American Journal of Hygiene PDF Download
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Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 282
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Book Description
Author:
Publisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 282
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Book Description
Author: George Henry Falkiner Nuttall
Publisher:
ISBN:
Category : Communicable diseases
Languages : en
Pages : 436
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Book Description
Issues for 1906-17 include reports on plague investigation in India, 6th-10th reports; and Plague supplements, no. 1-5; and Parasitology v.1-5.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 80
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Book Description
Author: Kerry Gardiner
Publisher: John Wiley & Sons
ISBN: 1405172886
Category : Medical
Languages : en
Pages : 520
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Book Description
Employees, employers and the government have all become very awareof the effects on health of the work environment. As a result, thissubject area is rapidly developing with recent changes inlegislation, sampling and measurement methods, as well as a newemphasis on the psychological impact of work, and the importance ofan appropriate work-life balance. The purpose of this book is to provide a clear and conciseaccount of the principles of occupational hygiene and, as such, itis suitable for students studying for degree courses in thissubject and for the MFOM. It is also suitable for occupationalphysicians and nurses, to safety representatives and to tradeunionists. This edition sees the introduction of nine new chapters coveringrecently emerged topics such as work/life balance, workorganisation and pyschological issues.
Author: James Ronald Busvine
Publisher: Bloomsbury Publishing
ISBN: 1474241751
Category : History
Languages : en
Pages : 290
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Book Description
Busvine's introductory account of the evolutionary histories of insects and mites leads on to a fascinating study of human reactions to ectoparasites. It shows how the extent of man's curiosity about them and references to their prevalence provide a continuous commentary both on the history of biological science from Aristotle to the present day and on the modes and manners of ages past. Subjects of ribald verse, quack medicine and morbid imagination as well as literary symbols of piety, love and human insignificance, this is also the history of how medicine discovered that ectoparasites acted as transmitters for epidemic diseases.
Author: H.L.M. Lelieveld
Publisher: Elsevier
ISBN: 1855737051
Category : Technology & Engineering
Languages : en
Pages : 407
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Book Description
A high standard of hygiene is a prerequisite for safe food production, and the foundation on which HACCP and other safety management systems depend. Edited and written by some of the world's leading experts in the field, and drawing on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG), Hygiene in food processing provides an authoritative and comprehensive review of good hygiene practice for the food industry.Part one looks at the regulatory context, with chapters on the international context, regulation in the EU and the USA. Part two looks at the key issue of hygienic design. After an introductory chapter on sources of contamination, there are chapters on plant design and control of airborne contamination. These are followed by a sequence of chapters on hygienic equipment design, including construction materials, piping systems, designing for cleaning in place and methods for verifying and certifying hygienic design. Part three then reviews good hygiene practices, including cleaning and disinfection, personal hygiene and the management of foreign bodies and insect pests.Drawing on a wealth of international experience and expertise, Hygiene in food processing is a standard work for the food industry in ensuring safe food production. - An authoritative and comprehensive review of good hygiene practice for the food industry - Draws on the work of the prestigious European Hygienic Engineering and Design Group (EHEDG) - Written and edited by world renowned experts in the field
Author: Havelock Ellis
Publisher:
ISBN:
Category : Eugenics
Languages : en
Pages : 436
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Book Description
Author: James C. Whorton
Publisher:
ISBN: 9780195135817
Category : Health & Fitness
Languages : en
Pages : 704
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Book Description
This book will have strong appeal to historians of medicine, American and European historians with an interest in health and popular culture, physicians and other health professionals, and laypersons concerned about diet and health."--BOOK JACKET.
Author: Louis Amos Klein
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 360
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Book Description
Author: Richard David Semba
Publisher: Springer Science & Business Media
ISBN: 1592592252
Category : Science
Languages : en
Pages : 639
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Book Description
The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research and 9) balanced, data driven answers to patient /health professionals questions which are based upon the total ity of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences.
