The Joy of Keeping a Root Cellar PDF Download
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Author: Jennifer Megyesi
Publisher: Simon and Schuster
ISBN: 151070504X
Category : Cooking
Languages : en
Pages : 329
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Book Description
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Jennifer Megyesi
Publisher: Simon and Schuster
ISBN: 151070504X
Category : Cooking
Languages : en
Pages : 329
Get Book Here
Book Description
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it’s just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn’t just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader’s life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Mike Bubel
Publisher: Storey Publishing
ISBN: 0882667033
Category : Fiction
Languages : en
Pages : 319
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Book Description
Tells how to use root cellaring, and gives instruction on both improvising a small root cellar and constructing a true root cellar
Author: Julie Fryer
Publisher: Atlantic Publishing Company
ISBN: 160138341X
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Fruits and vegetables are some of the most expensive parts of any regular menu in your home. With rising transportation costs, a food increase in the summer of 2008 of almost 2 percent, and continually shrinking supplies, the cost of maintaining a healthy supply of these necessary staples is becoming harder and harder for many families. However, with the right resources and planning, you can take advantage of an age old method of storage that will allow you to buy fruits and vegetables when they are least expensive or to grow your own and store them for future use. This book will walk anyone through the process of building and using a root cellar to store their fruits and vegetables for later use, through the cold winter months when even the most basic items can cost an arm and a leg. Before even starting your root cellar, you will learn the basics of choosing the right crops and planting them at the right time or buying them in advance for your root cellar. You will learn how to know which crops and which specific vegetables and fruits are good to keep and which ones should be left alone. You will learn how and when to bring in the harvest and how to prepare for storage effectively. You will learn the basics of spoilage and what to expect from your foods. You will learn what to expect each winter for multiple month storage and which vegetables and fruits to start expecting in your cellar. You will also benefit from interviews with the top experts in the field of storage and root cellaring and farmers who have been storing vegetables for years. You will learn how to start your own underground garden and what various types of cellars exist trenches, closets, and hideaways. You will learn how to start planning your root cellar, how to utilise your basement if you so desire and how to start excavating and preparing it for the first harvest. No matter your situation or your crops, you can benefit from this book and its take on the world of root cellaring and long term fruit and vegetable storage.
Author: Dick Raymond
Publisher: Storey Publishing
ISBN: 1612123198
Category : Gardening
Languages : en
Pages : 385
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Book Description
Full of useful tips and practical garden wisdom, this straightforward guide shows you everything you need to know to grow a more bountiful harvest with less work. Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the soil, starting plants, and controlling weeds. With helpful photographs, clear charts, and profiles of reliable garden vegetables, Joy of Gardening will inspire you to grow your best crop ever.
Author: Janet Lunn
Publisher:
ISBN: 9780676970333
Category : Canadian juvenile fiction
Languages : en
Pages : 0
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Book Description
It looked like an ordinary root cellar--And if twelve-year-old Rose hadn't been so unhappy in her new home, where she'd been sent to live with unknown relatives, she probably would never have fled down the stairs to the root cellar in the first place. And if she hadn't, she never would have climbed up into another century, the world of the 1860s, and the chaos of Civil War-- Scott Cameron's remarkable illustrations bring the past and a whole cast of delightful characters to life in this magnificent book.
Author: Meg McAndrews Cowden
Publisher: Timber Press
ISBN: 1643260618
Category : Gardening
Languages : en
Pages : 289
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Book Description
Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
Author: Adrian Moore
Publisher:
ISBN: 9783836553537
Category : Cooking
Languages : en
Pages : 328
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Book Description
What happens when culinary genius meet domestic reality? The authors of this revelatory innovative cook book visit the most daring and interesting chefs of today to profile their fridge contents, food habits, and favorite home recipes. From Yotam Ottolenghi to Bo Bech, call in on the gurus of gourmet and bring their cooking secrets to your kitchen.
Author: Leigh Tate
Publisher: Simon and Schuster
ISBN: 1612438180
Category : Self-Help
Languages : en
Pages : 197
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Book Description
Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker. Packed with tips, techniques and strategies, this handy guide breaks down everything you need to know, including how to: • Choose the best breeds for your needs • Build barns, coops, hutches and fencing • Grow feed and utilize pastures • Breed your stock and raise offspring • Protect your animals from predators • Provide basic health and vet care • Preserve fresh milk, eggs and meat
Author: U.S. Dept. of Agriculture
Publisher: Courier Corporation
ISBN: 0486145247
Category : Cooking
Languages : en
Pages : 194
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Book Description
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Author: Ashley Blooms
Publisher: Sourcebooks, Inc.
ISBN: 1728216222
Category : Fiction
Languages : en
Pages : 281
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Book Description
"Blooms has taken the voice and names of Appalachia, tended, and evolved them, and created a book that is at once haunting and hopeful."—NPR Praised by BuzzFeed, Good Housekeeping, POPSUGAR, Bustle, and more! Misty's holler looks like any of the thousands of hollers that fork through the Appalachian Mountains. But Misty knows her home is different. She may be only ten, but she hears things. Even the crawdads in the creek have something to say, if you listen. All that Misty's sister Penny wants to talk about are the strange objects that start appearing outside their trailer. The grown-ups mutter about sins and punishment, but that doesn't scare Misty. Not like the hurtful thing that's been happening to her, the hurtful thing that is becoming part of her. Ever since her neighbor William cornered her in the barn, she must figure out how to get back to the Misty she was before—the Misty who wasn't afraid to listen. This is the story of one tough-as-nails girl whose choices are few but whose fight is boundless, as her coping becomes a battle cry for everyone around her. Perfect for fans of Southern coming-of-age stories like Where the Crawdads Sing and If The Creek Don't Rise, Every Bone a Prayer is a beautifully honest exploration of healing and of hope. Praise for Every Bone a Prayer: "Haunting and healing, Every Bone A Prayer is a powerful debut that will leave its mark on readers' hearts."—Kim Michele Richardson, New York Times bestselling author of The Book Woman of Troublesome Creek "This is a book and a writer I highly recommend."—Dorothy Allison, author of Bastard out of Carolina "This is the kind of book we need to set literary expectations for a new decade. It's so textured, so layered with love and so wonderfully terrifying, intimate and magical."—Kiese Laymon, author of Heavy: An American Memoir "Searing and soothing, honest and elusive, Every Bone a Prayer is a gift. It's the pure truth, told slant."—Alix E. Harrow, author of The Once and Future Witches
