The Journal of Home Economics PDF Download
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Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 526
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Author:
Publisher:
ISBN:
Category : Domestic economy
Languages : en
Pages : 526
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Author: Donna Pendergast
Publisher:
ISBN: 9781921513961
Category : Home economics
Languages : en
Pages : 0
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Book Description
As the profession commences its second century of influence, this collection from 34 international Congress contributors reflects the global nature of the profession and provides a platform for outlining what the future of Home Economics might look like. D Pendergast, Griffith Uni.
Author:
Publisher:
ISBN:
Category : Child health services
Languages : en
Pages : 672
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Author: Sharon Y. Nickols
Publisher: University of Georgia Press
ISBN: 0820348074
Category : Education
Languages : en
Pages : 284
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Book Description
An interdisciplinary effort of scholars from history, women's studies, and family and consumer sciences, Remaking Home Economics covers the field's history of opening career opportunities for women and responding to domestic and social issues. Calls to "bring back home economics" miss the point that it never went away, say Sharon Y. Nickols and Gwen Kay--home economics has been remaking itself, in study and practice, for more than a century. These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take both current and historical perspectives on defining issues including home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity. Home economics history offers a rich case study for exploring common ground between the broader culture and this highly gendered profession. This volume describes the resourcefulness of past scholars and professionals who negotiated with cultural and institutional constraints to produce their work, as well as the innovations of contemporary practitioners who continue to change the profession, including its name and identity. The widespread urge to reclaim domestic skills, along with a continual need for fresh ways to address obesity, elder abuse, household debt, and other national problems affirms the field's vitality and relevance. This volume will foster dialogue both inside and outside the academy about the changes that have remade (and are remaking) family and consumer sciences.
Author: United States. Bureau of Labor Statistics
Publisher:
ISBN:
Category : Working class
Languages : en
Pages : 132
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Author:
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Category : Labor
Languages : en
Pages : 1168
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![Misc[ellany]. PDF](https://books.google.com/books/content/images/frontcover/wjNDAAAAYAAJ?fife=w80-h100)
Author: United States. Office of Education. Vocational Division
Publisher:
ISBN:
Category : Vocational education
Languages : en
Pages : 406
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1250
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Author: Helen Vidgen
Publisher: Routledge
ISBN: 1317483022
Category : Nature
Languages : en
Pages : 263
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Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author: United States. Dept. of Agriculture. Consumers' Counsel Division
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 108
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Book Description
