The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788

The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788 PDF Author: Hipólito Ruiz
Publisher: Timber Press (OR)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 380

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Book Description
The book is the translation of the diaries of Hipolito Ruiz, early botanical explorer of South America, who spent 11 years exploring the towns, villages, fields, forests, and mountains of Peru and Chile from 1777 to 1788. Newly translated by Richard Evans Schultes, the Journals offer valuable information for modern-day readers. Descriptions of about 2000 plants, fully indexed in the book, make the Journals an extensive botanical resource, while observations of landscape, weather, and native cultures create a unique historical picture for students of geography, geology, anthropology, and colonial history. As a historical find, the Journals are a remarkable document. Recounting the first of a series of Spanish expeditions to the New World, the story they tell is one of great sacrifice and hardship in the name of science. Bad weather, fatigue, and all the dangers of travel in the wilds were endured, as well as disasters including the death of artist Jose Brunete and the loss of a manuscript to fire. In the scientific realm, Ruiz's studies may be considered ground-laying work in the discipline of ethnobotany. By relating the uses of plants by natives, such as the extraction of quinine for the treatment of malaria, to his description of the plant in its native environment, Ruiz employed methods central to modern science.

The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788

The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788 PDF Author: Hipólito Ruiz
Publisher: Timber Press (OR)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 380

Get Book Here

Book Description
The book is the translation of the diaries of Hipolito Ruiz, early botanical explorer of South America, who spent 11 years exploring the towns, villages, fields, forests, and mountains of Peru and Chile from 1777 to 1788. Newly translated by Richard Evans Schultes, the Journals offer valuable information for modern-day readers. Descriptions of about 2000 plants, fully indexed in the book, make the Journals an extensive botanical resource, while observations of landscape, weather, and native cultures create a unique historical picture for students of geography, geology, anthropology, and colonial history. As a historical find, the Journals are a remarkable document. Recounting the first of a series of Spanish expeditions to the New World, the story they tell is one of great sacrifice and hardship in the name of science. Bad weather, fatigue, and all the dangers of travel in the wilds were endured, as well as disasters including the death of artist Jose Brunete and the loss of a manuscript to fire. In the scientific realm, Ruiz's studies may be considered ground-laying work in the discipline of ethnobotany. By relating the uses of plants by natives, such as the extraction of quinine for the treatment of malaria, to his description of the plant in its native environment, Ruiz employed methods central to modern science.

The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788

The Journals of Hipólito Ruiz, Spanish Botanist in Peru and Chile, 1777-1788 PDF Author: Hipólito Ruiz
Publisher: Timber Press (OR)
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 382

Get Book Here

Book Description
The book is the translation of the diaries of Hipolito Ruiz, early botanical explorer of South America, who spent 11 years exploring the towns, villages, fields, forests, and mountains of Peru and Chile from 1777 to 1788. Newly translated by Richard Evans Schultes, the Journals offer valuable information for modern-day readers. Descriptions of about 2000 plants, fully indexed in the book, make the Journals an extensive botanical resource, while observations of landscape, weather, and native cultures create a unique historical picture for students of geography, geology, anthropology, and colonial history. As a historical find, the Journals are a remarkable document. Recounting the first of a series of Spanish expeditions to the New World, the story they tell is one of great sacrifice and hardship in the name of science. Bad weather, fatigue, and all the dangers of travel in the wilds were endured, as well as disasters including the death of artist Jose Brunete and the loss of a manuscript to fire. In the scientific realm, Ruiz's studies may be considered ground-laying work in the discipline of ethnobotany. By relating the uses of plants by natives, such as the extraction of quinine for the treatment of malaria, to his description of the plant in its native environment, Ruiz employed methods central to modern science.

The Andean Wonder Drug

The Andean Wonder Drug PDF Author: Matthew James Crawford
Publisher: University of Pittsburgh Press
ISBN: 0822981394
Category : Science
Languages : en
Pages : 274

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Book Description
In the eighteenth century, malaria was a prevalent and deadly disease, and the only effective treatment was found in the Andean forests of Spanish America: a medicinal bark harvested from cinchona trees that would later give rise to the antimalarial drug quinine. In 1751, the Spanish Crown asserted control over the production and distribution of this medicament by establishing a royal reserve of "fever trees" in Quito. Through this pilot project, the Crown pursued a new vision of imperialism informed by science and invigorated through commerce. But ultimately this project failed, much like the broader imperial reforms that it represented. Drawing on extensive archival research, Matthew Crawford explains why, showing how indigenous healers, laborers, merchants, colonial officials, and creole elites contested European science and thwarted imperial reform by asserting their authority to speak for the natural world. The Andean Wonder Drug uses the story of cinchona bark to demonstrate how the imperial politics of knowledge in the Spanish Atlantic ultimately undermined efforts to transform European science into a tool of empire.

Hipolito Ruiz

Hipolito Ruiz PDF Author: Ximena Garri
Publisher:
ISBN: 9789563689815
Category : Botany
Languages : en
Pages : 281

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Book Description


History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

The Fishmeal Revolution

The Fishmeal Revolution PDF Author: Kristin A. Wintersteen
Publisher: Univ of California Press
ISBN: 0520976827
Category : History
Languages : en
Pages : 245

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Book Description
Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean’s depths, creating one of the world’s most productive marine ecosystems: the Humboldt Current. When the region’s teeming populations of fish were converted into a key ingredient in animal feed—fishmeal—it fueled the revolution in chicken, hog, and fish farming that swept the United States and northern Europe after World War II. The Fishmeal Revolution explores industrialization along the Peru-Chile coast as fishmeal producers pulverized and exported unprecedented volumes of marine proteins to satisfy the growing taste for meat among affluent consumers in the Global North. A relentless drive to maximize profits from the sea occurred at the same time that Peru and Chile grappled with the challenge of environmental uncertainty and its potentially devastating impact. In this exciting new book, Kristin A. Wintersteen offers an important history and critique of the science and policy that shaped the global food industry.

Tales from the Sharp End

Tales from the Sharp End PDF Author: Natascha Scott-Stokes
Publisher: University of New Mexico Press
ISBN: 0826366635
Category : Biography & Autobiography
Languages : en
Pages : 220

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Book Description
Tales from the Sharp End: A Portrait of Chile is based on fifteen years of Natascha Scott-Stokes living and exploring the country of Chile. The book offers a vivid tapestry of stories ranging from history and culture to flora and fauna, woven into the author’s own tales of adventure and heartbreak. Chile is 4,300 kilometers long but a mere 350 kilometers at its widest, lined by the Andes to the east and the Pacific to the west. Traveling along the Pan-American Highway takes you to both the driest desert on earth and impenetrable cloud forests barring the way to Patagonian ice fields. Here is the true magnet of this jagged knife-edge of a country: the unique landscape born of its geography and the gorgeous plant and animal life there. Few things are more thrilling than climbing the coastal mountains to see both the Andes and the ocean at the same time, or to set eyes on the mighty River Baker churning through southern Patagonia. Natascha Scott-Stokes offers both a love letter to Chile and a heartfelt lament for a country living at the sharp end of human folly and climate change.

Andean Foodways

Andean Foodways PDF Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445

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Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914306
Category : Cooking
Languages : en
Pages : 1031

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Book Description
Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.

Clandestine Marriage

Clandestine Marriage PDF Author: Theresa M. Kelley
Publisher: JHU Press
ISBN: 1421407604
Category : Literary Criticism
Languages : en
Pages : 397

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Book Description
Botany in the romantic era played a role in debates about life, nature, and knowledge, as evidenced in this ambitious, beautifully illustrated study. Winner, 2012 British Society for Literature and Science Book Prize Romanticism was a cultural and intellectual movement characterized by discovery, revolution, and the poetic as well as by the philosophical relationship between people and nature. Botany sits at the intersection where romantic scientific and literary discourses meet. Clandestine Marriage explores the meaning and methods of how plants were represented and reproduced in scientific, literary, artistic, and material cultures of the period. Theresa M. Kelley synthesizes romantic debates about taxonomy and morphology, the contemporary interest in books and magazines devoted to plant study and images, and writings by such authors as Mary Wollstonecraft and Anna Letitia Barbauld. Period botanical paintings of flowers are reproduced in vibrant color, bringing her argument and the romantics' passion for plants to life. In addition to exploring botanic thought and practice in the context of British romanticism, Kelley also looks to the German philosophical traditions of Kant, Hegel, and Goethe and to Charles Darwin’s reflections on orchids and plant pollination. Her interdisciplinary approach allows a deeper understanding of a time when exploration of the natural world was a culture-wide enchantment.