Author: Theresa Millang
Publisher: Fruits & Favorites Cookbooks
ISBN: 9781591930518
Category : Cooking
Languages : en
Pages : 245
Book Description
Rhubarb is not just for pies! Theresa Millang presents over 200 recipes that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves, and, of course, pies. Theresa also includes tips for growing, choosing, preparing and storing rhubarb. You'll find lots of new ways to enjoy this versatile summer treat.
The Joy of Rhubarb Cookbook
Author: Theresa Millang
Publisher: Fruits & Favorites Cookbooks
ISBN: 9781591930518
Category : Cooking
Languages : en
Pages : 245
Book Description
Rhubarb is not just for pies! Theresa Millang presents over 200 recipes that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves, and, of course, pies. Theresa also includes tips for growing, choosing, preparing and storing rhubarb. You'll find lots of new ways to enjoy this versatile summer treat.
Publisher: Fruits & Favorites Cookbooks
ISBN: 9781591930518
Category : Cooking
Languages : en
Pages : 245
Book Description
Rhubarb is not just for pies! Theresa Millang presents over 200 recipes that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves, and, of course, pies. Theresa also includes tips for growing, choosing, preparing and storing rhubarb. You'll find lots of new ways to enjoy this versatile summer treat.
The Joy of Rhubarb
Author:
Publisher: Adventure Publications
ISBN: 1591936756
Category : Cooking
Languages : en
Pages : 499
Book Description
Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.
Publisher: Adventure Publications
ISBN: 1591936756
Category : Cooking
Languages : en
Pages : 499
Book Description
Rhubarb’s sweetly old-fashioned stalk, with a pucker-sour side, tastes like summer. It can be used alone in recipes, and it blends brightly with most fruits. This spirited vegetable (it’s not a fruit) is for more than just pies—there are many ways to include it in a variety of recipes. Acclaimed cookbook author Theresa Millang presents more than 200 of her favorite recipes from across the country that put new zing into the familiar pie plant. Recipes range from breads and main dishes to preserves and, of course, pie. So start your morning with Rhubarb Honey Muffins. Enjoy Rhubarb Salsa and Strawberry-Rhubarb Lemonade in the afternoon. Then finish the day with Rhubarb Pork Chop Casserole. Theresa also includes tips for growing, choosing, preparing, and storing rhubarb. You’ll find lots of new ways to enjoy this versatile summer treat.
The Joy of Real Food
Author: Rowena Jayne the Real Food Yogi
Publisher: Balboa Press
ISBN: 1452598827
Category : Health & Fitness
Languages : en
Pages : 517
Book Description
Rowena will inspire you to truly get naked with the magic of food by squeezing the juice out of every possibility! A brilliant book written by an extraordinary human being! Carren Smith - Author, Presenter, TV Host and Raw Food Lover In The Joy of Real Food, Rowena shares her journey from anorexic and binge eater to health and wellness ambassador. Hospitalised with a bleeding colon at twenty-eight from years of self sabotage and struggle with an eating disorder, Rowena knew this was her wake up call to transform her life or self destruct. Twelve years on, Rowena is now a leader in the fields of Yoga, Raw Food, and Healthy Living. Combining everything she has learnt about health and wellness through professional and personal platforms, Rowena now shares her philosophies, insights, and passion for bringing back the joy of real food and using it to tap into your human potential. A Story of Courage, Determination and Inspiration!
Publisher: Balboa Press
ISBN: 1452598827
Category : Health & Fitness
Languages : en
Pages : 517
Book Description
Rowena will inspire you to truly get naked with the magic of food by squeezing the juice out of every possibility! A brilliant book written by an extraordinary human being! Carren Smith - Author, Presenter, TV Host and Raw Food Lover In The Joy of Real Food, Rowena shares her journey from anorexic and binge eater to health and wellness ambassador. Hospitalised with a bleeding colon at twenty-eight from years of self sabotage and struggle with an eating disorder, Rowena knew this was her wake up call to transform her life or self destruct. Twelve years on, Rowena is now a leader in the fields of Yoga, Raw Food, and Healthy Living. Combining everything she has learnt about health and wellness through professional and personal platforms, Rowena now shares her philosophies, insights, and passion for bringing back the joy of real food and using it to tap into your human potential. A Story of Courage, Determination and Inspiration!
Rhubarb Rhubarb
Author: Mary Jane Paterson
Publisher: Unbound Publishing
ISBN: 1783528710
Category : Gardening
Languages : en
Pages : 123
Book Description
‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCall Rhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening. Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be. The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.
Publisher: Unbound Publishing
ISBN: 1783528710
Category : Gardening
Languages : en
Pages : 123
Book Description
‘Giggles, gardens and good grub – I love these girls and I love this book’ Davina McCall Rhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson. Two good friends who found themselves in a perfect world of cupcakes and centrepieces, they decided to demystify their own skills for one another: the results are sometimes self-deprecating, often funny, and always enlightening. Jo would find herself one day panicking about what to cook for Easter lunch: a couple of emails with Mary Jane and the fear subsided, and sure enough, a delicious meal appeared on the table. Meanwhile, Jo helped Mary Jane combat her irrational fear of planting bulbs by showing how straightforward the process can be. The book is full of sane, practical advice for the general reader: it provides uncomplicated, seasonal recipes that people can make in the midst of their busy lives, just as the gardening tips are interesting, quick and helpful for beginners. Mary Jane shares secrets and knowledge gathered over a lifetime of providing fabulous food for friends and family, while Jo’s expertise in beautiful planting enables the reader to have a go at simple schemes with delightful results.
Rhubarb Renaissance
Author: Kim Ode
Publisher: Minnesota Historical Society
ISBN: 9780873518512
Category : Cooking
Languages : en
Pages : 120
Book Description
Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.
Publisher: Minnesota Historical Society
ISBN: 9780873518512
Category : Cooking
Languages : en
Pages : 120
Book Description
Rhubarb sheds its image as a sugar-swathed pie plant to find its place in appetizers, salads, side dishes, entrées, and more—while also remaining one of the best desserts around.
Love, Laughter, and Rhubarb
Author: Tinky Weisblat
Publisher:
ISBN: 9780974274119
Category : Cooking (Rhubarb)
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780974274119
Category : Cooking (Rhubarb)
Languages : en
Pages : 0
Book Description
The Joy of Jams, Jellies and Other Sweet Preserves
Author: Linda Ziedrich
Publisher: ReadHowYouWant.com
ISBN: 1458764834
Category : Cooking
Languages : en
Pages : 542
Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
Publisher: ReadHowYouWant.com
ISBN: 1458764834
Category : Cooking
Languages : en
Pages : 542
Book Description
A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats.
The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
The Joy of Planting 2
Author: Arlette Laird
Publisher: Centax Books
ISBN: 9781894022859
Category : Gardening
Languages : en
Pages : 100
Book Description
Publisher: Centax Books
ISBN: 9781894022859
Category : Gardening
Languages : en
Pages : 100
Book Description
Joy the Baker Homemade Decadence
Author: Joy Wilson
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274
Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.
Publisher: Clarkson Potter
ISBN: 0385345739
Category : Cooking
Languages : en
Pages : 274
Book Description
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.