studies chemical and pharmacological aspects of opium alkaloids biosynthesis and physiology of opium alkaloids the occurrence and role of alkaloids in plants the evaluation of analgesic actions of morphine in various pain models in experimental animals Opium Poppy: Botany, Chemistry, and Pharmacology is a useful reference for professionals and students of pharmacy, botany, chemistry, medicine, and pharmacology who need a better overall understanding of this ancient plant and its (potential) modern usage.
Author: Kenaz Filan
Publisher: Simon and Schuster
ISBN: 1594779384
Category : Social Science
Languages : en
Pages : 272
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Book Description
A comprehensive look at the inspiring, healing, and addictive powers of the Opium Poppy and its derivatives throughout history • Covers the history, risks, and benefits of opium, morphine, oxycodone, methadone, and fentanyl • Provides techniques of cultivation, extraction, and safe consumption as well as methods for overcoming addiction and staying “clean” • Profiles 11 famous users, including Thomas de Quincey, William S. Burroughs, Lou Reed, and DJ Screw Few plant allies have a history as long and well-documented as Papaver somniferum, the celebrated and infamous opium poppy. For thousands of years people around the world have been unable to resist the poppy’s siren song of intoxicating pleasure, pain relief, and visionary states--so much so that this potent plant has literally adapted itself to human civilization: in increasing its intoxicating properties, it came to rely solely on humankind for its propagation. From 6,000-year-old poppy seeds found in archaeological digs in Europe to the black tar heroin factories of South America and the modern “War on Drugs,” Kenaz Filan explores the history of this enduring plant and its many derivatives--including opium, morphine, oxycodone, methadone, and fentanyl--as well as its symbiotic relationship with humans as medicine, food, intoxicant, and visionary tool. Profiling 11 famous users including Thomas de Quincey, William S. Burroughs, Lou Reed, and DJ Screw, Filan examines how opium and other poppy derivatives inspired them as well as the high price it exacted for its inspiration. Covering techniques of cultivation, extraction, and safe consumption along with methods for overcoming addiction and staying “clean,” this book offers a sensible approach to the poppy that recognizes the plant not as a crop to be harvested or eradicated but as a living, sentient ally that can offer healing or harm and must be approached with respect and caution.
Author: Cassandra Reeder
Publisher: Race Point Publishing
ISBN: 1631065602
Category : Cooking
Languages : en
Pages : 163
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Book Description
Featuring nerdy recipes for both alcoholic and non-alcoholic beverages, The Geeky Chef Drinks is your chance to sip your way through your favorite sci-fi and fantasy worlds—Game of Thrones, Legend of Zelda, Star Trek, and more. Whether you’re into comics, video games, books, or movies, you’ll be able to make the drinks you've always wanted to taste from realms like The Lord of the Rings, Harry Potter, The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and many more. In The Geeky Chef Drinks, author Cassandra Reeder has imagined into being the delicious alcoholic and non-alcoholic beverages from these varied sci-fi worlds. If you've found yourself craving Shimmerwine from Firefly, Flander’s Planters Punch from The Simpsons, or Pumpkin Juice from Harry Potter, your thirst will be quenched. Easy, step-by-step instructions and fun theme photos make these creative recipes perfect for your next party, season premier get-together, or your standing reservation for a party of one. With The Geeky Chef Drinks, prepare to be transported to galaxies far, far way.
Author: Tess Masters
Publisher: Ten Speed Press
ISBN: 1607746433
Category : Cooking
Languages : en
Pages : 226
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Book Description
The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What’s your perfect blend? On her wildly popular recipe blog, Tess Masters—aka, The Blender Girl—shares easy plant-based recipes that anyone can whip up fast in a blender. Tess’s lively, down-to-earth approach has attracted legions of fans looking for quick and fun ways to prepare healthy food. In The Blender Girl, Tess’s much-anticipated debut cookbook, she offers 100 whole-food recipes that are gluten-free and vegan, and rely on natural flavors and sweeteners. Many are also raw and nut-, soy-, corn-, and sugar-free. Smoothies, soups, and spreads are a given in a blender cookbook, but this surprisingly versatile collection also includes appetizers, salads, and main dishes with a blended component, like Fresh Spring Rolls with Orange-Almond Sauce, Twisted Caesar Pleaser, Spicy Chickpea Burgers with Portobello Buns and Greens, and I-Love-Veggies! Bake. And even though many of Tess’s smoothies and shakes taste like dessert—Apple Pie in a Glass, Raspberry-Lemon Cheesecake, or Tastes-Like-Ice- Cream Kale, anyone?—her actual desserts are out-of this-world good, from Chocolate-Chile Banana Spilly to Flourless Triple-Pecan Mousse Pie and Chai Rice Pudding. Best of all, every recipe can easily be adjusted to your personal taste: add an extra squeeze of this, another handful of that, or leave something out altogether— these dishes are super forgiving, so you can’t mess them up. Details on the benefits of soaking, sprouting, and dehydrating; proper food combining; and eating raw, probiotic-rich, and alkaline ingredients round out this nutrient-dense guide. But you don’t have to understand the science of good nutrition to run with The Blender Girl—all you need is a blender and a sense of adventure. So dust off your machine and get ready to find your perfect blend.
