The Jamlady Cookbook PDF Download
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Author: Beverly Ellen Schoonmaker Alfeld
Publisher: Pelican Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
With extensive information on everything from cultivation of plants to medicinal uses of herbs used in canning, as well as more than 400 recipes and color photographs, this cookbook by Chicago's beloved "Jamlady" is sure to become a dog-eared favorite.
Author: Beverly Ellen Schoonmaker Alfeld
Publisher: Pelican Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
With extensive information on everything from cultivation of plants to medicinal uses of herbs used in canning, as well as more than 400 recipes and color photographs, this cookbook by Chicago's beloved "Jamlady" is sure to become a dog-eared favorite.
Author: Alfeld, Beverly Ellen Schoonmaker
Publisher: Pelican Publishing Company
ISBN: 9781455610433
Category : Canning and preserving
Languages : en
Pages : 216
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Book Description
Author: Jessica Koslow
Publisher: Abrams
ISBN: 1683355016
Category : Cooking
Languages : en
Pages : 548
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Book Description
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
Author: Dani Cone
Publisher: Andrews McMeel Publishing
ISBN: 1449403050
Category : Cooking
Languages : en
Pages : 165
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Book Description
Provides forty recipes for creating a variety of miniature pies for snacks, hors d'oeuvres, desserts, or any occasion.
Author: Madelaine Bullwinkel
Publisher: Agate Surrey
ISBN: 9781572840782
Category : Cookery (Jam)
Languages : en
Pages : 0
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Book Description
"The old-fashioned art of "putting food by" has turned into one of America's favorite contemporary cooking hobbies - making your own gourmet jams and jellies." "The full flavor of fruit picked at the peak of freshness shines through in more than 110 delicious recipes for preserves. Most of the recipes avoid using commercial pectin, which means you can use less sugar, or, in some cases, none at all." "Madelaine Bullwinkel offers over 150 foolproof recipes from her home-based cooking school, Chez Madelaine, now in its 28th year. Her thorough teaching style, how-to illustrations, and timesaving techniques make the process surprisingly simple."--BOOK JACKET.
Author: Anthony William
Publisher: Hay House, Inc
ISBN: 1401962874
Category : Health & Fitness
Languages : en
Pages : 497
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Book Description
From the #1 New York Times best-selling author of the Medical Medium series, a revised and expanded edition of the book that started a health revolution. Anthony William, the Medical Medium, has helped millions of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can't resolve on their own. Now he returns with an elevated and expanded edition of the book where he first opened the door to healing knowledge from over 30 years of bringing people's lives back. With a massive amount of healing information that science won't discover for decades, Anthony gets to the root of people's pain or illness and what they need to do to restore their health now--which has never been more important. His tools and protocols achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. They are the answers to rising from the ashes. Medical Medium reveals the true causes of chronic symptoms, conditions, and diseases that medical communities continue to misunderstand or struggle to understand at all. It explores the solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, ME/CFS, hormonal imbalances, Hashimoto's disease, MS, RA, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. This elevated and expanded edition also offers further immune support, brand-new recipes, and even more solutions for restoring the soul and spirit after illness or life events have torn at our emotional fabric. Whether you've been given a diagnosis you don't understand, or you have symptoms you don't know how to heal, or someone you love is sick, or you're a doctor who wants to care for your own patients better, Medical Medium offers the answers you need. It's also a guidebook for everyone seeking the secrets to living longer, healthier lives. Discover the reasons we suffer and how to finally heal from more than two dozen common conditions: ACHES & PAINS ADHD ADRENAL FATIGUE AGING ALZHEIMER'S AUTISM AUTOIMMUNE DISEASE BELL'S PALSY BRAIN FOG CANDIDA CHRONIC FATIGUE SYNDROME COLITIS DEPRESSION & ANXIETY DIABETES & HYPOGLYCEMIA DIGESTIVE DISORDERS DIZZINESS EPSTEIN-BARR VIRUS FIBROMYALGIA FROZEN SHOULDER INFLAMMATION LEAKY GUT SYNDROME LUPUS LYME DISEASE MENOPAUSAL SYMPTOMS MIGRAINES & HEADACHES MULTIPLE SCLEROSIS NEUROLOGICAL SYMPTOMS PMS POSTPARTUM FATIGUE PTSD RHEUMATOID ARTHRITIS SHINGLES THYROID DISORDERS TINGLES & NUMBNESS TMJ & JAW PAIN VERTIGO & TINNITUS "The truth about the world, ourselves, life, purpose--it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."
Author: Jeni Britton Bauer
Publisher: Artisan
ISBN: 1579656129
Category : Cooking
Languages : en
Pages : 209
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Book Description
In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.
Author: Helen Nugent
Publisher: Page Street Publishing
ISBN: 1645670783
Category : Cooking
Languages : en
Pages : 441
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Book Description
Creating Spectacular Pie Art Just Got a Lot Easier With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your very own delicious pie masterpiece in the comfort of your own home. From the secrets to a perfectly flaky pie crust to the essential decorating techniques used to create beautiful pie art, Helen shares simple, approachable tips and easy-to-follow instructions that make it possible to achieve spectacular results. Delicious fillings for fruit and savory pies, meringues, galettes and more can be mixed and matched with creative crust options for every occasion and skill level. Celebrate summer with the eye-catching geometric design of the Tumbling Diamonds Blueberry-Lemon Pie. Usher in fall flavors with the Walk in the Woods Salted Maple Caramel Apple Pie, bedecked with leaves and acorns. The Thanksgiving Turkey Pumpkin Pie or Christmas Gift Apple-Blackberry Pie will be right at home on your next holiday table. With recipes that include step-by-step instructions and photos illustrating each clever technique, you’ll soon gain the confidence to create show-stopping pies of your very own.
Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 0811831787
Category : Cooking
Languages : en
Pages : 192
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Book Description
Beloved pastry chef and best-selling author Emily Luchetti lives by the simplest truth: There's always room for dessert. Why try to resist creamy chocolate cheesecake, fresh berries layered with honey cream, or homemade sorbet? Besides, with Emily's insider secrets, whipping up delicious treats for family and friends is fun! A longtime dessert lover, Luchetti shares an impressive - yet deceptively easy - array of recipes that regale the fruits and pure flavors of each season. From frequently used basics like melt-in-the-mouth tart shells, luxe crme frache, and chocolate sauce, to creative twists on old favorites such as Raspberry Ice Cream Sandwiches and Espresso Cupcakes, each of these pleasures will leave home cooks wanting to try the next. With just one bite of Lemon Raspberry Bread Pudding, one sip of a soothing Bourbon Milkshake, and one whiff of a Chocolate Mocha Truffle, anyone with a sweet tooth will understand why this book is an irresistible must-have.
Author: James K. McNair
Publisher: Chronicle Books (CA)
ISBN: 9780877015956
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
