The Journal of the Royal Agricultural Society of England, 1873, Vol. 9 (Classic Reprint) PDF Download
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Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9781527864207
Category : Business & Economics
Languages : en
Pages : 880
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1873, Vol. 9 III - Report of Experiments on the Growth of Barley for Twenty Years in succession on the same Land. By J. B. Lawes, Esq. F.c.s. And J. H. Gilbert, ph.d., f.c.s. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9781527864207
Category : Business & Economics
Languages : en
Pages : 880
Get Book Here
Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1873, Vol. 9 III - Report of Experiments on the Growth of Barley for Twenty Years in succession on the same Land. By J. B. Lawes, Esq. F.c.s. And J. H. Gilbert, ph.d., f.c.s. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780364889152
Category : Business & Economics
Languages : en
Pages : 480
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1905, Vol. 66 Back Volumes of the Journal will also be bound in the same description of cover at the rate of 23. 3d. Per Volume but the cases for the Volumes of the First and Second Series cannot be supplied separately. All parcels and correspondence thereon should be addressed (postage or carriage prepaid) to Messrs. James truscott son, and not to the Society. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: The Journal of the Royal Agricultural Society of England
Publisher:
ISBN:
Category :
Languages : en
Pages : 796
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Book Description
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780332916668
Category : Business & Economics
Languages : en
Pages : 542
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1907, Vol. 68 Another useful little amendment of the law provides that the arbitrator shall on the application of either party specify the amount awarded in respect of any particular improvement or any particular matter the subject of the award. The necessity for the introduction of the words particular matter in the present Act was occasioned by the refusal of some arbitrators to state more in their award than they were compelled to do by the actual words of the Act as, however, under the present Act the arbitrator will be required to determine other things besides the compensation for improvements, as indeed he was, although not to the same extent, under the earlier Acts, the provision should prove useful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780428400217
Category : Business & Economics
Languages : en
Pages : 1008
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Book Description
Excerpt from Journal of the Royal Agricultural Society of England, 1900, Vol. 61 Allthspsgesoftext (1 to 7oo)shon1d come first in the bound volume; and the pages of Appendix (1 to ccxxiv) at the end. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780260091246
Category : Business & Economics
Languages : en
Pages : 732
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1878, Vol. 14 The contents of this volume are confined as much as possible to the Agriculture of England and Wales; but the first article gives a General View of the Agriculture of the three kingdoms which constitute Great Britain and Ireland, and in the articles upon Land Law and Taxation it has been impossible to separate entirely the English from the Scotch and Irish branches of the subject. It has also been difficult to draw rigid lines of demar cation between the subjects assigned to the different authors, but care has been taken to prevent avoidable repetition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780656089673
Category : Business & Economics
Languages : en
Pages : 842
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1865, Vol. 1 For a period of 39 days preceding the close of the last quarter there was an average daily deficiency of 259 of temperature, and the present quarter opened with a continuation of the same weather, with somewhat increased intensity; the deficiency of temperature to the middle of July being as large as 3 daily on the average. On the 17th July a warm period set in and continued for 25 days, and the daily temperature was in excess to this was succeeded by 20 days of very cold weather, viz., from 9th August to 28th August, whose average daily temperature was 4 in defect; and it is remarkable that this deficiency of temperature fell on the nights only, the days were of their average warmth but the nights were very cold, causing the extremes of temperature to range from great heat by day to almost frost at night, and quite to frost on vegeta tion. A period of 12 days followed of warmth, the average daily temperature being 2a2 in excess; then the 10 days from September loth to 2oth, the temperature of the air was daily 2 below the average value, and the last 10 days of the quarter were in excess to 1? Daily. The mean high day temperatures in the months of July, August, and September were and being above in July, and of the same values as the average in August and Sep tember. The mean low night temperatures in the months of July, August, and September were 5l2, and being below in July, below in August, and O 3 above in September. The mean temperatures of the dew-point were and below their respective average. That in August was The lowest before recorded was on two or three occasions. The fall of rain was in defect in July and August, and slightly in excess in September. It was 03 in. In July, being 24 in. In defect; 14 in. In August, being 10 in. Deficient; and 2-8 in. In September, being 04 in. In excess. The mean temperature of the air at Greenwich in the three months ending August, constituting the three summer months, was being below the average of the preceding 93 years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Journal Of The Royal Society
Publisher: Rarebooksclub.com
ISBN: 9781230171951
Category :
Languages : en
Pages : 352
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1873 edition. Excerpt: ...mutton, at 252. a ton.... 2 4 Total cost of food 4 4 The result produced was a loss of 11 lb. of flesh, worth 5s. 6a1. The food eaten in seven days by No. 4, 5, and 6 pigs in Lot II. was: --. (I. 28 lbs. malt-dust, at 4s. per cwt 10 14 lbs. palm-nut meal, at SI. a ton 10 21 lbs. peas, costing 42s. per qr 19 Total cost of food consumed.... 3 9 The result of the experiment was a gain of 4 lbs. of flesh, worth 2s. If, however, No. 6 pig had not been attacked by its companions, we may assume that it would have increased 2 lbs., and the result would have been a gain of 7 lbs. of flesh, worth 3. 9rf. The palm-nut meal used in these experiments was obtained from Messrs. Alex. Smith and Co., Liverpool, who sell it bj the following guaranteed composition: --Moisture 5-92 Oil and fatty matters.... 20-01 Albuminous compounds (flesh-forming matters).. 13'87 Mucilage, sugar, and digestible fibre 38-24 "Woody fibre (cellulose) 18-56 Mineral matter (ash) 340 100-00 Containing nitrogen 2-22 Malt-dust, according to Messrs. Lawes and Gilbert, contains in 100 parts: --Moisture 6-24 Albuminous compounds 25 "83 Sugar, starch, and woody fibre 59-23 Mineral matter (ash) 8'70 100-00 Containing nitrogen 4-10 As far as these experiments go, it appears that the food given to Lot I. was incapable of maintaining the original live weight of the pigs, which were fed upon a limited supply of malt-dust and palm-nut meal, to which essence of mutton was added in a quantity which cost rather more than the addition of peas to the same amount of malt-dust and palm-nut meal, upon which Lot II. was fed. Under these circumstances peas produced a much better result than the Concentrated Mutton-soup. It appears from these experiments that essence of mutton...
Author:
Publisher: Forgotten Books
ISBN: 9780484605694
Category : Business & Economics
Languages : en
Pages : 616
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, Vol. 23 IX. - Supplementary Report of Experiments on the Feeding of Sheep. By J. B. Lawes, and Dr. J. H Gilbert, f.c.s. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Royal Agricultural Society of England
Publisher: Forgotten Books
ISBN: 9780428748760
Category : Business & Economics
Languages : en
Pages : 584
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Book Description
Excerpt from The Journal of the Royal Agricultural Society of England, 1912, Vol. 73 The general arrangement of the volume is the same as heretofore, and the book remains, and is likely to long continue to be, our standard authority upon the cultivation of grass land. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
