The Joy of New York PDF Download
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Author: Pere Ortís
Publisher: Archway Publishing
ISBN: 1480851833
Category : Travel
Languages : en
Pages : 310
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Book Description
Amid its impressive skyscrapers and massive avenues, New York is a complex city that can be intimidating, even to its longtime residents. With that said, it is a city that begs to be explored. Pere Ortis relies on experiences gathered from his thirty years living in New York to share a travel guide that includes entertaining personal stories and historical facts. Ortis leads visitors down a fascinating path where they learn about local landmarks like the Conference House on Staten Island that served as the stage for negotiations between the British and Americans after the Declaration of Independence in 1776; Saint Patricks Cathedral where more than two thousand parishioners can worship within walls that hold incredible history; and the Yorkville District where many still come to live in peace and prosper, just as the German immigrants once did. Included in his tour of the Big Apple is writings about the Brooklyn Bridge, Chinatown and Little Italy, the Metropolitan Museum of Art, Times Square, and many other local attractions. The Joy of New York is a colorful collection of travel stories that offers tourists an in-depth glimpse into the history and places that make the Big Apple one of the most interesting places to visit in the world.
Author: Pere Ortís
Publisher: Archway Publishing
ISBN: 1480851833
Category : Travel
Languages : en
Pages : 310
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Book Description
Amid its impressive skyscrapers and massive avenues, New York is a complex city that can be intimidating, even to its longtime residents. With that said, it is a city that begs to be explored. Pere Ortis relies on experiences gathered from his thirty years living in New York to share a travel guide that includes entertaining personal stories and historical facts. Ortis leads visitors down a fascinating path where they learn about local landmarks like the Conference House on Staten Island that served as the stage for negotiations between the British and Americans after the Declaration of Independence in 1776; Saint Patricks Cathedral where more than two thousand parishioners can worship within walls that hold incredible history; and the Yorkville District where many still come to live in peace and prosper, just as the German immigrants once did. Included in his tour of the Big Apple is writings about the Brooklyn Bridge, Chinatown and Little Italy, the Metropolitan Museum of Art, Times Square, and many other local attractions. The Joy of New York is a colorful collection of travel stories that offers tourists an in-depth glimpse into the history and places that make the Big Apple one of the most interesting places to visit in the world.
Author: Joy Santlofer
Publisher: W. W. Norton & Company
ISBN: 039324136X
Category : Cooking
Languages : en
Pages : 400
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Book Description
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.
Author: Ben Detrick
Publisher: Abrams
ISBN: 1647003008
Category : Sports & Recreation
Languages : en
Pages : 753
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Book Description
A vibrant, unconventional, highly opinionated guide to the triumphs, joys, struggles, and heartbreaks of the modern era of the game, for every obsessive basketball fan who loves to hate hot takes The Joy of Basketball celebrates the meteoric rise of basketball over the last quarter century by ignoring the bland, traditionalist binary of wins or losses. Instead, the book's focus is on everything else. Using text, charts, and illustrations that upend conventional jock wisdom, the book details the most incredible players in history, draft flops, long-limbed oddballs, superteams, the international talent wave, brawls, scandals, the rapid evolution of contemporary gameplay, coaching, fashion, crime, positional erosion, tragic tales, memes, and the sacred Kardashian Blessing. Bouncing between witty graphics and keen sociopolitical observations, The Joy of Basketball is a subversive sports manifesto camouflaged as a colorful reference book for your coffee table.
Author: Marion Rombauer Becker
Publisher: Running Press
ISBN: 9780762408412
Category : Cooking
Languages : en
Pages : 256
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Book Description
This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.
Author: Mary Randolph Carter
Publisher: Rizzoli Publications
ISBN: 0847862100
Category : House & Home
Languages : en
Pages : 274
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Book Description
Best-selling author Mary Randolph Carter is back at it with a full-throated celebration of junk and thrifting. The Joy of Junk shows us how to live stylishly and creatively with the personally meaningful objects we love to collect for our homes. From the author who taught us that "junk" in not a four-letter word, and drawing on her years of experience as a passionate thrifter and collector, Carter highlights her favorite junking moments, revels in the thrill of the hunt and imparts many personal tips for finding treasures in flea markets, yard sales, estate sales, shops, on the web, or wherever you may find yourself. With her passion for self-expression and her personal approach to decor, Carter speaks to our desire to surround ourselves with belongings that bring beauty and meaning to our lives. Along the way, Carter interviews other designers and high-profile collectors--such as Lisa Eisner, Bunny Williams, and Mike Wolfe from "American Pickers," among others--revealing their favorite treasure hunts and showing us how they live with their collections. Inspiring and liberating, The Joy of Junk shows how we can integrate our passions and histories to live creatively and happily with the special and quirky objects that give our homes soul.
Author: Richard H. Smith
Publisher: Oxford University Press
ISBN: 0199753091
Category : Psychology
Languages : en
Pages : 257
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Book Description
Few people will easily admit to taking pleasure in the misfortunes of others. But who doesn't enjoy it when an arrogant but untalented contestant is humiliated on American Idol, or when the embarrassing vice of a self-righteous politician is exposed, or even when an envied friend suffers a small setback? The truth is that joy in someone else's pain-known by the German word schadenfreude--permeates our society. In The Joy of Pain, psychologist Richard Smith, one of the world's foremost authorities on envy and shame, sheds much light on a feeling we dare not admit. Smith argues that schadenfreude is a natural human emotion, one worth taking a closer look at, as it reveals much about who we are as human beings. We have a passion for justice. Sometimes, schadenfreude can feel like getting one's revenge, when the suffering person has previously harmed us. But most of us are also motivated to feel good about ourselves, Smith notes, and look for ways to maintain a positive sense of self. One common way to do this is to compare ourselves to others and find areas where we are better. Similarly, the downfall of others--especially when they have seemed superior to us--can lead to a boost in our self-esteem, a lessening of feelings of inferiority. This is often at the root of schadenfreude. As the author points out, most instances of schadenfreude are harmless, on par with the pleasures of light gossip. Yet we must also be mindful that envy can motivate, without full awareness, the engineering of the misfortune we delight in. And envy-induced aggression can take us into dark territory indeed, as Smith shows as he examines the role of envy and schadenfreude in the Nazi persecution of the Jews. Filled with engaging examples of schadenfreude, from popular reality shows to the Duke-Kentucky basketball rivalry, The Joy of Pain provides an intriguing glimpse into a hidden corner of the human psyche.
Author: Roel Snieder
Publisher: Cambridge University Press
ISBN: 1316688216
Category : Science
Languages : en
Pages : 189
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Book Description
We live in an age where working in science or engineering offers tremendous professional opportunities - the pace of scientific development is truly breathtaking. Yet many researchers struggle with the pressures of the fast-paced academic workplace, and struggle to harmonize their work and personal lives. The result can be burnout, exhaustion, and stress on a personal level, and difficulty in recruiting and retaining talented, diverse people to science and engineering. This book, written for graduate students and researchers at all stages of their careers, aims to help scientists by identifying and questioning the core beliefs that drive a culture of overwork, and provides real-world examples and exercises for those wishing to do things differently. Written in a lively narrative style, and including interview excerpts from practicing scientists, social scientists, and engineers, this book serves as a guide for those seeking to practice the seven traits of the joyful scientist.
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1178
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Book Description
Includes decisions of the Supreme Court and various intermediate and lower courts of record; May/Aug. 1888-Sept../Dec. 1895, Superior Court of New York City; Mar./Apr. 1926-Dec. 1937/Jan. 1938, Court of Appeals.
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 1439130825
Category : Cooking
Languages : en
Pages : 1200
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Book Description
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.
Author: Bruce Velick
Publisher: Chronicle Books
ISBN: 1452168318
Category : Photography
Languages : en
Pages : 82
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Book Description
Joy! This universal human emotion soothes the soul and lifts the spirit, even in troubled times. From a child's laughter to a grandmother's smile, each photograph in this handy hardcover book captures a moment of pure, unadulterated happiness. Precious instants, perfect for sharing with a new parent, a graduate, a loved one, or a friend in need of a pick-me-up, are gathered here. Because, after all, smiles are contagious!
